1. our pickles came out that way too… one even went the shape of a candy cane!! too funny!! but man they are soooooooo good!! i had two for dinner last night. hey… maybe i could use those for a diet!! wink!! have a great vacation!!

  2. that looks so tasty. I’m stopping by from It’s a Blog party. I just wanted to let you know that I am hosting a “Canning Week Blog party” the week of Aug. 23-27. We will be posting lots of tips, recipes, give-a-ways and a linky party. I hope you can stop by and link up. It should be a lot of fun!!!
    a Latte with Ott, A

  3. Hi Brandy. So these pickles are actually not “canned pickles”? I mean the ones that you can leave sit in a cool place for months/year? Do you HAVE TO refrigerate them?


    • Hi Monica! Yes, these ones need to be refrigerated. Since they aren’t cooked or canned, they will only last a month or so. They are also a bit crunchier because they have not been cooked. If you can them they will last for years on the shelf. Hope that helps!

  4. Those look delicious! I’m hoping that my cucumbers do well this year so I can make some pickles. It’s been years since I made my own. I want to give the icebox pickles a try they look easy and I love easy. Thanks for the recipe. Pinning!

  5. We love Refrigerator Pickles and like to have some in the Frig all the time. We will sure be trying your awesome recipe. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

  6. I love Refrigerator Pickles! I had to pop over and look at your recipe. Your’s were so beautiful all canned up.
    Thanks for sharing!

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