About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Reader Interactions


    • Brandy says

      Hi Kris! The type of pectin that I use suggests using strawberries, peaches, pears, raspberries, blackberries, blueberries, or cherries. Hope that helps!

  1. Brandy says

    Hi Cathie! Sometimes it will thicken right away, but other times it thickens after being in the refrigerator for a day or so. Did you make it today?

    • Cathie says

      I made the first batch a couple days ago. Today, I made another batch and it turned out good; just like it should be. Glad I tried it again.

    • Brandy says

      Hi Peggy! In the recipe at the bottom of the post it says to peel the peaches. I don’t think I mentioned it in the photos at the beginning of the post. You can do whatever you’d like, but I prefer peeling them for the jam. Hope that helps!

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.