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October 28, 2016 By Brandy 15 Comments

Home » Recipes » Bread Recipes

Pumpkin Chocolate Chip Mini Loaves

Filed Under: Bread Recipes, Recipes

These mini pumpkin chocolate chip loaves are fun to snack on and quick to make. Mini chocolate chips, pumpkin, walnuts, nutmeg, and a burst of cinnamon combine to bring together the flavors of fall. This post contains an affiliate link.

These mini pumpkin chocolate chip loaves are fun to snack on and quick to make. Mini chocolate chips, pumpkin, walnuts, nutmeg, and a burst of cinnamon combine to bring together the flavors of fall.
Peanut butter and jelly are over-rated, right? Especially when you run out of bread on a Sunday night! I noticed that we had a heel of bread left in the bag and needed to make 3 lunches the next morning. Yeast bread takes too long at 8pm so I pulled out the ingredients to make pumpkin chocolate chip muffins.

These mini pumpkin chocolate chip loaves are fun to snack on and quick to make. Mini chocolate chips, pumpkin, walnuts, nutmeg, and a burst of cinnamon combine to bring together the flavors of fall.
As I started to reach for the muffin pan, I changed my mind and grabbed the mini loaf pan instead. The kids flipped over the tiny little individual loaves of bread. I’ll have to make these more often! I filled it up and made 8 perfect loaves, plus 24 muffins. I’m thinking I need to get another loaf pan so that I can make more at a time.

It’s fun to switch up lunches and my kids seem to appreciate it too.

These mini pumpkin chocolate chip loaves are fun to snack on and quick to make. Mini chocolate chips, pumpkin, walnuts, nutmeg, and a burst of cinnamon combine to bring together the flavors of fall.

Pumpkin Chocolate Chip Mini Loaves

{This recipe makes 16-18 mini loaves, 36 muffins, or 2 loaves of pumpkin bread}

3 1/2 cups white flour

2 cups sugar

2 tsp. baking soda

1 T. cinnamon

1 tsp. nutmeg

1 tsp. salt

2 cups pureed pumpkin

1/2 c. oil

1/2 c. applesauce

4 eggs

1 tsp. vanilla

1/2 c. water

1 c. chopped walnuts

1 c. mini chocolate chips

Instructions
Preheat oven to 350°F degrees.
Grease baking pans.
In a large bowl, mix pumpkin, oil, applesauce, sugar, eggs, vanilla and water. In a separate bowl combine  baking soda, flours, cinnamon, nutmeg, and salt together in a large bowl. Add dry ingredients to pumpkin mixture and stir. Mix in walnuts and chocolate chips.
Divide batter between prepared pans.
Bake mini loaves for 30-35 minutes or until toothpick comes out clean when inserted into the middle.
Bake muffins for 20-25 minutes.
Bake loaves for 50-55 minutes.
Cool in pans for 10 minutes before transferring to a cooling rack.
Adapted
You might also like…
Grandpa Bob’s Pull Aapart Apple Bread
Chewy Pumpkin Cookies
Amish White Bread Recipe
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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Reader Interactions

Comments

  1. Angela says

    August 29, 2016 at 6:56 pm

    These loaves look amazing! Thanks so much for sharing at Meet up Mondays.

    Reply
  2. Heidi says

    August 30, 2016 at 5:35 am

    Pumpkin and chocolate–a great combination! Love your mini loaves!

    Reply
  3. janetvinyard says

    August 30, 2016 at 7:40 am

    Hi Brandy, What a great idea to use the mini loaf pans which are great for giving little gifts around the holidays! I’m sure your children loved them! Thanks for sharing this recipe! Blessings, Janet

    Reply
  4. Valerie says

    August 30, 2016 at 9:50 am

    Pumpkin and chocolate is my favorite combo. Perfect for Fall!

    Reply
  5. JESS44903 says

    August 30, 2016 at 11:28 am

    These sound amazing!! Pinned! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  6. Camille says

    August 31, 2016 at 6:49 pm

    Hmmmn I can just smell your loaves. These would make a great gift. Thanks for sharing.

    Reply
  7. Linda Bass says

    September 1, 2016 at 5:24 am

    Yum! I love pumpkin. Thank you for sharing. You have a beautiful blog and I would be honored if you would share on the “new” Share the Love blog party. I think my readers would like your blog. You can find me at http://homecookingrecipebox.blogspot.com/ hope to see you sometime.

    Reply
  8. michelleoblogoff says

    September 4, 2016 at 12:52 pm

    Mini loaves are precious!
    Pumpkin +chocolate =love!
    Thanks for the recipe!
    Michelle

    Reply
  9. diy180 says

    September 5, 2016 at 6:13 pm

    These are so cute and I love to make anything pumpkin. Yummy! Thank you for sharing at Dishing it and Digging it link party. We love having you.

    Reply
  10. Marie (@DIYadulation) says

    September 7, 2016 at 11:30 am

    Wow, these look delicious! Of course, it helps that they are so stinkin’ adorable! Thanks for sharing your recipe with us at Merry Monday this week!

    Reply
  11. Miz Helen says

    September 8, 2016 at 10:56 am

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great day and enjoy your new Red Plate!
    Come Back Soon,
    Miz Helen!

    Reply
  12. Miz Helen says

    September 8, 2016 at 10:58 am

    Congratulation!
    Your recipe is featured today on Full Plate Thursday. Enjoy your new Red Plate and have a great day!
    Miz Helen

    Reply
  13. Theresa @ Shoestring Elegance says

    September 9, 2016 at 7:20 am

    Hi Brandy! I love your adorable and yummy recipe! Thanks for sharing with me at the What to do Weekends party! I’m featuring your cute little loaves now. Happy Weekend!
    Theresa.

    Reply
  14. Clare says

    September 28, 2017 at 10:01 am

    Can substitute sugar to sweetner?

    Reply
    • Brandy says

      September 28, 2017 at 2:46 pm

      Hi Clare! I haven’t ever baked with sweetner, so I am not sure. I’m sorry I couldn’t be more help to you!

      Reply

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About the Author

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

My Sewing Book for Kids!

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Snowman Hot Chocolate Bombs!

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Pop Tart Gingerbread House!

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Hot Chocolate Bombs!

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