Peppermint bark pretzels are as delicious as they are beautiful. Easy to make, they are perfect to add to holiday treat plates!
You might also like our peppermint bark cocoa bombs, our peppermint bark cups, or our peppermint bark Oreo stacks!
Watch our step by step video!
Peppermint Bark Pretzels
I love chocolate-covered pretzels. They are easy to make and are fun to customize. When you drizzle them with chocolate they look fancy, but totally aren’t. I made peppermint bark pretzels with crunchy sourdough pretzels, dipped halfway in chocolate and halfway in white chocolate. Sprinkled with crushed candy canes and drizzled in white chocolate they are festive and delicious!
This recipe makes 36 pretzels. If you use mini pretzels it’ll make more, but I like these larger ones and think they make a bigger statement on platters. Use your favorite melting chocolate or chocolate chips. Also, did you know that you can buy crushed candy canes? I crushed my own, but didn’t know that they sold pre-crushed ones until this year. Such a time saver if you’re like me and hate unwrapping candy canes.
3 More No-Bake Holiday Treats To Make
Peppermint Bark Pretzel Ingredients
White Chocolate: vanilla almond bark, Ghirardelli wafers, or white chocolate chips
Chocolate: milk chocolate, semisweet, Ghirardelli wafers, or chocolate almond bark.
Sourdough Pretzels: can use mini pretzels if you’d like.
How To Make Peppermint Bark Pretzels
Melt the chocolate in the microwave or a double boiler. *See notes below.
Dip pretzels halfway in chocolate and set on a baking sheet lined with parchment paper. Allow the chocolate to set up completely.
Melt white chocolate in the microwave or double boiler. *See notes below.
Dip pretzels halfway in white chocolate and return to the baking sheet.
Tip: use a disposable glove when dipping the pretzels into the white chocolate. It’ll help keep the chocolate from melting when your fingers touch it (see photo above).
Sprinkle with crushed pretzels. If you have any leftover melted white chocolate you can drizzle it over the pretzels.
*Tips for Melting Chocolate
Follow these tips for correctly melting your chocolate. DO NOT overheat the chocolate or it will seize.
- How to melt almond bark. (click here)
- How to melt chocolate chips. (click here)
- How to melt Ghirardelli wafers. (click here)
Peppermint Bark Pretzels
(printable version)
Peppermint Bark Pretzels
Ingredients
- 10 oz. white chocolate melted
- 10 oz. chocolate melted
- 36 sourdough pretzels
- 3 crushed candy canes
Instructions
- Melt chocolate according to the instructions linked in the post.Dip pretzels halfway into the chocolate and set on a baking sheet lined with parchment paper.Let harden. They'll harden at room temperature, but can be chilled to set up the process.
- Melt white chocolate according to the instructions linked in the post.Dip pretzels halfway into the white chocolate and return to the baking sheet.Sprinkle with crushed candy canes.
- If you have any leftover white chocolate you can drizzle it over the pretzels. I spooned mine into a frosting bag (ziploc baggie works too) and cut a TINY hole in one corner for drizzling.
- Let pretzels harden.Store pretzels in an airtight container. These will stay fresh for up to two weeks.
Notes
Nutrition
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