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February 4, 2021 By Brandy 5 Comments

Home » Recipes » Sides & Salad Recipes

3 Ingredient Fruit Dip Recipe (Video)

Filed Under: Sides & Salad Recipes

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This fruit dip recipe is so good and only made from 3 ingredients: yogurt (any flavor), marshmallow creme and whipped topping. Yummy with fruit, graham crackers, pretzels—anything! 
This dip would go perfectly with our St. Patrick’s Day  rainbow fruit platter or strawberry hearts!
fruit dip in divided tray with fresh fruit

Watch our step by step video!

My family loves this fruit dip recipe. You can make it with ANY flavor of yogurt and it goes perfectly with any type of fruit! We’ve been making it for years and it is so simple and easy.
fresh strawberries and fruit dip

3 Ingredient Fruit Dip Recipe

Ingredients

  • 1 part yogurt: our favorite yogurts to use in this dip are strawberry, key lime, peach and strawberry/banana.
  • 1 part whipped topping: regular or light
  • 1 part marshmallow creme

I usually use 1 cup of each, but it just depends on how much dip you need to make!

grapes and blueberries on skewer dipped in fruit dip

(Favorite Fruit Picks)

Mix everything together until smooth. The marshmallow creme won’t completely mix through. There will be little pieces of marshmallow creme, and that is totally fine…and delicious.
divided tray of fruit and fruit dip
Mom Hack: divided snack trays. This tray is amazing. When friends come over I fill it with random snacks from the pantry. Everything that needs to get finished off. The kids go nuts over it every time! I also like filling it with fruit and pulling it out as an easy side dish for dinner or lunch. I also use them when I need something to hold toppings and candies for pop tart gingerbread and haunted houses. Amazon doesn’t have the exact one that I bought in stock right now, but this one is almost identical.
fresh fruit with fruit dip

3 Ingredient Fruit Dip

two strawberries in fruit dip

3 Ingredient Fruit Dip

This fruit dip recipe is so good and only made from 3 ingredients: yogurt (any flavor), marshmallow creme and whipped topping. Yummy with fruit, graham crackers, pretzels---anything! 
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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 12
Calories: 90kcal

Ingredients

  • 1 part marshmallow creme
  • 1 part yogurt any flavor
  • 1 part whipped topping

Instructions

  • Mix everything together until smooth. The marshmallow creme won't completely mix through.
  • Keep refrigerated.

Notes

There will be little pieces of marshmallow creme, and that is totally fine...and delicious.
I generally use 1 cup of each. It just depends on how much fruit dip you need!

Nutrition

Calories: 90kcal
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

Previous Post: « St. Patrick’s Day Rainbow Fruit Platter (Video)
Next Post: Heart Strawberries for Valentine’s Day (Video) »

Reader Interactions

Comments

  1. Brandy says

    May 3, 2013 at 5:11 pm

    Hi Val! Coolwhip or any no-name brand will work just fine! Have a great day!

    Brandy
    Gluesticksblog.com

    Reply
  2. Val says

    May 3, 2013 at 4:29 pm

    When it says whip topping,,,can that be cool whip or a different kind of whip? Just curious.. Val

    Reply
  3. howdy-honey.com says

    August 25, 2012 at 4:00 am

    OOOH! This is easy! I hope it tastes like Jason’s Deli’s fruit dip.

    Reply
  4. Kati @ Obscured Flair- says

    August 23, 2012 at 1:03 pm

    sounds delicious!!! can’t wait to try it!

    Reply
  5. Patrina says

    August 21, 2012 at 2:22 am

    This looks yummy! Thanks for sharing!

    Reply

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