Every time we go to our favorite restaurant I take notes on how they fry up the rice, meat, veggies, etc. They keep the pan HOT, use only soy sauce to season, and cook everything quickly to sear the outside and keep the inside tender. Got it. But they don’t divulge the ingredients for the Yum Yum sauce which really makes the meal. I found this recipe several years ago and IT. IS. SPOT. ON. We can’t eat fried rice without it now!
Yum Yum Sauce
Click below to go directly to the recipe!
courtesy of Japanese Steakhouse White Sauce
I absolutely love making Chinese food at home and finally took the time to write down my recipes! Below you will find my favorites!