Did you know that you can make homemade Butterfingers with only 3 ingredients?! Peanut butter, chocolate, and candy corn. These homemade butterfingers taste amazing and are the real deal, friends!
You might also like our 3-ingredient Twix bites, our homemade peppermint patties or our churro toffee recipe!
Butterfingers are one of my favorite treats, and these homemade Butterfingers are kind of dangerous. I don't care for candy corn, but I'll buy a couple of bags during Halloween season just so that I can make these!
I'm not even sure where the original recipe came from, but the recipe is all over the place nowadays and for good reason. It's been 12 years since I originally shared how I make homemade butterfingers, and they are still a hit!
Why I Like This Recipe
- Easy to make. Who knew that you could melt candy corn in the microwave? No candy thermometer, stove, or tempering is involved to make this homemade candy!
- Simple ingredients. Peanut butter, chocolate, and candy corn. That's it!
- They are a unique treat. Candy corn + peanut butter. Such a unique combination of ingredients.
What Others Are Saying
I love this! I made these last weekend for my sister in law's birthday, and everyone loved them.---Katie
I made these today and they taste awesome! They aren't quite as cute as yours, but they taste amazing!---Annalyn
I have never been a fan of Butterfingers, but after you posted this, I decided to make it anyway. They are DELICIOUS!!! They taste just like Butterfingers but better. My husband loves these! So easy to make, so inexpensive, and so yummy! We will definitely be making these again, and I plan on making them to give out as small Christmas gifts. Thank you so much for sharing this recipe!---Traci
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Tips and Tricks
- How to clean melted candy corn from the bowl. The candy corn needs to be melted down in a microwave-safe bowl. After you pour the mixture into a baking dish to cool, make sure to soak the bowl in warm soapy water. This will make cleaning the bowl a bit easier.
- Use caution with the hot mixture. The melted candy corn will be hot. Use caution when removing the bowl from the microwave and mixing the peanut butter into the hot mixture.
- Line the baking dish with parchment paper. Parchment paper makes it a breeze to remove the butterfingers from the baking dish when cutting and dipping them in chocolate.
Ingredients
If you can remember 16 oz. You can easily memorize this recipe. You'll need 16 ounces of each ingredient.
- Candy corn
- Creamy peanut butter
- Milk chocolate chips
How To Make Butterfingers With Candy Corn
Step 1: Microwave the candy corn in a microwave-safe bowl in 30-second intervals, stirring in between each interval, until smooth and melted. This will take about 2 minutes.
Step 2: Stir in peanut butter with a sturdy (wooden) spoon. Work quickly because the candy corn mixture will start to cool and harden.
Step 3: Line a small baking dish/pan (8" x 8") with parchment paper and spread the mixture in the baking dish. Chill 30 minutes.
Step 4: Cut filling into bite-sized squares using a sharp knife. Refrigerate until ready to dip in chocolate.
Step 5: Melt chocolate in 30-second intervals in the microwave. Stir between each interval. Dip squares into chocolate, tapping fork against the bowl so that the excess chocolate can drip off.
Step 6: Place butterfinger bites on a baking sheet lined with wax or parchment paper. Store homemade butterfingers in the refrigerator.
Top Tip
Keep undipped squares in the refrigerator and work in small batches. The longer they sit out, the faster they soften. It's easiest to dip the squares when they are cold.
Butterfinger Recipe FAQs
Traditional Butterfinger candy bars are not made with candy corn, but the homemade version is, and you'll be blown away by how similar they are. It's a unique flavor combination that yields great results.
Store the candies in an airtight container in the refrigerator.
This recipe yields an 8"x8" dish of candy. You can slice it into bars or squares. I prefer cutting them into 36 small squares.
More Candy Bar Recipes To Make
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Homemade Butterfingers
Ingredients
- 16 oz candy corn (1 bag)
- 16 oz. peanut butter (1 small container)
- 16 oz. milk chocolate chips or chocolate candy melts
Instructions
- Microwave the candy corn in a microwave safe bowl in 30 second intervals, stirring in between each interval, until smooth and melted. This will take about 2 minutes.
- Stir in peanut butter with a sturdy (wooden) spoon. Scrape sizes of the bowl with rubber spatula and work quickly because the candy corn mixture will start to cool and harden.
- Line a small baking dish (8" x 8") with parchment paper and spread mixture in baking dish. Refrigerate until firm, about 30 minutes.
- Cut peanut butter and candy corn mixture into bit sized squares. Refrigerate until ready to dip in chocolate.
- Melt chocolate in 30 second intervals in microwave. Stir between each interval. Dip squares into chocoalte, tapping fork against the bowl so that the excess can drip off.
- Place butterfinger bites on baking sheet lined with wax or parchment paper and refrigerate or freeze until hardened, about 15 minutes.
~Iffy~ @ StayAtHomeNation says
Brandy, you rock! I love me some butterfingers & now I can make em at home! Who would have thought candy corn...??? LOVE it! Thank you for sharing!
I would love for you to link this up to My Favorite Things Halloween Party going on all month! I am your newest follower btw 🙂
XoXo
~Iffy~
http://www.StayAtHomeNation.blogspot.com
The Answer Is Chocolate says
I cannot wait to try this. I love Butterfingers! Thank you for sharing at this week's BFF Open House...I think 🙂 I could be in BIG trouble!
Steph @ Crafting in the Rain says
All I have to say is oh dear 🙂
Jerri says
I'm definitely curious and fascinated by this! We'll have to try it out soon!
I'd love for you to stop by and link up for my Friday Favorites party
moonsword says
ohgoodgolly you are a Candy Corn Goddess! Thank you for this superyummy recipe! I found some sprinkles in Wilton's Halloween Party Shop...skulls and bones and bats and punkins... that would be perfect on these little squares of Halloween heaven.
Cheers!
ryobious says
Thanks for linking up last week to my Whisking Wednesday party. I featured your recipe this week. Would love for you to grab a button and come back this week and link up a few more recipes.
http://pinchofthisthatandtheother.blogspot.com/2011/10/whisking-wednesdays-20.html
TeenaBugg38 says
Found my way here via tip junkie....this looks amazing!!!!! Gotta try it, butterfinger is my kids fave!!
Rachael @ The Little Birdie says
YUM!! Can't wait to try these! I'm visiting from the NJAH linky party, I hope you'll pop by and say hello!
http://littlebirdiebaby.blogspot.com/2011/10/tutorial-tuesday-linky-party-trio-of.html
I also have a linky party every Tuesday and would love it if you'd link up your tutorial, I'm featuring recipes this week! 🙂 xoxo
Marsha says
My husband likes Butterfingers, so I'm going to have to try these!
Annalyn says
I made these today and they taste awesome! They aren't quite as cute as yours, but they taste amazing!
Kim says
ohhh these look sooo good!
Nikki@EverythingUndertheMoon says
These look amazing!! Would love if you would stop by and share these at my linky party! http://everything-underthemoon.blogspot.com/2011/10/bedazzle-me-monday-2_02.html
Have a great day!!
Abby says
Butterfingers are made out of candy corn? I would have never guessed! Thank you for sharing this great recipe.
Amber *SaltTree* says
oh wow! that's tooo easy not to try!
Mrs Happy Homemaker says
Yum, that looks fantastic! If you have the chance, come by & link this & anything else you have up at Makin' You Crave Monday over at MrsHappyHomemaker.com!