This avocado bacon grilled cheese sandwich is the ultimate lunch. Crispy bacon, creamy avocado, and cheese slices piled onto grilled Texas toast! This post has been sponsored by Sargento®.
Have you ever had a grilled cheese sandwich with bacon? How about avocado? There’s no need for sauce when you have gooey cheese and creamy avocado on your sandwich—it’s delicious!
I started adding avocado on my hot sandwiches when I worked at a restaurant during college. I’d order a turkey melt and decided to add a few slices of avocado. The cooks probably thought I was strange, but it was delicious and became one of my regular orders on my lunch break. It’s been almost 20 years since I worked at that restaurant, and avocado turkey melt sandwiches are still a thing in our house. I thought I’d switch it up with bacon—because you can’t ever go wrong with bacon and the result was incredible.
My boys both like pepper jack cheese, so I picked up a package of Sargento® Blends™ 4 Cheese Southwest Slices from Harris Teeter for them to try. Not only does it include pepper jack but it is also a blend of Monterey jack, chipotle cheddar, and Colby cheese. Sargento Slices are 100% real, natural cheese and come in three varieties: Slices, Ultra Thin, and Blends. I also picked up a couple of large avocados and bacon along with my other grocery items. Harris Teeter is one of my favorite grocery stores. They have an excellent produce section and the employees are super friendly. My kids also like the free sugar cookies that they have near the front door (of course!).
Avocado Bacon Grilled Cheese Sandwich
(Scroll to the bottom of the post for a printable version)
2 slices of Texas toast
butter (enough to spread over the bread on one side)
2 Sargento® Blends™ 4 Cheese Southwest Slices
2 slices of bacon
3 slices of avocado
Heat electric skillet to 350 degrees (or heat on med-high on the stove top).
Brush both pieces of bread with butter and place one, face-down, onto the hot griddle.
Add one slice of cheese.
Top with bacon, avocado and the second slice of cheese.
Add the second slice of bread.
Grill until golden on both sizes and cheese is melted on both sides.
Avocado Bacon Grilled Cheese Sandwich (Printable Version)
AVOCADO BACON GRILLED CHEESE SANDWICH
- 2 slices of Texas toast
- butter enough to spread over the bread on one side
- 2 Sargento® Blends™ 4 Cheese Southwest Slices
- 2 slices of bacon
- 3 slices of avocado
- Heat electric skillet to 350 degrees (or heat on med-high on the stove top).
- Brush both pieces of bread with butter and place one, face-down, onto the hot griddle.
- Add one slice of cheese.
- Top with bacon, avocado and the second slice of cheese.
- Add the second slice of bread.
- Grill until golden on both sizes and cheese is melted on both sides.
You might also like these other lunch ideas…
Favorite Pasta Salad: Our favorite pasta salad recipe is sure to become a staple in your home too. The secret is all in the dressing, and it’s a store-bought dressing which makes it even easier!
Chinese Chicken Salad: This Quick and Easy Chinese Chicken Salad comes together so quickly and the recipe can be duplicated to feed a crowd. The secret is store bought salad dressing, it’s true! The brand that I use makes all the difference.
Classic BLT Pasta Salad: This classic BLT pasta salad recipe combines crispy bacon, produce, and bow tie pasta. Tossed in a creamy ranch dressing, it’s sure to be a hit at any gathering!