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September 30, 2020 By Brandy 29 Comments

Home » Recipes » Dessert Recipes

Homemade Tootsie Rolls Recipe (Video)

Filed Under: Dessert Recipes, Kids in the Kitchen

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Did you know that you can make homemade Tootsie Rolls out of basic baking ingredients! It’s true! Baking cocoa, powdered sugar, dry milk, vanilla, and corn syrup. They are a fun and easy treat to make with the kids. This post was originally shared in 2011 and has since been updated to include a step by step video. This post contains an affiliate link.

If you like making your own candy you NEED to try our homemade butterfingers or homemade marshmallows!

Watch our step by step video!

These homemade Tootsie Rolls are always a hit with kids! Fun and easy to make, and they make a lot! I searched for a recipe that used baking cocoa (because that’s what I had on hand vs. baking chocolate) and also a recipe that needed to be warmed up. I thought it might help create a smooth dough.  Couldn’t ever find one. So I used several different recipes to come up with these. The texture was just right. Slightly softer than regular Tootsie Rolls (which have a pretty hard texture), but still smooth and firm. Especially when pulled right out of the refrigerator.
jar of wrapped tootsie rolls with two unwrapped candies next to it
These Tootsie Rolls are SO yummy. My kids say they taste like brownies—-nice and chocolatey.
tootsie roll ingredients

Tootsie Roll Ingredients

  • baking cocoa
  • vanilla
  • powdered milk
  • butter
  • powdered sugar
  • corn syrup

tootsie rolls on baking sheet

How To Make Tootsie Rolls

The ingredients are pretty basic and the process is super simple. If your kids like playing with play-doh they will love making their own Tootsie Rolls! The dough can be formed into fun shapes and is super easy to work with! 

 

  • The first thing you’ll do is heat the butter, baking cocoa, and corn syrup in a saucepan. It doesn’t need to boil or simmer, it just needs to come together. The butter will melt and combine with the cocoa and corn syrup to produce a smooth texture.
  • Stir in vanilla and powdered milk and remove from heat. I like using a dough whisk for this part, but a wooden spoon works too.
  • Then you need to thicken the mixture with powdered sugar. Start with 2 cups and stir it all together. It will be a thick and sticky dough.
  • Transfer the dough to the work surface (covered in powdered sugar) and add more powdered sugar (about 1/2 cup) on top of the dough. Knead until the sugar has been mixed in and you have a soft, workable dough. You might need a little more sugar to accomplish this.
  • Roll out Tootsie Roll dough into long ropes and cut with a knife or pizza cutter.
  • Place on a baking sheet lined with wax paper or parchment paper and chill for an hour.
hand holding unwrapped tootsie roll
You can let them come to room temperature before eating, but we like ours cold. I wrap mine in parchment paper to keep them from sticking to each other.
Homemade Tootsie Rolls will keep for about 2 weeks if stored in the refrigerator in an airtight container.
hand holding tootsie roll wrapped in parchment paper

3 More Candy Recipes To Make

Churro Toffee
Take 5 Toffee
Homemade Rock Candy

Homemade Tootsie Roll Recipe

tootsie rolls on baking sheet

Homemade Tootsie Rolls

Did you know that you can make homemade Tootsie Rolls out of basic baking ingredients! It’s true! Baking cocoa, powdered sugar, dry milk, vanilla and corn syrup. They are a fun and easy treat to make with the kids.
5 from 3 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 1 minute
chill: 1 hour
Total Time: 1 hour 16 minutes
Servings: 75 pieces
Calories: 28kcal

Ingredients

  • 6 Tbsp. Baking cocoa
  • 1 Tbsp. Vanilla
  • 3/4 cup Powdered Milk
  • 2 Tbsp. Butter
  • 3 cups Powdered Sugar divided
  • 1/2 cup Corn Syrup

Instructions

  • In a sauce pan (on med) heat butter, cocoa, and corn syrup until smooth and melted.
  • Stir in the powdered milk and the vanilla extract. Remove from heat.
  • Add a cup of the powdered sugar and stir until it is incorporated. Once that sugar is mixed in, add a second cup of powdered sugar and stir to mix. At this point the dough will start getting stiff and it might be difficult to stir more powdered sugar into the candy.
  • Dust your work surface with 1/2 cup of powdered sugar and knead the candy until it is smooth. If it is still very soft, knead in a little more powdered sugar until it is firm but not dry or crumbly.
  • The dough might be a little sticky, but it dries as you work with it so I just sprayed my hands with a little cooking spray to keep the dough from sticking and I didn’t have any issues.
  • Once the homemade Tootsie Roll candy is smooth and a firm, break off a small piece and roll it into a long, thin rope. Using a sharp knife, cut it into small pieces and place them on a wax paper-lined baking sheet. Repeat until you have formed all of the Tootsie Roll dough into small pieces. We ended up with over 75 pieces.
  • Refrigerate the tray of Tootsie Rolls until they firm up, for about 1 hour. Wrap the homemade Tootsie Rolls in waxed paper to keep them from sticking to each other.

Notes

Homemade Tootsie Rolls will keep in an airtight container in the refrigerator for up to 2 weeks. I like them cold, but you can bring them to room temperature before serving.

Nutrition

Calories: 28kcal
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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Reader Interactions

Comments

  1. LaVonne @ Long Wait says

    October 3, 2011 at 3:18 am

    Thanks for sharing this one. I love it. I pinned it to my “Foods to Die For” board on Pinterest and tweeted it on Twitter.

    Happy Week!

    Reply
  2. [email protected] Bitsy Paper says

    October 3, 2011 at 2:21 pm

    Oh my goodness these are awesome! I hope you will link up this recipe to my Wickedly Creative Halloween Ideas Party.

    http://www.itsybitsypaperblog.com

    Reply
  3. Stephanie says

    October 3, 2011 at 3:43 pm

    This is great, I can’t wait to give it a try, thanks for the idea.

    Reply
  4. Emily says

    October 4, 2011 at 3:53 am

    Wow! Thanks for sharing this! We will definitely be making Homemade Tootsie Rolls this year.

    Reply
  5. Analog Girl says

    October 4, 2011 at 6:13 am

    Thank you for sharing this recipe! I have Pinned this so that I can make these. My husband loves the fruit flavored versions of Tootsie Rolls. Do you have any ideas on how to make those?

    Reply
    • karie says

      February 22, 2014 at 2:51 pm

      Take dehydrated fruit and grind it to flour consistency. Replace cocoa with it. Might have to play around with the amounts for the flavor.could also add a little fruit flavorings for baking/candy making. I made apple this way

      Reply
      • Brandy says

        February 24, 2014 at 11:19 am

        That is an awesome tip and would be a great natural substitute, thanks!!

        Reply
  6. Kathryn Michelle Jenkins says

    October 4, 2011 at 6:14 pm

    what a great treat and tutorial! look so fun. take care!

    kathryn
    http://www.thedragonsfairytail.blogspot.com

    Reply
  7. Alexa says

    October 4, 2011 at 7:22 pm

    This is genius! I have to send the recipe to my nephew. This is the only candy he likes! Now he can make his own!!!

    I’d love it if you linked up to my blog hop Terrorific Tuesdays!

    http://swelldesigner.blogspot.com/2011/10/terrorific-tuesday-blog-hop-time.html

    Reply
  8. Kristens Creations says

    October 6, 2011 at 4:13 am

    So glad you posted this recipe! I didn’t even know there was a recipe on how to make tootsie rolls…good to know! So glad you joined the party! Kristen

    Reply
  9. Emily says

    October 6, 2011 at 8:02 pm

    What a fun idea! I’m definitely going to try this soon.

    Reply
  10. The Answer Is Chocolate says

    October 8, 2011 at 3:17 pm

    Your site is proving very dangerous for me! These are great!!

    Reply
  11. Christa says

    October 10, 2011 at 1:52 pm

    Thanks for the recipe! I love Tootsie Rolls, but they’re still a little hard for my teeth. These should be perfect. 🙂

    Reply
  12. Mao Mao says

    October 11, 2011 at 8:51 am

    They seem yummy 🙂
    maomaocrafts,blogspot.com

    Reply
  13. Abby says

    October 11, 2011 at 4:58 pm

    mmmmm my mouth is watering!

    Reply
  14. The Stuff of Success says

    October 11, 2011 at 8:40 pm

    These look great – feel free to share at the Success U – Wednesday Linkup Party at http://www.thestuffofsuccess.com. Who can resist tootsie rolls!

    Reply
  15. Emily says

    October 12, 2011 at 5:47 am

    oh yum!!! Looks so delicious! Would love for you to come over and link up to my Tasty Tuesday party. http://nap-timecreations.blogspot.com/

    Reply
  16. orangepflege says

    October 12, 2011 at 6:48 am

    WoW! that looks very good.. thanks for posting.=D
    Buy WoW Accounts

    Reply
  17. Karyn - Pint Sized Baker says

    October 17, 2011 at 12:16 am

    Just found you through “Skip to my Lou” and I love the idea of homemade Tootsie Rolls! This is Great!

    Reply
  18. lovecrafts says

    October 18, 2011 at 7:43 am

    So fun! i love it, thanks for sharing.

    Reply
  19. S says

    January 30, 2012 at 9:44 pm

    Found you on Pinterest. Cannot believe how easy and delish these were. Regular Tootsies are loaded with hydrogenated gook and don’t even resemble what they once were. May even attempt Tootsie Pops!
    A one, a two….. lol

    Reply
  20. MoonCat says

    March 5, 2012 at 7:50 pm

    Absolutely delicious – I found it easier to maneuver the candy when mixing in the second cup of powdered sugar with my hands, and next time will probably use a little less as they seem a little tiny bit ‘grainy’ this time – but I will most definitely make them again!!

    Reply
  21. Brandy says

    March 5, 2012 at 8:50 pm

    Mooncat: GREAT! I am so glad they turned out for you. Thanks for letting me know!

    Brandy
    Gluesticks

    Reply
  22. Carissa Rasmussen says

    September 24, 2012 at 3:21 pm

    I love tootsie rolls; never thought about making them myself! Thanks for the inspiration

    Reply
  23. Sarah says

    September 24, 2012 at 8:47 pm

    This could be a dangerous recipe, they wouldn’t last very long in my house but what a fantastic idea. If you get a chance I would love for you to link up at my Pin Party.

    http://sarahdawndesigns.blogspot.com/2012/09/pintastic-monday-link-party-10.html#.UGC99K4-WnA

    Reply
  24. Eric and Tabitha McCoy says

    September 24, 2012 at 9:09 pm

    Thank you for posting this. I made them last night and everyone that I have given them too, LOVED them. My husband wants me to make some fruit flavored ones now. Not sure how to do it. So if anyone has a recipe to do them, please let me know. Thanks,
    Tabitha

    Reply
  25. anon says

    January 21, 2013 at 9:43 pm

    Looks great! Any ideas on a sugar-free version?

    Reply
  26. Darcy says

    January 27, 2014 at 3:51 am

    I had success making tootsie like things by using chocolate chip and Karo- basically chocolate chips in a modeling chocolate recipe (which usually uses white chocolate).

    You might be able to make modeling chocolate (candy clay) with white chocolate and fruit flavor/color it for a fruity version.

    Reply

Trackbacks

  1. QUICK Halloween Treats says:
    October 4, 2013 at 3:57 pm

    […] Homemade Tootsie Rolls from Gluesticks […]

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Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

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