13 responses

  1. Jaclyn Larisa Youngquist
    July 25, 2013

    Looks delicious…I’m about to bake myself some zucchini bread today, but now you’re making me want this!

    xxx
    Jaclyn
    http://www.loveandbellinis.com

  2. Angi Barrs
    July 25, 2013

    Yummy! Must make some for my teacher friends.

  3. Nicole
    September 17, 2013

    Best banana bread ever!!! I made a bundt & a full loaf from one batch.

    • Brandy
      September 17, 2013

      Wonderful! So glad you liked the recipe! It is my kid’s favorite quick bread. Sometimes I add zucchini in it too and they have no idea! So moist and delicious! Thanks for taking the time to comment and let me know how it turned out!

  4. Laura@Baking In Pyjamas
    September 28, 2013

    I love banana bread and yours looks lovely. Great tip. Visiting from Link Party Palooza.

  5. Jackie P
    January 14, 2014

    People always make comments about how good mine is and how is it moist..but not sticky as you mentioned. HAHA I am rather impatient..so I generally tend to wrap it up while it’s still warm!!!! Hmmm should I tell them what the secret is now that I know it??? Even the lady that gave me the recipe said it was far better than hers ever turned out and I swore and promised I had not changed the recipe!

    thanks bunches!!
    Jackie P

    • Brandy
      January 14, 2014

      The warm wrapped bread really is the secret! I’ll leave that decision whether or not to tell up to you ;) haha. Have a great week!

  6. Darlena Mixson
    May 9, 2014

    My Mother made the best banana bread, but I never got her recipe. The recipes I tried never tasted like hers. Hoping this one does.

    • Brandy
      May 9, 2014

      I hope so too! This one really is delicious!

  7. Chelsea
    September 19, 2014

    That makes SO much sense since bakeries don’t just dive right into eating them they wrap them up and save them for the shelves!!

    Since it makes two loaves, have you tried freezing one? I wonder how well it would do? I may have to do that otherwise it’ll go to waste in this house!

    • Brandy
      September 19, 2014

      Hi Chelsea, the extra loaf freezes very well! We’ve done that a couple of times! Thanks for stopping by! :)

  8. Donna Coy
    October 4, 2014

    Bakery Style Banana Bread recipe calls for: 1 1/2 cup half & half (or 1 cup whole milk). Is that correct? Why would you use 1/2 cup more of half & half that you would whole milk? Half & half is richer. Wouldn’t you use either the same amount (1 cup) of either half & half or whole milk or maybe 1/2 cup of half & half (or 1 cup of whole milk)? Please clarify this for me. Also bananas come in various sizes. So do you use small, medium or large bananas for this recipe? Maybe it would be clearer if you said to use ie: 1 1/2 cups of mashed bananas. I have overly ripe bananas just waiting to be used. I would love to try your recipe it sounds delicious! Thank you.

    • Brandy
      October 4, 2014

      Hi Donna! I use less milk when I make this recipe because it is thinner in consistency than the half and half. You can substitute it straight across if you’d like (1 1/2 c. Milk) and the batter will be slightly thinner. For the bananas, I’ve used 8, 6 and sometimes only 5 in a recipe and it always out great. A nice, moist bread. Good luck!

Leave a Reply

 

 

 

Back to top
mobile desktop