Looking for the perfect chocolate-packed cookie? Look no further. Our Nutella cookies start with a thick brownie base and are smothered in melty Nutella and sprinkled with chopped hazelnuts!
You might also like our cosmic brownie cookies, our Hostess cupcake COOKIES, or our copycat star crunch cookies!
Watch our step by step video!
Oh, hello there! I’m assuming that you’re here because you are a fan of chocolate hazelnut spread, and boy do I have a cookie recipe to share with you! Our Nutella cookies start with a brownie mix cookie base. Brownie cookies are SO good. Fudgey, thick and so chocolatey with the addition of a handful of mini chocolate chips. You are completely welcome to make the chocolate cookies from scratch (and if you do, be sure to use my chocolate cookie dough recipe), but a brownie mix makes for the perfect semi-homemade chocolate cookie dough base and flavor.
Once baked, they are spread with melty Nutella and sprinkled with chopped hazelnuts. Perfection. This recipe makes 20-24 perfectly chocolate Nutella cookies.
Just look at that texture! So fudgy and chewy.
Nutella Cookies Ingredients
(scroll down for printable recipe)
BROWNIE COOKIE DOUGH
- 1 box fudge brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
- 2 large eggs
- 1 cup mini semi-sweet chocolate chips (you can also use regular-sized chocolate chips)
Spread
- 1 (13 oz.) container of Nutella hazelnut spread
- 1/2 cup chopped hazelnuts
How To Make Brownie Nutella Cookies
- Preheat the oven to 375 degrees.
- Combine brownie mix and flour in a large mixing bowl.
- Add melted butter and eggs and mix until smooth. You can mix using a stand mixer, but I like using my Danish dough hook.
- Stir in chocolate chips.
- Scoop cookie dough onto parchment-lined baking sheets using a medium cookie scoop (2 Tablespoon scoop) or roll into cookie dough balls. Bake cookies for 10 minutes.
- Allow cookies to cool on baking sheets for 3-5 minutes before transferring them to a wire cooling rack.
- Heat a container of Nutella in the microwave for 20-30 seconds.
- Spoon Nutella over cookies and spread with a butter knife or metal spatula. Sprinkle with chopped hazelnuts.
Store cookies in an airtight container or covered in plastic.
Nutella Cookies Recipe
Nutella Cookies Recipe
Ingredients
BROWNIE COOKIE DOUGH
- 1 box fudge brownie mix (18 oz. box)
- 1/4 cup all-purpose flour
- 1/4 cup melted butter 1/2 stick
- 2 large eggs
- 1 cup mini semi-sweet chocolate chips you can also use regular-sized chocolate chips
SPREAD
- 1 13 oz. container of Nutella hazelnut spread
- 1/2 cup chopped hazelnuts
Instructions
- Preheat the oven to 375 degrees.
- Combine brownie mix and flour in a large mixing bowl.
- Add melted butter and eggs and mix until smooth. You can mix using a stand mixer, but I like using my Danish dough hook.
- Stir in chocolate chips.
- Scoop cookie dough onto parchment-lined baking sheets using a medium cookie scoop (2 Tablespoon scoop) or roll into cookie dough balls. Bake cookies for 10 minutes.
- Allow cookies to cool on baking sheets for 3-5 minutes before transferring them to a wire cooling rack to cool completely.
- Heat a container of Nutella in the microwave for 20-30 seconds. Stir.
- Spoon Nutella over cookies and spread with a butter knife or metal spatula. Sprinkle with chopped hazelnuts.
Notes
Nutrition
Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!
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