Hot Artichoke Dip Recipe (Video)

Creamy, cheesy, artichoke dip. This hot artichoke dip is easy to make and perfect for any gathering! Serve with crusty bread or crackers. 

If you like this hot artichoke dip recipe you’ll love our buffalo chicken dip made with chicken, buffalo wing sauce, ranch, and cream cheese. Always a crowd-pleaser!

Watch our step by step video!

I think most of us can look back and remember where we were when we first tried Hot Artichoke Dip. You don’t forget foods that change your life, ha! I was living in Kodiak, Alaska, and went over to a friend’s house. When I arrived she was preparing this dip. It literally took a few minutes to prepare and four ingredients and the flavor was AMAZING! That was almost 10 years ago and it is still my favorite dip. Unfortunately, I am the only one in my family who will eat it so I make it when I go to parties or potlucks. It’s such a crowd-pleaser and I don’t have to eat every last bite on my own. I could, but I shouldn’t.

Hot Artichoke Dip Ingredients

• 14 ounces canned artichoke hearts, roughly chopped (1 can)
• 1 cup grated parmesan cheese
• 1 cup mayonnaise or Miracle Whip
• 1 garlic clove, minced

Prepping the artichoke dip takes just minutes. Finely chop the artichoke hearts, mince the garlic, then stir everything together with the parmesan cheese and mayonnaise.

Transfer to a pie dish or shallow baking dish and bake until bubbly (about 20 minutes).

You can serve it with crackers, but my favorite way is with a loaf of crusty bread.

Hot Artichoke Dip Recipe

Hot Artichoke Dip

Creamy, cheesy, artichoke dip. Perfect for any gathering! Serve with crusty bread or crackers.

5 from 2 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 16

Calories: 150kcal

Ingredients

• 1 14 oz. can artichoke hearts, drained, chopped
• 1 cup Mayonnaise or MIRACLE WHIP
• 1 cup Grated Parmesan Cheese
• 1 clove  garlic minced

Instructions

• Heat oven to 350.
• Chop artichokes and add to a bowl. Add garlic, Parmesan cheese, and mayo.
• Mix ingredients until blended. Spread mixture into bottom of 9-inch pie plate. Bake in preheated oven 20-25 minutes or until lightly browned.
• Serve with a variety of crackers, tortilla chips or baguette slices. Can also dip vegetables like carrots, red peppers or celery.

Notes

A serving is 2 Tbsp.

Serve hot or at room temperature. Store leftovers in airtight container in the refrigerator.

Nutrition

Calories: 150kcal

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