Cinnamon roll dessert pizza! Delicious sweet dough topped with butter and a gooey brown sugar and cinnamon topping. Then finished off with a vanilla glaze.
You might also like our cinnamon rolls with caramel frosting or our pumpkin cinnamon rolls!
Cinnamon Roll Dessert Pizza
(Scroll down for a printable version)
1 tablespoon ground cinnamon
¼ cup margarine or butter, softened
In a large mixing bowl, combine 2 ¼ cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, ½ cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.Cover the dough with a damp cloth and let rest for 10 minutes.
Press and roll out dough on a 16" large pizza pan that has been greased or sprayed with cooking spray. Spread dough with margarine and sprinkle with cinnamon/sugar mixture. Let rise for 30 minutes. Preheat oven to 350 degrees and bake for for 20 minutes, or until lightly browned on the edges.
Cinnamon Roll Dessert Pizza
Ingredients
- ¾ cup milk
- ¼ cup margarine softened
- 3 ¼ cup all-purpose flour
- 1 .25 0z package instant yeast
- ¼ cup white sugar
- ½ teaspoon salt
- ¼ cup water
- 1 egg
Topping
- 1 ½ cup brown sugar packed
- 1 Tbsp. ground cinnamon
- ¼ cup margarine or butter softened
Vanilla Icing
- 2 Tbsp. melted butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 1 Tbsp. milk
Instructions
- In a large mixing bowl, combine 2 ¼ cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, ½ cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes.
- Press and roll out dough on a 16" large pizza pan that has been greased or sprayed with cooking spray. Spread dough with margarine and sprinkle with cinnamon/sugar mixture. Let rise for 30 minutes. Preheat oven to 350 degrees and bake for 20 minutes, or until lightly browned on the edges.
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