Crunchy and sweet, this coconut almond granola recipe is easy to make and one that the entire family will love! Add raisins, dates, or any other healthy add-ins for the perfect breakfast. This post has been compensated by Collective Bias and its advertiser.
This is a crazy delicious coconut almond granola recipe and it takes only minutes to gather and mix the ingredients. Couldn’t be simpler!
Coconut Almond Granola Printable Recipe
Coconut Almond Granola Recipe
Crunchy and sweet, this coconut almond granola recipe is easy to make and one that the entire family will love! Add raisins, dates, or any other healthy add-ins for the perfect breakfast.
- 8 c. uncooked oats
- 1 c. coconut
- 1 c. brown sugar
- 1/2 c. honey
- 1 1/2 c. water
- 1 1/2 c. oil vegetable, canola, coconut
- 1 tsp. salt
- 1/2 c. chopped pecans
- 1 c. chopped almonds
- 1 c. raisins
Mix everything together thoroughly (except for raisins) and bake in shallow pans at 275 degrees until coconut is lightly browned, about an hour. Add diced dates and raisins as desired. Granola will set up more as it cools.
There are a million ways to customize this recipe. Don’t like raisins? Add dried cranberries or dates! Lowering your sugar intake? Substitute honey! I used to use all brown sugar, but recently started adding honey in and it didn’t change the texture or crunchiness at all. I haven’t tried using all honey yet, but may do that down the road. The same goes for the oil that you use. Coconut, canola, corn, it really doesn’t matter. Just use what you family has on hand.
What is your favorite way to use oats?
You might also like…