Baking soda ornaments are so easy to make! Make any shape and paint them if you’d like! We made chicken ornaments to hang on our tree. This post contains an affiliate link.
You might also like our penguin model magic ornaments! If you have backyard chickens—check out our chicken coop wreath!
Watch our step by step video!
We have chickens, therefore we needed chicken ornaments to hang on the tree. One for each of our chickens! The kids had fun painting our chicken ornaments and they look ADORABLE on our tree. My favorite part is that I didn’t paint a single one. They did such a great job and they look just like our cute flock. If you have chickens you 1: need this chicken cookie cutter and 2: need chicken ornaments.
Have you tried making ornaments out of baking soda? They dry smooth and bright white. You can leave the white or paint them with acrylic paint. We added a coat of spray paint to ours for a bit of shine.
Baking Soda Chicken Ornaments
Ingredients
- 1 cup baking soda
- 1/2 cup corn starch
- 3/4 cup water
- chicken cookie cutter
Instructions
Just 3 ingredients!
- Mix them together in a saucepan over medium heat until they resemble mashed potatoes.
NOTE: this Danish dough whisk is a must-have for making doughs. So much better than a wooden spoon!
- Transfer the dough to your work surface and cover it with a damp cloth until it is room temperature.
- Knead the dough until soft and smooth.
- Roll the dough out with a rolling pin NO THINNER than 1/4″. If they are thinner than 1/4″ of an inch they will crack. I know this from experience. You might still have a few hairline cracks and that is totally fine. You’ll cover those with paint anyway.
- Cut out ornaments using a cookie cutter.
- Cut out a hole for the ornaments by poking a straw into the dough.
- Let the ornaments dry 24-48 hours, turning every 8 hours to allow for even drying. You can also dry them in the oven, but I recommend letting them air dry (less chance of cracking).
- Paint ornaments with acrylic paint and let dry.
- Cover with a coat of clear spray paint, if desired. This adds shine and protects them.
- Hang on a tree!
3 More Holiday Ornaments To Make
Baking Soda Chicken Ornaments
Baking Soda Chicken Ornaments
Equipment
- cookie cutter
- baking sheet
- Rolling Pin
- pan
- craft paint
- clear spray paint
- paint brush
- baker's twine
Materials
- 1 cup baking soda
- 1/2 cup corn starch
- 3/4 cup water
Instructions
- Combine baking soda, corn starch and water in saucepan over medium heat.
- Stir constantly until mixture resembles mashed potatoes (3-5 minutes). Note: a Danish dough whisk works GREAT for really mixing up this dough.
- Transfer dough to your work surface and cover with a damp cloth. Let cool until room temp or warm (not hot).
- Knead cooled dough until smooth.
- Roll dough NO THINNER than 1/4". Cut out shapes using cookie cutters.
- Cut out a hole for the ornaments by poking a straw into the dough.
- Transfer ornaments to a baking sheet lined with parchment paper. Allow ornaments to dry 24-48 hours, turning over every 8 hours or so for even drying.
- Paint ornaments with acrylic craft paint.
- Add string and hang on the tree!
Video
Notes
I’ve got to try this, you are truly blessed to have 5 children. Keep in touch Rhonda from Georgia
Can you make this ahead of time and keep it in an airtight container?
Hi Natalie! I’ve only ever made it for cutting and drying. Because it dries so nicely I’m not sure how long ahead of time it can be made. I’m sorry!
How long to these last and what is the best way to store them between seasons?
I store them in containers with the rest of my ornaments. Ours are two years old and still look perfect!
Hi,
Are these chicken ornaments large? I can’t find a small chicken cookie cutter anywhere!!
Absolutely adorable!!
Thanks,
Hi Gina! They are 3″. Here is the cookie cutter that I used! https://www.amazon.com/gp/product/B00L7OFIGO/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1&_encoding=UTF8&tag=homswehom0f-20&linkCode=ur2&linkId=73d12e16b8c8c5454fdadfc1f0aacc4d&camp=1789&creative=9325
Try Ann Clark cookie cutters
Worst craft ever. Your liquid to powder ratios are completely off.
Baking soda ornaments have been around forever and the measurments are always the same: 1 cup baking soda, 1/2 cup cornstarch, and 3/4 cup of water. Maybe check your measurements.
The dough is nice but when I try to use the cookie cutter it sticks what can I do?
Maybe dip the cookie cutter in a little bit of corn starch before pressing it into the dough? I haven’t had this problem, but I’d imagine the corn starch might help!
I haven’t made yet. But I assume you put a hole in the ornament before you dry. Or do you drill a hole? Also, could you make refrig magnets? Or would they be to heavy? Thanks so much for your tutorial
Hi Kathy! You add the hole before you dry the ornaments, while they are still soft. They wouldn’t be too heavy to display on the refrigerator if you have a nice magnet!