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    Home » Recipes » Kids in the Kitchen

    Make a Watermelon Shark (Video)

    Modified: Jul 18, 2025 · Published: May 20, 2021 by Brandy · This post may contain affiliate links.

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    How to make a watermelon shark that is sure to be a hit at your next summer BBQ! Fill with fruit and gummy fish for a fun added detail! 

    You might also like our summer kebab party, red white and blue mini fruit pizzas or our homemade lime ice cream!
    watermelon shark on platter

    Watch our step by step video!

    Watermelon Shark

    Making a watermelon shark is such a fun summer tradition that we have. We usually make one for the 4th of July, but have brought them to summer BBQs with friends at other times too. They aren't hard to make, and are always such a hit with the kids! Wouldn't this shark be fun to make for shark week? If you're looking for another shark week idea, check out or shark rice krispies pops!
    watermelon shark and cups of gummy candies
    We've made our watermelon shark many times and it's fun to see the photos throughout the years. Every time we make him, he looks a little different! Sometimes we add gummy fish in little cups around the base to really make it come to life. Other times we fill the shark with a variety of fresh fruit for a fruit salad shark. We've even scored lines on the side of the shark to look like gills, and sometimes we add side fins!
    watermelon shark and gummy fish

    Watermelon Shark Supplies

    platter or cutting board
    seedless watermelon
    large knife
    sharp paring knife
    melon baller
    permanent marker or dry erase marker
    toothpicks
    gummy fish (Swedish Fish candies)

    Tips

    • Use a melon baller to scoop out the watermelon flesh.
    • When scoring the area around the mouth, use a sharp paring knife or x-acto knife. This part is best done by an adult.
    • Fill with other fruits for a yummy fruit salad!
    • DO NOT scoop out all of the watermelon from the bottom of the shark, leave 2-3" as a base.

    How To Make a Watermelon Shark

    watermelon shark
    Print
    5 from 1 vote

    Make a Watermelon Shark

    How to make a watermelon shark that is sure to be a hit at your next summer BBQ! Fill with fruit and gummy fish for a fun added detail! 
    Pin Recipe
    Active Time25 minutes mins
    Total Time25 minutes mins
    Author: Brandy Nelson
    Cost: $8

    Equipment

    • platter or cutting board

    Materials

    • seedless watermelon
    • large knife
    • sharp paring knife
    • melon baller
    • permanent marker
    • toothpicks
    • gummy fish

    Instructions

    • If the watermelon is dusty, give it a quick wash and dry with a towel.
    • You will need to cut a flat surface on the watermelon so that it can stand on its own. To do this, cut off about ⅓ of the watermelon on a diagonal angle.
      knife cutting bottom of watermelon
    • Place the watermelon, flat side down, onto your work surface (large platter or cutting board).
    • Cut out the mouth opening with a sharp knife.
      watermelon with section removed
    • Use melon baller to scoop out the watermelon. Leave 2-3" of the base intact. We learned the hard way that if you scoop out too much of the watermelon that the juices will leak out the bottom. Leaving 3" of watermelon will create a barrier.
      melon baller scooping watermelon from watermelon shark
    • Use a smaller utility knife or Exacto knife to carefully cut out teeth. To do this, score a shallow outline (about 1") around the mouth, only cutting through the green rind.
      scoring watermelon with knife
    • Then carve off the strip of green rind until you have a 1" white outline around the mouth (white rind of the watermelon). The white strip will be the teeth area.
      carving mouth of watermelon shark
    • Make triangle cuts all around the white outline area to create teeth in serrated pattern.
      knife cutting shark teeth from watermelon
    • Remember the ⅓ of the watermelon that you cut off? Use that to cut out a dorsal fin and fins.
    • Attach fins with toothpicks. Draw an eye on with a permanent marker.

    Video

    Notes

    You can make a watermelon shark out of a round or oblong watermelon. 
    Red grapes or blueberries can be used for the eyes (attach with a toothpick or wooden skewers).
    Use a melon baller to scoop out watermelon. Gummy fish are such a fun added detail but do get sticky if touching the watermelon. Have some on the side that are nice and dry to serve with the watermelon. 
    For a fruit salad shark, add cantaloupe and diced pineapple with the balls of watermelon in the shark.
     

    Here are more fun watermelon carving ideas from Taste of Home.

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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Leigh Powell Hines (@Hinessightblog) says

      May 21, 2016 at 3:40 pm

      Cute. Cute. Cute.

      Reply
    2. Navy Wifey Peters @ USS Crafty says

      May 19, 2016 at 4:07 pm

      Such a fun snack! Thanks for sharing at the Submarine Sunday Link Party!

      Reply
    3. Desiree @THE36THAVENUE says

      May 19, 2016 at 8:55 am

      Such a fun idea! Thank you so much for linking up to our Party Palooza! Sharing on FB later today! XO

      Reply
      • Brandy says

        May 19, 2016 at 12:21 pm

        Thanks so much, Desiree! 🙂

        Reply
    4. Tanya @ Mom's Small Victories says

      May 18, 2016 at 1:38 pm

      I love it, my oldest loves sharks and all my boys love watermelon. They'd flip if I did this! Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!

      Reply
      • Brandy says

        May 18, 2016 at 2:02 pm

        Thanks so much, Tanya!!

        Reply
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    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

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