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    Home » Holidays » Parties

    Breakable Candy Bombs (Video)

    March 6, 2021 By Brandy 2 Comments

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    If you like making hot chocolate bombs, you'll love breakable candy bombs! Chocolate molds filled with candy and treats that are fun to break open! These are perfect for party favors and gifts. This post contains affiliate links.

    You might also like our snowman hot chocolate bombs or cupcakes in a jar gift idea!

    Note: during the holidays Amazon had a really hard time keeping up with the demand for chocolate molds, but don't fret! They ordered more and are offering them for less than half the price that I paid back in October! I like these chocolate molds the best.

    Laffy Taffy candy inside candy bombs

    Watch our step by step video!

    If you jumped on the hot chocolate bomb train in the fall you probably have those fun chocolate molds sitting in your cupboard. Ready to put them to use again? Today we're making breakable candy bombs. These are SO fun to make and fun to break open!

    four breakable candy bombs on a plate

    I made a fruity candy version as well as a chocolate candy version, both using mini candies as "confetti". These would be PERFECT for party favors, birthday gifts and seasonal treats.  Just think of all of the fun ways to customize your candy bombs!

    small wooden mallet and candy bomb

    How To Make Breakable Candy Bombs

    Supplies

    Chocolate Mold

    You’ll need a chocolate mold. I used a 2.5″ chocolate mold that came in a 2-pack. You can also purchase this variety pack and make different sized candy bombs!

    This recipe will create 6 white chocolate cups that, when fit together, will create 3 breakable candy bombs.

    Wooden Mallets

    You don't need these (you can crush the candy bomb against a plate and it will break open), but they are inexpensive, cute, and perfect to add to a cellophane bag with a candy bomb. I bought a 10 pack on Amazon.

    Note: the easiest way to break open a candy bomb is to hit it along the seam. 

    Ingredients

    White Chocolate

    I've used both candy melts and chocolate chips and find that they both work great. 12 ounces (1 ½ cups) of white chocolate is enough to make 3 candy bombs, with a little bit of extra white chocolate left over for drizzling over finished candy bombs or patching weak areas.

    Candy

    Mini M&Ms and Nerds work great for "confetti".

    We like using Laffy Taffy (2 will fit inside a candy bomb) and fruity Tootsie Rolls for our fruity candy bomb version.

    You can fit 5 Hershey Kisses inside a bomb for a chocolate version.

    two candy bomb halves filled with Laffy Taffy candy

    TIPS AND TRICKS for Making Candy Bombs

    • Melt a little extra white chocolate and make a few extra chocolate cups your first time making candy bombs. That way, if you have a couple that don’t turn out, you’ll have extras to replace them with. Consider your first time a practice run.
    • DO NOT overheat the white chocolate chips. White chocolate chips can be melted in a double boiler in the microwave.
    • The key to success is making sure the chocolate has time to really set up in the refrigerator. If the chocolate is soft (AT ALL) it will stretch and break.
    • Use any extra melted white chocolate to fill in weak spots. Before taking the chocolate cups out of the mold, examine them carefully to see if there are any thin areas that could use a little more chocolate. Add more chocolate, refrigerate a bit longer, and continue on your way.
    • Candy bombs should be stored in an airtight container or in a cellophane gift bag. Storing them in a pantry or on a counter is fine as long as they are not near a heat source or window.
    • Have fun and remember—-even if they don’t look perfect they will certainly taste perfect!

    candy bomb in pink cupcake liner

    Breakable Candy Bombs Tutorial

    two candy bomb halves filled with Laffy Taffy candy

    Breakable Candy Bombs

    Chocolate molds filled with candy and treats that are fun to break open! Breakable candy bombs are perfect for party favors and gifts!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    chill: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 3 candy bombs
    Calories: 350kcal

    Ingredients

    • 12 ounces white chocolate chips or melting chocolate wafers (1 ½ cups)
    • extra melting chocolate for drizzling
    • chocolate mold
    • candy

    Instructions

    • Melt white chocolate chips in microwave-safe bowl for 30 seconds. Stir. Continue to microwave in 15-second intervals until white chocolate is melted and smooth.
      DO NOT overheat the white chocolate.
    • Add a spoonful of white chocolate into 6 chocolate mold cavities. Smooth chocolate up the sides of each mold with a spoon. Add more white chocolate as necessary to coat the inside of each mold.
      Let the white chocolate sit for a few minutes in the mold. Check to see if there are any areas that need to be covered again, then smooth out the sides with a spoon. This will help ensure that the sides and center of the mold are evenly coated with white chocolate.
      There will be a little extra white chocolate leftover in the bowl. Save this to use for drizzling over finished candy bombs or filling in seams or weak spots later.
      spoon smoothing out melted white chocolate in chocolate mold
    • Refrigerate white chocolate for at least 30 minutes or until completely set. Gently remove from the mold.
      hands pulling candy shell out of chocolate mold
    • You will need a hot bowl or plate. Press one of the empty white chocolate cups against the hot plate to slightly melt the rim.
      Hands pressing chocolate sphere against warm plate to seal edge
    • Fill chocolate cup with candy.
      measuring spoon of candy nerds
    • Press another chocolate cup against the hot plate to slightly melt the rim. Place this chocoalte cup over the one filled with candy.
      hands adding top sphere to candy bomb
    • Drizzle colored melting chocolate over candy bombs (I used white and yellow).
      white breakable candy bomb with colored melting chocolate drizzled on top
    • Add sprinkles. Let set until chocoalte is firm. Placing candy bombs in the refrigerator will speed up this process.
      candy bomb drizzled with melting chocolate and sprinkles
    • Hit with a small hammer or mallet to break candy bombs open. Candy bombs break really easily along the seam.
      small wooden mallet and candy bomb

    Notes

    Tips:
    DO NOT overheat the white chocolate chips. Chocolate can be melted in a double boiler in the microwave.
    The key to success is making sure the white chocolate has time to really set up in the refrigerator. If the chocolate is soft (AT ALL) it will stretch and break.
    Like any other chocolate project, if you handle the chocolate too much the heat from your hands will cause it to soften. If you find this to be the case while you are smoothing out edges and seams in the chocolate molds, just place the molds back in the refrigerator for 5 minutes or so.
    You can use a hot spoon to smooth out the center seam. If your seam doesn't match up perfectly, you can pipe a small amount of the reserved melted white chocolate along the seam. Refrigerate to allow the seam to harden, then run a hot spoon around the seam to smooth it out a bit. 
    Hot chocolate bombs should be stored in an airtight container or in a cellophane gift. Storing them in a pantry or on a counter is fine as long as they are not near a heat source or window.

    Nutrition

    Calories: 350kcal
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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Adalynn .S says

      November 09, 2021 at 12:18 pm

      Dear Ms.Brandy,
      Hello! My name is Adalynn and I have a few questions for you. So, in a few days I am going to be in a craft fair but our limit is 6$ is there a cheaper brand of chocolate I could use? Second, what would you suggest to fill it with? Could I use whipped cream? If you could get to and answer any of my questions I would help a ton.

      -Adalynn

      Reply
      • Brandy says

        November 09, 2021 at 1:58 pm

        The cheapest chocolate would be an almond bark (vanilla or chocolate flavored). I wouldn't fill them with whipped cream just because it's perishable and would be a mess if not kept refrigerated or frozen. If you are making cocoa bombs I'd use cocoa mix and mini marshmallows. If you are making candy bombs I'd use nerds or other small candies!

        Reply
    5 from 2 votes (2 ratings without comment)

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