Chocolate Peanut Butter Cookie Bars (Video)

Chocolate peanut butter cookie bars are so rich and delicious. Oatmeal peanut butter cookie crust covered in peanut butter and melted chocolate chips!

You might also like our toffee bars, our chocolate peanut butter Texas sheet cake or our peanut butter brownie bites!

Watch our step by step video!

If you’re looking for a rich and delicious treat to feed a crowd, look no further. These peanut butter cookie bars are easy to make and pack a punch of peanut butter flavor. We start out with an oatmeal peanut butter cookie base, then spread peanut butter over it evenly, then add a layer of melted chocolate chips. Finally, a handful or two of chopped peanuts is sprinkled over the bars before cutting into squares!

Chocolate Peanut Butter Cookie Bars

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 1 cup peanut butter
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup quick-cooking oats
• 1 1/2 cups peanut butter
• 3 cups chocolate chips
• 1/2 cup chopped peanuts (optional)

Directions

1. Mix dough ingredients together and spread into a jelly roll pan. Bake 20-25 minutes.
2. Next we’ll add a layer of peanut butter over the warm cookie bars.
3. IMPORTANT: let the cookie bars stand 10 minutes before spreading peanut butter over them. Add peanut butter by small spoonfuls across cookie bars and let stand for a few minutes to allow the peanut butter to soften and begin to melt. THEN spread over bars. 
4. Melt chocolate chips and pour over bars. Spread chocolate evenly.
5. Sprinkle with chopped nuts.

These are delicious served warm and gooey, and just as good after the chocolate has had a chance to cool and set up. Chocolate peanut butter cookie bars can be stored, covered, at room temperature up 5 days.

Chocolate Peanut Butter Cookie Bars

Chocolate peanut butter cookie bars are so rich and delicious. Oatmeal peanut butter cookie crust covered in peanut butter and melted chocolate chips!

4.50 from 2 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Cooling: 15 minutes minutes

Total Time: 55 minutes minutes

Servings: 48 cookie bars

Calories: 216kcal

Ingredients

• 1 cup butter softened
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 1 cup peanut butter
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup quick-cooking oats

Spread

• 1 1/2 cups peanut butter

Toppings

• 3 cups chocolate chips melted
• 1/2 cup chopped peanuts

Instructions

• Preheat oven to 350 degrees.
• In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth.
• Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined.
• Spread dough in ungreased 15x10" jelly roll pan.
• Bake 20-25 minutes. Let cool 10 minutes.
• Dot 1 1/2 cups of peanut butter over cookie bars by small spoonfuls. Let sit 10 minutes to allow peanut butter to soften and melt. Spread across cookie bars.
• Melt chocolate chips and pour over cookie bars. Spread. Sprinkle with chopped peanuts.

Notes

Cookie bars can be served immediately or after they've cooled and chocolate has had a chance to set up.

Nutrition

Calories: 216kcal