Delicious homemade lemon curd sandwiched between flaky pie crust. These lemon curd hand pies are the perfect combination of sweet and tangy!
You might also like our lemon raspberry turnovers or mini lemon curd cheesecakes!
One of my FAVORITE things to make with fresh lemons is lemon curd. It is one of those things that might seem like it would be complicated to make, but is actually extremely simple. I juiced all of the lemons and put the juice in quart sized mason jars in my refrigerator. Now I have it on hand and ready to go anytime I need it.
You can find my homemade lemon curd recipe here, but I’ll also go ahead and let you know that I never make a single batch. Always a double batch so that I can put it on everything and share with friends. Lemon curd makes a delicious filling for cakes and cupcakes, a topping on sugar cookies, and the center for hand pies!
Lemon Curd Hand Pies
www.gluesticksblog.com
(scroll down for the recipe)
Lemon Curd Hand Pies Printable Recipe
LEMON CURD HAND PIES
Ingredients
- 2 cup flour
- 1 teaspoon salt
- 2/3 cup shortening
- 3 Tbsp. butter
- 2 teaspoon canola oil
- 1/3 cup milk
- 1 Tbsp. lemon juice
- 1/2-2/3 cup lemon curd
Instructions
- Mix flour and salt in bowl. Cut in shortening and butter with a pastry blender or two forks until it resembles coarse crumbs the size of peas.
- Combine milk and lemon juice in a small bowl. Add to flour mixture along with oil and mix until all flour is moistened.
- Roll out dough 1/4″ thick and cut with cookie cutters.
- Arrange half of your pie crust cutouts on parchment lined baking sheet.Add a small spoonful of lemon curd and spread, leaving edges clear.
- Top with remaining pie crust cutouts. Seal edges by pressing down with a fork. Cut slits in the tops. Sprinkle with coarse sugar.
- Bake at 400 degrees for 18-20 minutes or until crust begins to brown. Cool.
Nutrition
Here is a collection of hand pie recipes to make from Pillsbury!
These would be fun to make & yummy to eat. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
These recipes look amazing and I love lemons in baking. Thank you for sharing at Dishing it and Digging it link party.
Love the heart shape tart and lemon flavor will be perfect for Easter brunch! Pinning! Thanks for sharing on Funtastic Friday!
These look delicious! Lemon is the perfect flavor to celebrate spring! Thanks for sharing your recipe with us at Merry Monday this week!
These look delicious! I love lemon curd. Baked into pies, it is even more perfect
Super cute! These were be perfect for Easter Sunday! Thanks for sharing at Celebrate It!
Pinning, I love lemon anything, and I have a small amount of left over lemon curd in the fridge that needs using up. I think a batch of these would be perfect.
I just pinned your delicious Lemon Curd Hand Pies and I can’t wait to make them! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Yum! Thanks for sharing this handful of deliciousness! Pinned to share.
Brandy, Thanks for sharing this handful of deliciousness! Pinned.
I love lemon curd! You have found so many wonderful ways to use it too! Thanks! I found you at the This is How We Roll Link up.
I love lemon. These look yummy. I’ll pin for later. Stopping by from Wonderful Wednesday. Many blessings to you!
These look good and easy! My type of baking. Pinning. Visiting from Welcome Home Wednesday party.
These look so cute and yummy! Adding to my list of things to bake with my kiddos! We love lemon!
This sounds SO amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!