Halloween bark is easy to make and delicious to eat! Loaded with Oreo cookies, candy corn, and Halloween sprinkles.

Cooking with kids is messy! Heck, cooking in general can be messy. This is why it's fun to find a recipe that is easy to make and requires very few dishes. This Halloween bark is just that. It would be perfect paired with sherbet monster punch for a mad scientist party.
Why I Like This Recipe
- Easy for kids to make. Halloween bark takes minutes to make, and kids can easily make a batch of Halloween bark with minimal assistance.
- Fun to customize. Make it any color you like! I especially like ours because it is green. And not just any shade of green, but a vibrant shade of lime green. Add fun candy mix-ins and sprinkles to make it your own.
- Simple ingredients. You'll need a bag of candy melts or almond bark, candy, and Oreos. That's it!
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Tips and Tricks
- How to melt candy melts for dipping. It is essential to NOT overheat the candy melts, or they will burn. Microwave at 50% power or on defrost setting for 1 minute. Stir. Return to the microwave for 30-second intervals, stirring in between, until the candy is melted.
- Cover the baking sheet with parchment paper. Parchment paper is one of my favorite kitchen tools since hardly anything sticks to it. It is important to line the baking sheet with parchment paper so that it is easy to remove the bark and break into pieces.
- Choose mix-ins that won't soften. If you plan on eating this Halloween bark over the course of a week or so, choose mix-ins that won't go stale or soften. We used Oreos, which will stay crunchy for a few days, but will soften if stored longer.
Ingredients
- Candy melts: You can use whatever flavor and color you'd like. Some people like melting white almond bark and coloring it, but I prefer to not color chocolates if I don't have to. Wilton offers many different kinds of colored candy melts that are ready to go.
- Oreo cookies: These are fun and easy to crush up and add to the bark. You only need 6-8 cookies.
- Halloween sprinkles
- Candy eyes
- Candy Corn
See the recipe card for full information on ingredients and quantities.
How To Make Halloween Bark

Step 1: Melt chocolates in a microwave on 50% heat until smooth. About 60-90 seconds. Stir.
Step 2: Pour over parchment lined baking sheet and spread to cover.
Step 3: Chop Oreos into tiny pieces.
Step 4: Sprinkle over melted chocolate and add other candies and sprinkles. Refrigerate until firm.

Break into pieces and store in an air tight container.
Halloween Bark FAQs
Any type of chocolate that melts smoothly will work for Halloween bark. Candy melts are easy to work with and come in a variety of colors for seasonal bark recipes, but regular chocolate tends to taste better.
It is essential to NOT overheat the candy melts, or they will burn. Microwave at 50% power or on defrost setting for 1 minute. Stir. Return to the microwave for 30-second intervals, stirring in between, until the candy is melted.
Break into pieces and store in an airtight container for up to two weeks.

More Halloween Treats To Make
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Easy Halloween Bark
Ingredients
- 1 12 oz. package colored melting chocolates
- 8 OREO cookies
- Halloween sprinkles
- Candy eyes
- Candy Corn
Instructions
- Melt chocolates in a microwave on 50% heat until smooth. About 60-90 seconds. Stir.
- Pour over parchment lined baking sheet and spread to cover.
- Chop Oreos into tiny pieces.
- Sprinkle over melted chocolate and add other candies and sprinkles.
- Refrigerate until firm.
- Break into pieces.









Miz Helen says
Your Halloween Bark looks awesome and so much fun! Thanks so much for sharing with us at Full Plate Thursday and have a great week!
Miz Helen
Miss Kitty says
Thanks for sharing that fun recipe! It looks easy and adorable!
Amy says
What cute ideas. Thank you for sharing at Artsy Fartsy Link Party.
Mame Johnston says
I’m assuming that you added some food coloring, but it doesn’t state what color.
Brandy says
Hi Mame! No food coloring needed! You just use colored melting chocolate that you can find in most craft stores! I use the Wilton brand.