Cinnamon Roll Dessert Pizza
(Scroll down for a printable version)
1 tablespoon ground cinnamon
1/4 cup margarine or butter, softened
In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.Cover the dough with a damp cloth and let rest for 10 minutes.
Press and roll out dough on a 16″ large pizza pan that has been greased or sprayed with cooking spray. Spread dough with margarine and sprinkle with cinnamon/sugar mixture. Let rise for 30 minutes. Preheat oven to 350 degrees and bake for for 20 minutes, or until lightly browned on the edges.
Cinnamon Roll Dessert Pizza
Cinnamon roll dessert pizza! Delicious sweet dough topped with butter and a gooey brown sugar and cinnamon topping. Then finished off with a vanilla glaze.
Ingredients
- 3/4 cup milk
- 1/4 c. margarine softened
- 3 1/4 cups all-purpose flour
- 1 .25 0z package instant yeast
- 1/4 cup white sugar
- 1/2 tsp. salt
- 1/4 cup water
- 1 egg
Topping
- 1 1/2 cup brown sugar packed
- 1 tablespoon ground cinnamon
- 1/4 cup margarine or butter softened
Vanilla Icing
- 2 T. melted butter
- 1 c. powdered sugar
- 1/2 tsp. vanilla
- 1 T. milk
Instructions
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes.
- Press and roll out dough on a 16" large pizza pan that has been greased or sprayed with cooking spray. Spread dough with margarine and sprinkle with cinnamon/sugar mixture. Let rise for 30 minutes. Preheat oven to 350 degrees and bake for 20 minutes, or until lightly browned on the edges.
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