Ruby’s preschool class was learning about birds last week which was perfect for this time of year! These cute spring chick pops were fun to make and she was so excited to bring them in to share with her 6 little friends.
To secure the lollipop stick, open up the Oreo. Melt a bag of yellow melting chocolates and dip the lollipop stick in the chocolate (or add a small dab onto the cream part of the cookie) and place stick in the center and sandwich the cookie back together. Allow to set. Once the chocolate hardens, the lollipop stick will be secure and won’t slide around. Spread or dip the Oreos with the chocolate. Then set on a flat surface, lined with waxed paper and decorate them before they harden.
The eyes are round sprinkles (found in the baking aisle) and we used Reese’s Pieces of the wings and feet, and one cut in half for the beak. Super easy! The hardest part was spreading the chocolate evenly since we had a hard time getting good coverage while dipping. I love these ones that Ruby decorated. She did a great job!
These would be fun to serve at any springtime party. Maybe a baby shower? Cute!