A delicious and simple chicken salad sandwich recipe that uses rotisserie chicken! These rotisserie chicken salad sandwiches are perfect for luncheons and are even better the next day! This shop has been compensated by Collective Bias, Inc. and its advertiser.
Here are a few other sandwich recipes for you to try!
Ingredients for Rotisserie Chicken Salad Sandwiches
1 lb. shredded rotisserie chicken
1/2 c. Craisins (dried Cranberries)
1/2 c. toasted almonds
1/2 c. green onions
1/2 c. light mayonnaise
1/2 tsp. garlic powder
1/4 tsp. poultry seasoning
black pepper and kosher salt to taste
How to Make Rotisserie Chicken Salad Sandwiches
Combine chicken, onions, Craisins, and almonds in a bowl.
How do you serve chicken salad?
Serve on a whole wheat roll, croissant, or with crackers.
How many sandwiches will this chicken salad sandwich recipe make?
Each batch makes 6 sandwiches. I like the mini croissants (20 pack) from Sam’s Club.
How long will the chicken salad last in the refrigerator?
The sandwich filling will stay fresh for 3-5 days. The almonds will lose their crunch after a couple of days so I try to use it within 3 days.
You might also like these salad recipes:
l0l0bunny says
May 23, 2016 at 9:23 amWe do this as well on nights we are in a crunch, but never thought to add cranberries. Interesting!
Jan says
May 23, 2016 at 6:36 pmThose look delicious! Thanks for sharing!
Kathryn says
May 26, 2016 at 5:48 pmI love, love chicken salad! And while I have my go-to classics, I also like venturing out and trying new flavors and styles. You can’t go wrong! And this version looks so easy and so scrumptious!
Brandy says
May 26, 2016 at 7:48 pmThank you Kathryn!
Miz Helen says
May 28, 2016 at 8:18 amHi Brandy,
There is nothing better than a great Chicken Salad Sandwich, your recipe looks awesome! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
[email protected] says
May 29, 2016 at 6:16 amI make a similar chicken salad with the inexpensive dried cherries from Cost Co. Sometimes I add pasta and make a satisfying main dish salad. What would we do with our rotisserie chicken?
Mother of 3 says
May 29, 2016 at 9:12 amI make a similar salad but use pecans instead of almonds. We had a rotisserie chicken this week and I was going to make some chicken salad out of it but I didn’t have pecans or craisins so I made it into a chicken and rice casserole instead but i’m still craving chicken salad!
Ana says
May 29, 2016 at 10:17 amI never thought to add cranberries to chicken salad! But I’m sure I’ll love it! I’m having this for lunch tomorrow.
Michelle - Jarrah Jungle says
June 2, 2016 at 6:24 pmYum this looks so good! I have those cranberries in the cupboard I used them on a cheese board, now I’ll be using them in a chicken sandwich!
momssmallvictories says
October 8, 2016 at 6:41 pmI love cranberries in chicken salad. I’m doing a roundup of recipes using leftover rotisserie or shredded chicken, may I use one of your pictures and link back to your recipe for the post? Thanks so much.
Brandy says
October 9, 2016 at 5:02 pmAbsolutely! Thank you for asking!