A kid-friendly dinner idea for any night of the week. These baked chicken nuggets are easy to make and made with Italian breadcrumbs for extra flavor. Serve with steamed dill potatoes and fresh green beans for a dinner the whole family will love!
I like finding ways to treat my kids to a favorite meal item and do it in a healthier way. This time in the form of chicken nuggets. Baked chicken nuggets are a favorite over here. They come together in 30 minutes and pair perfectly with our dill potatoes. My mom made Italian bread crumb coated chicken (her own version of Shake and Bake) all the time when we were kids and we loved it! This recipe is inspired from her baked Italian chicken. Only in nugget form.
4 More Family-Friendly Dinner Ideas!
Baked Chicken Nuggets
scroll down for printable version AND a great side dish to accompany these nuggets!
Ingredients:
- 1 ¼ lb. boneless, skinless chicken tenders
- ½ c. melted butter
- ¾ c. Italian bread crumbs
- ⅓ c. Parmesan cheese
- ½ tsp. kosher salt
Directions:
In a shallow dish, melt butter.
In another shallow dish combine dry ingredients.
Cut chicken tenders into 1 ½" cubes. Toss in melted butter and dip roll in bread crumb mixture. Bake on a lightly greased baking sheet at 400 degrees for 15-20 minutes or until golden brown.
Steamed Red Potatoes with Dill
Cube up as many red potatoes as your family will need. I used 8 for our family of six. I have a steamer stacking pan that I use for these. You can boil your potatoes if you don't have a way to steam them. Sprinkle kosher salt on your potatoes and steam until fork tender. Toss with 3 tablespoons butter and sprinkle with dill.
 Be sure to serve this dinner with our homemade Amish dinner rolls!
Baked Chicken Nuggets
These baked chicken nuggets are easy to make and made with Italian breadcrumbs for extra flavor. Serve with steamed dill potatoes and fresh green beans for a dinner the whole family will love!
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Servings: 4
Calories: 626kcal
Ingredients
- 1 ¼ lb. boneless skinless chicken tenders
- ½ cup melted butter
- ¾ cup Italian bread crumbs
- ⅓ cup Parmesan cheese
- ½ teaspoon kosher salt
Instructions
- In a shallow dish, melt butter.
- In another shallow dish combine dry ingredients.
- Cut chicken tenders into 1 ½" cubes.
- Toss in melted butter and dip roll in bread crumb mixture.
- Bake on a lightly greased baking sheet at 400 degrees for 15-20 minutes or until golden brown.
Notes
Air Fryer Version: Preheat air fryer to 390 degrees for 5 minutes. Place in a single layer in the air fryer basket. Set timer to 8 minutes. You may need to make these in 2-3 batches.
Nutrition
Calories: 626kcal
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meredith m says
I like the ease of the spreadable butters in recipes- thanks for the giveaway
mermont84 at yahoo.com
meredith m says
I like the ease of the spreadable butters in recipes- thanks for the giveaway
mermont84 at yahoo.com
Betsy Barnes says
We love Country Crock, use it in everything! pinktaz60 (at) hotmail.com
Crystal says
I'm not much of a cook, but those potatoes look awesome!
CrystalW07 (at) aol.com
rachel says
Country Crock reminds me of my mom. She always bought it!
Vunda Vall says
ill have to try cooking with a spread! i usually use stick butter
dtdady at gmail dot com
♡♥♬ Carolsue ♡♥♬ says
We use Country Crock almost exclusively. It's one of the better brands I've tried!
Digicats {at} Sbcglobal {dot} Net
sohamolina says
I'd like to try the Steamed Red Potatoes with Dill.
pooja k says
Thanks for the giveaway! fingers crossed!
Kristen says
Thanks for the chance....I'm in the mood for doing some baking...
Shelley says
So many delicious looking recipes! Thanks for the chance to win.
seashell210 at gmail dot com
Cuevas77 says
Thanks for the opportunity to win. [email protected]
D Schmidt mummytotwoboys says
I only recently discovered I Can't Believe It's Not Butter! and its fantastic. Thanks for the chance to win
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LauraJJ says
Oh both of these recipes look so good! Carter is getting harder to feed..he seems to be so picky this year! I think he would love them both! I love Country Crock and I Cant Believe Its Not Butter...they are both my favorite spreads for bread! I just love the flavor they both have! Thanks for the fun giveaway! Cant wait to try your recipes!
landfjacobson @ charter.net
LadyDi77 says
I use Country Crock all the time! I've tried others but they just don't have the same taste.
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