Cinnamon pumpkin muffins filled with the flavors of fall and made with applesauce instead of oil. Perfect for school lunches, quick breakfasts, or an afternoon snack. This is a sponsored conversation written by me on behalf of Mott’s.
Cinnamon Pumpkin Muffins
Makes 12.
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
2 tsp. cinnamon
1 c. sugar
1 c. pureed pumpkin
1/3 c. Mott’s® Original Applesauce
2 eggs
1 tsp. vanilla
1 c. chopped walnuts, optional
Topping: 2 T. sugar + 2 tsp. cinnamon
Add eggs, Mott’s® Applesauce, vanilla, and pumpkin.
Bake at 350 degrees for 20-25 minutes (or until a toothpick inserted comes out clean).
Nothing smells better than fall baking. My house smelled like I was burning all sorts of amazingly scented candles while these were in the oven.
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thefirsttastekc says
Great recipe! I can’t wait to try it, thanks for sharing!
Emily says
I’m visiting from Your Whim’s Wednesday. These look great! I bet my kids would love them, too; and I’m all for my house smelling fallish!! Thanks for sharing!
Emily says
My mouth is watering right now! These sound like a perfect bite of fall flavors! Thanks for linking up with Merry Monday this week.
Easy Peasy Life Matters says
This sounds so perfect for breakfast or dessert!!! 🙂
JESS44903 says
This sounds so tasty! PINNED! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Christine @ www.rustic-refined.com says
That looks wonderful Brandy! Thanks so much for joining us at the DI & DI Link party.
Miz Helen says
We will just love your Cinnamon Pumpkin Muffins, they look awesome. Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
Miz Helen
Carrie says
Those looks delish! Pinning.
Simone Emery says
These look great and perfect for lunchboxes 🙂
Florence says
Why is it that I’m always looking at recipes, when I’m starving…LOL! These muffins look so good, and I know they are good b/c I see those ingredients, and they are my faves too. Love that it’s made with applesauce, which tastes just as good as oil, IMO. Thanks for sharing at Sweet Inspiration!
Kim says
I so didn’t know you could trade applesauce for oil! I’ll have to try it! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
JESS44903 says
Pinned! These sound amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Dawn Beaver says
Just made these…substituted stevia for the sugar to reduce the Weight Watchers points. So good!!!! I’ve been craving all the pumpkin baked goods and these were perfect!
Brandy says
This is so good to know! I JUST had a reader ask if she could substitute the sugar for sweetener for another pumpkin recipe that I have, but I hadn’t ever tried and wasn’t sure what to tell her!
Dawn says
Yes! They were delicious!!
victoria james says
Great recipe. I didn’t know you substitute apple sauce for oil. Thanks!
Amy says
I love cinnamon and pumpkin and these muffins sound delicious. Thank you for sharing at Wonderful Wednesday.
Cortne Trout says
Pinned for later! Thanks for sharing!!