Homemade ice cream doesn’t get any easier than this!
2 c. diced strawberries ( you can also pulse them in a blender)
2/3 c. sugar
2 c. whole milk
Whisk sugar and milk together in a bowl. Add strawberries and chill in the refrigerator for 1-2 hours. Pour into ice cream machine and follow manufacturer’s instructions.
Since this is made with milk vs. heavy cream it will be a nice soft serve ice cream when it comes out of the machine. To have ice cream that is a bit more set up, freeze for 1 hour before serving.
It is absolutely delicious and so refreshing!
If you don’t have an ice cream machine, check out these ways to make ice cream without one!
Mmm… looks yummy! I totally need an ice cream machine (I know, I know, you can make it without one, but still…..)
This looks so yummy! There is nothing better than ice cream during summer months.
I should stop looking on your blog. My list of things I “need” keeps getting longer. Donut pan, ice cream maker, etc. Lol. It all looks so good. Especially ice cream for the summer- and I love that this kind doesn’t need cream, just whole milk.
Yummm!! My daughter would love this!