Thick and spongy bake sale rice Krispies treats, made even better by stirring in extra mini marshmallows! Cut into large squares to serve or package for your next bake sale. A delicious snack that will go fast! I’m also sharing a list of other great bake sale treats!
These fruity pebble bars are a fun twist on this traditional treat!
Watch Our Step By Step Video!
I recently helped out with a bake sale with the teenage girls at church to raise money for summer camp. We received so many generous donations from our congregation, and our fundraiser was a huge success! One of the girls’ grandmother donated two large trays of rice krispies treats. We’ve all had them, right? So good, and so simple, and they really don’t need any embellishments. HOWEVER, the ones she brought were thick, spongy, and so incredibly good. They were one of the first items to sell out and I made sure to buy one for my girls to share before they were all gone! These spongy, giant treats have changed my life—maybe that’s an exaggeration. They definitely changed the way I make the iconic treats and are SO MUCH BETTER.
Scroll down for More bake sale treats that sell out fast!
Giant Bake Sale Rice Krispies Treats
(scroll down for printable recipe)
Ingredients
- 6 Tbsp. butter
- 3 (10 oz. packages marshmallows)
- 12 cups Rice Krispies cereal
How To Make the BEST Rice Krispies Treats
- In a LARGE microwaveable bowl add butter and 2 packages of marshmallows*. Reserve the 3rd package for later.
- Microwave in 45 second intervals, stirring in between with a wooden spoon or rubber spatula, until melted and gooey. Stir.
- Place cereal in a large bowl or large pot. Pour melted marshmallow/butter over and stir until completely combined. Add last package of mini marshmallows. Stir.
- Pour mixture into a large prepared baking pan (lined with parchment or wax paper or sprayed with cooking spray. I use a 13×18″ jelly roll pan.) Spray you hands with non stick cooking spray or grease with a small amount of butter and pack down really well.
- Sprinkle with sprinkles and use your hands to pat down to make sure they stick.
- Let stand until room temperature or chill until firm.
- Cut into large squares.
- Store in airtight container or wrap individually.
Stove top directions: heat butter and marshmallows in a large pot on medium to low heat until melted and smooth. Stir in cereal and mini marshmallows using a wooden spoon. Prepare the rest the same as above.
Scroll down for recipe!
How much should I sell the Rice Krispies treats for at a bake sale?
I’d say these could easily go for $1.00. They are large, individually packaged and are a great value. The key is making them stand out, and by cutting them into large portions and adding sprinkles you are making them stand out.
Can I make these Rice Krispies treats ahead of time?
You can make these a day before and wrap them to keep them fresh.
What sells best at bake sales?
Presentation is everything. We recently went to a dessert auction for our local scout troop. I brought jumbo chocolate chip cookies, individually wrapped, and placed in an inexpensive $2 basket. I made a quick label and wouldn’t you know? That basket of cookies was auctioned off for $50 when plates of cookies next to it went for $10-$15. Were my cookies better? Probably not, but they were packaged to sell vs. set on a paper plate with plastic wrap.
Jumbo treats:
Large cupcakes, big cookies, jumbo Rice Krispies treats.
Desserts dipped in chocolate:
Chocolate strawberries, chocolate dipped marshmallows, chocolate dipped cookies. These looks fancy and will go quickly as well.
Desserts on a stick:
These are easy to carry and kids LOVE them! Marshmallows on a stick (dipped in chocolate), cake pops, etc.
What other bake sale treat ideas do you have?
Bake Sale Rice Krispie Treat Recipe
Bake Sale Rice Krispies Treats
Ingredients
- 6 Tbsp. butter
- 3 10 oz packages mini marshmallows
- 12 cup crispy rice cereal
- sprinkles
Instructions
- In a LARGE microwaveable bowl add butter and 2 packages of marshmallows*. Reserve the 3rd package for later.
- Microwave in 45 second intervals, stirring in between, until melted and gooey. Stir.
- Place cereal in a large bowl or stock pot. Pour melted marshmallow/butter over and stir until completely combined. Add last package of mini marshmallows. Stir.
- Pour mixture into a large baking sheet that has been lined with parchment paper. I use a 13×18″ jelly roll pan. Spray you hands with non stick cooking spray or grease with a small amount of butter and pack down really well.
- Sprinkle with sprinkles and use you hands to pat down to make sure they stick.
- Refrigerate until firm.
- Cut into large squares.
Notes
Nutrition
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
JESS44903 says
Oh these sound so tasty!
I would love for you to share this with my Recipes, Crafts, Tips and Tricks Facebook group: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Jennifer Dawn says
These look so good! Those extra marshmallows and sprinkles really add a fun twist to a classic treat. I’m featuring them at our link party this week. http://www.thelifeofjenniferdawn.com/2016/05/fun-birthday-party-ideas-little-bird.html
Brandy says
Oh, thank you!
Danita Carr says
Yum! These look delicious! No wonder they sell our fast! 🙂 Thanks for sharing! #SmallVictories
Tasha says
This looks real good but I’m confused about the amount of marshmallows. Is that three TEN ounce bags of marshmallows?
Brandy says
Hi Tasha! YES! 3 (10 oz. bags). It looks like my new recipe plug-in is getting confused a bit. Thanks for letting me know! I’ve updated it 🙂
Tasha says
Ah ok, that makes sense. Thank you for the quick response! 🙂 Looking forward to trying them tomorrow for a bake sale.
Tasha says
Sorry, one more thing: About how many large squares did this recipe make altogether?
Brandy says
It made about 18 4″x3″ treats. Just adjust to get more or less 🙂
Tasha says
Thanks
deb says
Making rice krispie treats 3 days before party so guess i should freeze. should in dip in candy before or after thawing?
Brandy says
Hi Deb! I’m not sure since I’ve never frozen them before. I’m sorry!
Mary says
Brandy- any suggestions on how to wrap these little gems for selling?
Brandy says
Hi Mary! When we sold these at a girls camp fundraiser we wrapped them in plastic wrap. It wasn’t cutesy, but it worked well! I hope that helps!
Debra says
How much can see suggestions?