Homemade ice cream doesn’t get any easier than this!
2 c. diced strawberries ( you can also pulse them in a blender)
2/3 c. sugar
2 c. whole milk
Whisk sugar and milk together in a bowl. Add strawberries and chill in the refrigerator for 1-2 hours. Pour into ice cream machine and follow manufacturer’s instructions.
Since this is made with milk vs. heavy cream it will be a nice soft serve ice cream when it comes out of the machine. To have ice cream that is a bit more set up, freeze for 1 hour before serving.
It is absolutely delicious and so refreshing!
If you don’t have an ice cream machine, check out these ways to make ice cream without one!