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    Homemade Lemon Butter Mints (Easy To Make!)

    July 19, 2023 By Brandy 1 Comment

    yellow lemon butter mints on parchment paper

    Lemon butter mints are the perfect combination of sweet and tangy. Made with simple ingredients they are easy to make and fun to eat!

    You might also like our original old-fashioned butter mints recipe. They are so easy to customize with a variety of flavors and colors.

    lemon butter mints

    Watch out step by step video!

    Note: The video shows how to make original butter mints. The lemon ones are made in a similar fashion, just shaped a little differently.

    Lemon Butter Mints

    Butter mints are often served at weddings and parties. They come in a variety of colors and are hard in texture until you pop them in your mouth and they soften. You might recognize them from restaurants. Many places will gift you one as an after-dinner mint. I remember them from my childhood because my grandma served them at her daughters' weddings. I remember sitting at my Aunt Julie's reception and snacking on mixed nuts and butter mints the whole time!

    My kids love butter mints, especially my 11-year-old. These lemon ones are actually her creation! She used our original recipe and made it even better. I love how she shaped her little mints! I snapped some photos of the finished product, but she made these 100% on her own.

    yellow lemon butter mints on parchment paper

    Flavored with a bit of lemon extract, they are tangy and sweet. One recipe makes a couple of hundred mints. Perfect to store in a jar or freeze for later.

    Lemon Butter Mints Ingredients

    (scroll to the end for a recipe card to follow)

    Butter: obviously. You'll need a small amount of softened butter. I always use salted butter, but you can use unsalted butter if you'd like.

    Sweetened condensed milk: You'll only need ⅓ of a cup. You can save the rest of the can of sweetened condensed milk by freezing it.

    Powdered sugar: Powdered sugar brings everything together and helps form the dough.

    Lemon extract: not to be confused with lemon oil. Lemon extract adds great flavor to these "mints".

    Vanilla: Just a tad for rich flavor.

    Food coloring: Optional, but gives the lemon mints a pretty pastel color.

    lemon butter mints in a jar

    How To Make Lemon Butter Mints

    Beat butter until smooth and creamy with an electric hand mixer (or stand mixer with paddle attachment).

    Add remaining ingredients (including a couple of drops of food coloring) and mix until a soft dough forms. If you need to add a little more powdered sugar to prevent the dough from being too sticky you can.

    large frosting tip near butter mints

    Lightly dust your work surface with powdered sugar (if necessary) and roll the dough to ½" thickness using a rolling pin.

    Use the end of a frosting tip (1A size is PERFECT) and cut the dough into tiny circles. If you don't have a frosting tip, pinch the dough into 2" balls then roll each ball into a long rope and cut into tiny pieces using a pizza cutter.

    You can eat the mints right away but definitely allow the candy to dry on parchment-lined baking sheets for 24 hours before placing it into a container. This will give it change to dry out a bit.

    lemon butter mints

    Lemon mints are best when stored in the refrigerator after drying.

    Homemade Lemon Butter Mints

    yellow lemon butter mints on parchment paper
    Print Pin
    5 from 1 vote

    Lemon Butter Mints

    Lemon butter mints are the perfect combination of sweet and tangy. Made with simple ingredients they are easy to make and fun to eat!
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Total Time 15 minutes minutes
    Servings 12 portions
    Calories 178kcal
    Author Brandy Nelson

    Equipment

    • mixing bowl
    • electric mixer
    • Pizza Cutter or 1A Frosting Tip (to use as a tiny cookie cutter)
    • cutting board
    • measuring cups and spoons

    Ingredients

    • ¼ cup butter softened
    • ⅓ cup sweetened condensed milk
    • ½ teaspoon lemon extract or flavoring
    • ½ teaspoon vanilla
    • a few drops yellow food coloring
    • 3 ¼ cups powdered sugar

    Instructions

    • Beat butter using electric mixer until smooth, 30-45 seconds.
    • Add powdered sugar, milk, lemon extract, and vanilla, a couple of drops of food coloring, and mix until a dough forms.
      Note: You probably won't need to, but if the dough is too sticky you can add an additional ¼ cup of powdered sugar.
    • Dust your work surface with a small amount of powdered sugar.
      Use a rolling pin and roll the butter mint dough until it is about ½" thick.
    • Cut into tiny dots using a frosting tip (1A size is perfect).
      Alternate method: Pinch dough off into 2" balls. Roll each ball into a long rope and slice it into tiny bite-sized pieces using a pizza cutter.
    • Let candy dry on parchment paper-lined baking sheets for 24 hours (can also be eaten right away).

    Video

    Notes

    Finished mints can be refrigerated for several weeks or in the freezer for up to 2 months.

    Nutrition

    Calories: 178kcal

     

    Family History Printable Candy Handout (Now and Later)

    July 19, 2023 By Brandy 1 Comment

    family history printable card with candy glued to the front

    These Family history printable handouts feature Now and Later candies and are fun for all ages! Grab our free printable!

    You might also like our other Christian printables for youth, including our 12 Days of Christmas QR code Candy Advent, our Christmas socks printable tags, or our back-to-school Nerds printable!

    family history printable handouts with candy

    Family History Printable Candy Handout

    A quick and easy addition to any family history activity or lesson! These cards print 4 to a page. Simply attach a small package of Now and Laters or an individually wrapped piece of Now and Later candy!

    family history printable card with candy glued to the front

    I learned something recently. I learned that there aren't many family history-themed printables for teens and even less with candy. I also learned that it isn't easy to come up with a pun for family history related to candy because most candy and treats that are tree-themed (ie: family tree) look like Christmas trees. I had to think outside the box a bit with these, but am happy with how they turned out.

    now and later family history printables

    My daughter and her friend were asked to lead a discussion and lesson on family history at the end of the month (5th Sunday). They are the youth family history consultants for our congregation. They are coordinating the lesson, and I'm helping with the handout---because this kind of stuff is fun for me!

    A sweet reminder for the youth to do the work for their ancestors now, and to continue on as they become adults. 

    There really is something special about opening the Family Tree app and browsing the memory tab for our grandparents, great-grandparents, and beyond. My 6-year-old son loves learning about the great-grandfather that he was named after.

    two printable family history handouts

    The ones that we are going to pass out have a line at the bottom that has their contact info, but I left that off (obviously) for the printable file that I'm sharing today.

    Family History Printable Quote

    "Our grandparents watch—and wait—for us to identify them, be linked to them, and provide temple ordinances for them."

    The quote that I found was from President Nelson back in 1988 before he was called as the president of the church. It's from a talk called A New Harvest Time.

    now and later candy in a jar and candies stacked

    Now And Later Candy

    I bought my jar of Now and Later candy from Amazon. The listing has options for buying them in small packages like I did or buying a big jar of individually wrapped single pieces of candy.

    You can attach these to the printable cards with glue dots or hot glue.

    How To Download Family History Printable

    Click HERE to download a copy of the printable. It prints 4 to a page.

    1. Print tags on card stock or copy paper.
    2. Print at 100%.
    3. Trim using scissors or a paper cutter.
    4. Glue Now and Later candies onto each card with hot glue or glue dots.

     

    Easy Ding Dong Cake (+ Video)

    July 18, 2023 By Brandy Leave a Comment

    ding dong cake on white plate

    Chocolate cake with creamy marshmallow filling and chocolate ganache. If you like the classic snack cakes you'll love our Ding Dong cake!

    You might also like our copycat Hostess cupcakes, our Hostess cupcake COOKIES, or our copycat Star Crunch cookies!

    easy ding dong cake

    Watch our step by step video!

    spatula placed in ding dong cake pan

    Ding Dong Cake

    Hostess Ding Dong snack cakes are a classic chocolate cake snack filled with marshmallow cream and covered in chocolate. Ding Dong cake is a fun twist. Made with a boxed cake mix, this Ding Dong cake is easy to make! Want to make your cake from scratch instead? No problem---check out my classic chocolate cake recipe! It's a great recipe and {almost} as easy as a boxed mix. I love that it is made from cocoa powder, but still has a rich chocolate taste.

    ding dong cake on white plate

    Ding Dong Cake Ingredients

    Chocolate Cake

    • You'll need a boxed chocolate cake mix plus the eggs, vegetable oil, and water needed to make it (or use my classic chocolate cake recipe).

    Creamy Filling

    • The marshmallow cream filling is made from butter, vanilla, powdered sugar, and marshmallow creme.

    Chocolate Ganache

    • The chocolate ganache is made from semi-sweet chocolate chips and heavy cream. This gives the dessert an amazing chocolate flavor.

    bite of cake on fork

    Ding Dong Cake Instructions

    (scroll to the end of the post for an easy-to-follow recipe card)

    Preheat your oven to 350 degrees.

    Combine cake mix, eggs, oil, and water in a large mixing bowl. Beat for 30 seconds using an electric hand mixer. Scrape the sides of the bowl using a rubber spatula. Beat an additional 2-3 minutes.

    Pour cake batter into a greased 9x13" baking dish (or pan sprayed with cooking spray).

    Bake the cake for 28-30 minutes or until an inserted toothpick comes out clean.

    Allow the cake to cool completely.

    sliced chocolate cake with chocolate ganache

    Combine butter, powdered sugar, and vanilla extract and beat on medium-high speed with an electric or stand mixer until smooth and creamy. Stir in marshmallow creme by hand.

    Spread over cooled cake then chill the cake in the refrigerator for 30-45 minutes (this step can be sped up by placing the cake into the freezer until the frosting is set). We want to make sure that the ganache doesn't melt into the frosting, but sits on top. So chilling/freezing the cake for a little while will accomplish that.

    slice of ding dong cake on spatula

    Pour chocolate chips into a bowl.

    Heat cream in a small saucepan on the stove over medium heat until it starts to steam and bubbles appear around the edge of the pan. You just need to heat the cream, not boil it.

    Pour the hot cream over chocolate chips and let sit for 3-5 minutes.

    Stir (whisk) the chocolate and cream until smooth and creamy.

    Remove the cake from the refrigerator or freezer, pour the ganache over the cake, and spread evenly with a rubber or offset spatula.

    Chill cake for 30-45 minutes. The ganache will be soft, but won't stick to your finger if you touch it.

    Slice the cake into 12-24 slices using a serrated knife.

    fork poked into slice of chocolate cake

    Cover the cake with plastic wrap to keep fresh. Leftover cake is best stored at room temperature and will last up to 5 days!

    Ding Dong Cake Recipe

    ding dong cake on white plate
    Print Pin
    5 from 2 votes

    Ding Dong Cake

    Chocolate cake with creamy marshmallow filling and chocolate ganache. If you like the classic snack cakes you'll love our Ding Dong cake!
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 30 minutes minutes
    chill 1 hour hour 30 minutes minutes
    Total Time 2 hours hours 15 minutes minutes
    Servings 24 slices
    Calories 300kcal
    Author Brandy Nelson

    Ingredients

    Cupcakes

    • 1 chocolate cake mix (15 oz. boxed cake mix)
    • 1 ¼ cup water
    • ⅓ cup oil
    • 3 whole eggs

    Marshmallow Creme Filling

    • ½ cup butter
    • 1 cup powdered sugar
    • 1 teaspoon vanilla
    • 7 oz. marshmallow creme 1 tub

    Chocolate Ganache Icing

    • 1 ½ cup chocolate chips
    • 1 cup heavy cream

    Swirl Icing

    Instructions

    Cake

    • Preheat oven to 350 degrees. Grease a 9x13" baking dish.
    • Mix cake mix, oil, eggs and water on low for 30 seconds.
      Mix on medium speed for 2 minutes.
    • Pour batter into cake pan. Bake for 28-30 minutes or until toothpick inserted comes out clean. Let cake cool completely.

    Marshmallow Filling

    • Beat butter, powdered sugar and vanilla together until whipped and creamy. Stir in marshmallow creme by hand.
    • Spread filling over cooled cake with a rubber spatula or butter knife. Chill the cake for 30-45 minutes.

    Chocolate Ganache

    • Place chocolate chips into a bowl.
    • Heat the heavy cream in a small saucepan on the stove until it begins to steam and bubble around the edges (not boil). Remove from heat.
    • Pour the hot cream over the chocolate chips. Let stand 3-5 minutes.
      Stir chocolate and cream until completely smooth.
    • Pour ganache over cake and spread evenly. Chill cake for 30-45 minutes, just until the top is set.
      Allow cake to come to room temperature then cut into slices.
    • Store leftover cake at room temperature, covered in plastic for up to 5 days. This recipe makes 12 giant slices or 24 regular slices of cake.

    Video

    Notes

    Calories for each serving of food and nutrient information based off of box of Duncan Hines dark chocolate fudge cake mix.

    Nutrition

    Calories: 300kcal

    Stacked cake variation: make the cake in 2 (8" or 9") cake pans. The marshmallow frosting will ooze if used as a filling between cake layers so you'll want to use a vanilla buttercream frosting recipe instead. Pour the ganache over the top of the cake. Let the ganache set up before serving.

    Peanut Butter Scotcheroo Cookies (+ Video)

    July 12, 2023 By Brandy 2 Comments

    scotcheroo cookies on parchment paper

    If you like scotcheroos you'll LOVE scotcheroo cookies! Soft peanut butter cookies topped with melted butterscotch and chocolate chips. And yes, I included crispy rice cereal in the cookie dough too!

    You might also like our Chex Scotcheroo Clusters, our Scotcheroo Haystacks, or our my Grandma's Scotcheroo Recipe!

    soft scotcheroo cookies

    Watch our step by step video!

    What are Scotcheroos?

    Scotcheroos are a Rice Krispies cereal-based treat that has been around for decades. The cereal is mixed with corn syrup, sugar, and peanut butter then pressed into a pan and spread with melted chocolate and butterscotch chips. Scotcheroo cookies are a fun twist on the classic treat.

    It's no secret that scotcheroos are my favorite dessert and that my love runs deep with probably 6 variations of them on my site! I linked 3 of the recipes at the top of the post, but have you tried my no-bake Scotcheroo Peanut Butter Blossoms? How about my Scotcheroo Truffles. Seriously, it never ends!

    stack of scotcheroo cookies

    Peanut Butter Scotcheroo Cookies

    My cookie version starts with soft peanut butter cookies with crispy rice cereal baked into the dough. The cooled cookies are coated in a layer of melted butterscotch chips and chocolate chips and chilled until set, making them easy to eat!

    hand holding scotcheroo cookie

    These Cookies Are:

    1. Soft and delicious. A nod to the classic treat, but still a delightful twist!
    2. Everything you love about classic Scotcheroos but in cookie form. Peanut butter, Rice Krispies, butterscotch chips, and chocolate chips.
    3. Small and perfectly portioned to curb your sweet tooth craving. One recipe makes 5 dozen small cookies using a Tablespoon-sized cookie scoop. You can use a medium cookie scoop to make 30 larger cookies if you'd like, you'll need to add a couple of minutes to the baking time.
    4. Made with basic ingredients like butter, peanut butter sugar, vanilla, eggs, flour, salt, baking soda, and chocolate chips.
    5. Delicious the next day! They stay fresh for up to 5 days if stored in an airtight container. You can also freeze these cookies.

    scotcheroo cookies on parchment paper

    Peanut Butter Scotcheroo Cookies Ingredients

    Butter: I always bake with salted butter, but you can also use unsalted butter.

    Sugar: I use a combination of brown sugar and white sugar for the perfect texture and flavor.

    Peanut Butter: Creamy or crunchy peanut butter, it doesn't matter.

    Eggs: Eggs add structure to cookie recipes.

    Vanilla Extract: For flavor. Try our homemade vanilla extract!

    Flour: All-purpose flour works well. You can also use bread flour if you'd like.

    Salt and Baking Soda: For leavening and flavor.

    Rice Krispies Cereal: Adding the Rice Krispies cereal adds the perfect crunch to each bite and is a nod to classic Scotcheroos.

    Butterscotch Chips and Chocolate Chips: Classic scotcheroos are spread with melted chocolate and butterscotch chips so these cookies are too! It's such a delicious flavor combination. I use semisweet chocolate chips.

    scotcheroo cookie with bite taken out of it

    How To Make Scotcheroo Cookies

    peanut butter cookie dough in bowl

    Preheat oven to 350 degrees.
    In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs and vanilla extract.

    Mix in dry ingredients. Add the Rice Krispies cereal and mix by hand.

    peanut butter cookie dough balls

    Line baking sheets with parchment paper.

    Scoop cookies using a SMALL cookie scoop (1 Tablespoon-sized) onto the baking sheets.

    Bake cookies for 10 minutes. Allow cookies to cook on the cookie sheet for at least 5 minutes before transferring to a cooling rack.

    Allow the cookies to cool completely.

    Melt chocolate chips and butterscotch chips in a double boiler or microwave. I usually use my microwave and heat the chocolate chips and butterscotch chips for 30 seconds, then I stir and heat them for an additional 15-20 seconds. Every microwave is different, my advice is to go low and slow. Short intervals, stirring until smooth and creamy. DO NOT OVERHEAT CHOCOLATE.

    Spoon a small amount of melted chocolate and butterscotch onto each cookie. Spread.

    Chill cookies until set.

    platter of scotcheroo cookies

    Cover cookie sheets with plastic or store cookies in an airtight container to keep them fresh for up to 3-5 days.

    Peanut Butter Scotcheroo Cookies

    scotcheroo cookies on parchment paper
    Print Pin
    5 from 2 votes

    Peanut Butter Scotcheroo Cookies

    If you like scotcheroos you'll LOVE scotcheroo cookies! Soft peanut butter cookies topped with melted butterscotch and chocolate chips.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 10 minutes minutes
    chill 15 minutes minutes
    Total Time 35 minutes minutes
    Servings 5 dozen
    Calories 150kcal
    Author Brandy Nelson

    Ingredients

    Cookie Dough

    • 1 cup butter softened
    • 1 cup brown sugar
    • ¾ cup white sugar
    • 1 cup peanut butter creamy or crunchy
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • ½ teaspoon salt
    • 1 ½ cups crispy rice cereal

    Topping

    • 1 ½ cups semisweet chocolate chips
    • 1 ½ cups butterscotch chips

    Instructions

    • Preheat oven to 350 degrees.
    • In a large bowl, cream together butter, brown sugar, and white sugar. Add peanut butter and mix until smooth. Beat in the eggs and vanilla extract.
    • Mix in dry ingredients. Add the Rice Krispies cereal and mix by hand.
    • Line baking sheets with parchment paper.
    • Scoop cookies using a SMALL cookie scoop (1 Tablespoon-sized) onto the baking sheets.
    • Bake cookies for 9-10 minutes. Allow cookies to cook on the cookie sheet for at least 5 minutes before transferring to a cooling rack.
    • Allow the cookies to cool completely.
    • Melt chocolate chips and butterscotch chips in a double boiler or microwave. I usually use my microwave and heat the chocolate chips and butterscotch chips for 30 seconds, then I stir and heat them for an additional 15-20 seconds. Every microwave is different, my advice is to go low and slow. Short intervals, stirring until smooth and creamy. DO NOT OVERHEAT CHOCOLATE.
    • Spoon a small amount of melted chocolate and butterscotch onto each cookie. Spread.
    • Chill cookies until set.

    Video

    Notes

    Cover cookie sheets with plastic or store cookies in an airtight container to keep them fresh for up to 3-5 days.

    Nutrition

    Calories: 150kcal

    12 Science Experiments for Kids to Spark Curiosity This Summer

    July 11, 2023 By Brandy Leave a Comment

    Here are 12 easy science experiments for kids. From dancing raisins to colored carnations, these experiments will spark curiosity and entertain kids with hands-on fun. So grab the kids, rummage through your pantry and junk drawer, and experiment!

    carnations in vases of colored water

    Between trips to the pool and family vacations, parents are always looking for ways to keep their kids occupied during the summer months.

    The simplest objects can come in use; a cardboard box, a pile of leaves, a plastic bottle, or even a box of raisins. Did you know that raisins will bob up and down if placed into a glass of soda? It's true!

    Kids activities and simple science experiments don't need to be complicated, and many of the best ones are made with basic household ingredients. For example, rock candy is made out of sugar and water, and oobleck is made from cornstarch and water. No need for a lab, fancy tools, or chemicals.

    1. Fizzing Colors

    Baking soda and vinegar are a simple combination that creates a fizzy reaction.

    Supplies: baking soda, food coloring, distilled white vinegar, and a small bowl.

    Scoop a spoonful of baking soda into a small bowl. Add a drop or two of food coloring. Slowly pour vinegar over the baking soda and watch the colorful mixture foam and fizz!

    Tip: Use two or three colors of food coloring and see what colors are created when the colors mix.

    2. Dancing Raisins

    These dancing raisins will bounce until they run out of bubbles. For best results, use clear soda.

    Supplies: raisins, lemon-lime (or any clear) soda, and a glass.

    Place a few raisins into a glass or jar. Fill the glass with soda. The bubbles from the carbonated soda will surround the raisins, bringing the raisins to the surface before they fall back to the bottom of the glass and start the cycle all over again.

    3. Freaked Out Pepper

    Watch as the pepper races to the edge of the bowl in this easy experiment. This experiment is one that kids will want to do over and over!

    Supplies: water, black pepper, dish soap, and a shallow bowl.

    Fill a shallow bowl or pie pan with water. Sprinkle the surface with black pepper. Squeeze a drop of dish soap onto your finger, then dip your finger into the water in the center of the bowl. All of the pepper will immediately rush to the edges of the bowl.

    4. Butter in a Jar

    Homemade butter is an edible science experiment! Observe what happens when you shake the cream for an extended period of time, then spread the homemade butter onto a slice of bread.

    Supplies: heavy cream, marble, and a small jar with a lid (baby food jars work well).

    Fill a small jar halfway with heavy cream. Place a marble in the jar and secure the lid. Shake vigorously for 5-8 minutes. The cream will start as a liquid before thickening and finally separating. Drain off the liquid (buttermilk) and press the butter together.

    Tip: You can do this experiment without the marble, but it will take longer.

    5. Colored Carnations

    An easy science experiment and centerpiece all in one. Watch the colors rise through the stem like magic. Note: you can use celery instead of carnations if you'd like.

    Supplies: water, food coloring, white carnations, and a jar or vase.

    Fill a glass or small vase with water. Add 10-12 drops of food coloring and mix. Next, trim each carnation's stem at an angle and place it into the vase of water. As the carnations soak up the water, the color will begin to show along the edges of the petals. It will take a few hours to see the final result, but it is worth the wait.

    Tip: Try this experiment with various colors to see which color creates the most vibrant carnation. The results might surprise you.

    6. Homemade Bubbles

    Make bubbles this summer with this three ingredients recipe. On their own, water, glycerin, and dish soap are common everyday items. However, when mixed, they make a great bubble solution. You can adjust the recipe to make a large container that will last all summer.

    Supplies: water, dish soap, glycerin, a jar, a bubble wand, or pipe cleaners.

    Combine 1 cup of water, four tablespoons of dish soap, and a tablespoon of glycerin in a jar. When mixed, these ingredients turn into a bubble solution. Dip a bubble wand into the mixture, then blow to create bubbles.

    Tips: Try making a bubble wand with pipe cleaners. You can bend pipe cleaners into all sorts of fun shapes. You can even blow bubbles with your hands. First, pour the solution into a shallow pan. Then, touch both thumbs and pointer fingers to create a circle and dip it into the bubble solution.

    7. Cornstarch Slime (Oobleck)

    Is it a liquid or a solid? It's both. This fun slime (sometimes called oobleck) will slip through your fingers if you try to hold it, but it turns solid when you add pressure.

    Supplies: cornstarch and water.

    Combine 1 ½ cups of cornstarch and 1 cup of water in a bowl. Mix with your hands. Add more cornstarch (up to ½ cup) as you mix to get the perfect consistency.

    Tip: Cover your work surface with a plastic table to keep messes to a minimum.

    8. Does Smell Affect Taste?

    People might sometimes mention that they struggle to taste food when congested or have a stuffy nose. Does smell affect taste? Let's find out.

    Supplies: various foods with the same size and texture, blindfold, and paper to record results.

    Tie a blindfold around the participant's head and have them plug their nose while sampling different foods. Were they able to correctly guess what they just ate? Did the food taste different without the sense of smell? Record your findings on paper and compare them with the whole family.

    Tip: Candy (such as Skittles) is an excellent option since the pieces are the same size and consistency. Some foods, like a banana, would be easy to guess because of the texture and sweetness, even when blindfolded.

    Smell Variation: Add a few drops of scented oil (peppermint) or vinegar to a cotton ball. Hold the cotton ball under the participant's nose instead of plugging their nose, and see if the scent distracts their taste buds.

    9. Fizzy Sidewalk Paint

    Paint your sidewalks with this paint, then spray it with vinegar to watch it fizz. A fun activity for kids and a science experiment all in one.

    Supplies: 1 box of baking soda (1 cup), ½ cup corn starch, warm water, a couple of drops of food coloring, vinegar, a bowl, cups or muffin tin, a small spray bottle, and foam paintbrushes.

    Combine baking soda and cornstarch in a bowl. Add warm water until desired paint consistency is achieved (thicker is better). Divide the mixture into smaller bowls or muffin tins and mix in a couple of drops of food coloring in each cup. Stir. Paint sidewalks with sidewalk paint. Fill a small spray bottle with vinegar and spray the dried sidewalk paint with vinegar. Watch the paint fizz and bubble!

    10. Oil and Water

    Watch what happens when you add droplets of colored water to a cup of oil. Do the two substances mix?

    Supplies: baby oil (or vegetable oil), water, food coloring, clear cups, and a dropper.

    Fill a small clear cup ⅔ full with baby oil. Next, fill a few small cups with water. Add food coloring to each cup of water to create different colors. Stir. Use droppers to move the colored water into the cup of oil. Observe what happens when you add the water to the oil.

    11. Swirling Milk

    This simple experiment is similar to the Freaked Out Pepper experiment. Watch as bursts of color swirl on top of milk.

    Supplies: milk, food coloring, cotton swab, dish soap, cereal bowl.

    Fill a bowl with milk. Add a few drops of food coloring (use different colors) in the center of the milk (do not stir). Next, squeeze a small amount of dish soap onto the end of a cotton swab. Touch the end of the cotton swab onto the colors in the center of the bowl and watch them swirl. You can touch the end of the cotton swab to the colors a few times until the soap runs out.

    12. Rainbow Skittles

    Create a rainbow of colors with two simple ingredients. Then, watch the colors slowly move together to create a beautiful sight.

    Supplies: Skittles, water, and a white dinner plate.

    Arrange the Skittles into a large circle in the center of a white dinner plate. Slowly pour a cup of water over the Skittles. The candy coating is made from sugar and food coloring and will dissolve once the water touches it, causing a rainbow of colors to appear across the plate.

    Tips: Do this experiment twice, once with cold water and once with warm water. Which one reacts faster? Use a white dinner plate for the best results.

    15 Ways Being a Minimalist Can Improve Your Life

    July 7, 2023 By Brandy Leave a Comment

    Many people are turning to a minimalist lifestyle to help improve their mood, boost their productivity and build stronger relationships with their family and friends.

    Minimalism is a wide-ranging concept that doesn't have a rigid set of rules but instead uses guiding principles to challenge people to question their purchasing behaviors so that they can understand what has actual value in their life and what doesn't.

    For many people, becoming a minimalist has massively improved their lives.

    What Is Minimalism?

    There are a lot of different definitions of minimalism, but broadly, it is a lifestyle where you only keep the things in life which add value or meaning, and you declutter or remove everything else. The purpose is to get rid of any distractions, stop chasing a lifestyle of buying things you don't need, and increase the amount of time that you have to yourself. Ultimately, it's about making life easier and yourself happier in the process.

    Minimalism is not emptying your home as much as possible to create physical space. You don't have to throw out that prized collection of books or your selection of scented candles just because you're trying to be 'minimalist.'

    An item has a purpose if it is helpful, but it also has a purpose if it brings you joy, pleasure, or comfort. A photograph of your family does not have practical use, but it nourishes you emotionally. So, you must define 'purpose' with minimalism.

    It is about being deliberate with your home and life and cutting out what you don't need to help clear your literal space and your headspace.

    How To Get Started With Minimalism

    To some, getting started with minimalism can feel overwhelming.

    However, if you want to embrace minimalist living, you must start. And there are two key areas to focus on:

    • Getting rid of your existing clutter
    • Putting new habits into place to stop you from acquiring more things you don't need

    The transformation into a minimalist lifestyle won't happen overnight, so feel free to take your time and work room by room. However, you need to ensure you have those new habits in place, too; otherwise, you'll clear out a space, and then while you work on another, you'll fill that first room back up with new things.

    When buying something, ask yourself:

    • Is this essential?
    • What value does it add to my life?
    • How will I feel if I don't buy this?

    By making the simple change to question yourself over your buying decisions, you'll build the proper habits to make the minimalist approach become second nature.

    15 Benefits of Minimalism

    Choosing minimalism can offer a wide range of benefits to your life. You may notice a change immediately, although some will take time to set in.

    1. Increase your happiness and satisfaction with life

    One of the biggest reasons people adopt a minimalist mindset is because it makes it easier to enjoy life. You can focus more on richer experiences and suppress the urge to fill your home with possessions. This simpler life is appealing and, for some people, even spiritually rewarding.

    2. Improve your relationships with your family and friends

    At the base level of just having less stuff in your home, you will have fewer distractions and, therefore, can build deeper relationships with your loved ones. The time you can now focus on them instead of on the things you own will be extremely valuable.

    Taking the concept of minimalism to another level, you can also examine your bonds with people and remove any toxic relationships that don't add value.

    3. Enjoy more free space in your home

    Owning fewer possessions means having more free space in your home. The aesthetics of this alone are pleasing, but it also means you can be creative with the blank canvas you'll now have – add more items that provide value or downsize your home. A tiny home can feel huge with minimalist interiors.

    4. Sleep better and feel more energetic

    Removing the clutter from your life can be very soothing, and this can help you to enjoy quality sleep at night. You'll enjoy great peace of mind, with fewer harmful distractions as you wind down for sleep, helping to set you up for the best rest possible. In turn, this means more energy for the things you find valuable during the day.

    5. Enhance your creativity

    Owning too many things can stifle your inspiration and easily distract you. Removing these obstacles can free up your creative self, allowing you to explore your hobbies and artistic flair. You could even put this time towards creating minimal art pieces that give you personal satisfaction and value.

    6. Improve your productivity and focus

    Again, when you have fewer distractions in your home, you will benefit from a freer mind, and part of that will mean you can be more productive. A cluttered home is filled with procrastination potential, whereas a minimalist home is perfect for routine and focus.

    7. Spend less money

    You will likely buy fewer things when you make the positive change to try a minimalist lifestyle. You shouldn't be spending as much money on new possessions because you'll only be purchasing those items that give you value.

    8. Buy higher quality products

    While you're buying fewer material possessions, your bank account will grow. And this means that thanks to minimalism, you'll have more money to spend on the things you still need to buy, whether it's pantry staples or larger furnishings like stylish sofas. The stuff you acquire can be much higher quality, whether it's everyday necessities or the more significant buys in life.

    9. Spend less time losing things around your home

    It may seem trivial, but don't let the five to ten minutes a day you spend looking for lost items fool you. They add up quickly. The average American spends 2.5 days every year looking for misplaced items. That adds up to over 192 days if you live the average American lifespan of 77 years. Fewer purchases mean less stuff filling your home, fewer places for things to hide, and spending your time on more important and enjoyable things than locating lost items.

    10. Lower your stress and anxiety levels

    Studies have shown that a minimalist life approach can help lower cortisol in your body. Cortisol is a hormone that triggers stress and anxiety, and excessive levels can cause severe conditions such as depression, weight gain, and even heart disease.

    11. Stop comparing your success with others

    Many people spend a lot of time comparing their achievements and failures to those of their friends and family. They frequently base these comparisons on possessions – who has the bigger house, the newer car, and so on. This isn't healthy, but minimalism helps to negate these feelings, again making you happier.

    12. Less cleaning and tidying around the home

    Very few people actively enjoy cleaning and tidying, and if you choose a minimalist approach for your home, you won't have as much to do. According to the National Soap and Detergent Association, decluttering can reduce the amount of housework in the average home by 40%. Fewer objects mean fewer things to put in their place or to attract dust, so less cleaning is needed.

    13. Lower your impact on the environment

    Minimalism also benefits sustainability. Every time you make any kind of purchase, you're impacting the environment. Old products go into landfill, new products have the packaging, and there's the cost of picking them up or shipping them to you.

    14. Kids enjoy a higher quality of play

    One specifically for the parents here, but it's been shown that children with fewer toys tend to get more enjoyment out of them. This isn't about depriving your kids but making sure you don't paralyze them with too many choices. A smaller selection not only helps kids be more imaginative but also makes the job of toy organization a lot easier.

    15. Make healthier food choices

    Being minimalistic around the home means organizing everything, including your fridge and pantry. When you don't keep stockpiles of wasted items and everything is arranged correctly, it becomes easier to make healthier food choices. Your brain is more relaxed and willing to choose the more nutritious options if they are prominent and easy to reach.

    What Are The Challenges of Minimalism?

    There are several challenges to minimalism – it is not something you can typically transition into immediately without any barriers or bumps in the road.

    Some of the more significant challenges include the following:

    • It can be hard to let go of things you own, especially if you've had them for a long time
    • Retailers are very good at marketing and making you want something you don't really need
    • It can be time-consuming to remove the clutter from your life
    • It is a never-ending process that you must commit to for it to work

    If you brace yourself for these challenges, then you can overcome them. But always keep being positive in your approach if you want to be successful.

    Is It Cheaper To Be a Minimalist?

    It can be cheaper to be a minimalist, but only sometimes. It depends on what you decide adds value to your life. Returning to the record collection example – if you have an expensive record collection that brings value and meaning to your life, you may want to keep building that collection but use minimalism to remove other distractions.

    That's a good way of approaching it, but you may not save much money, especially if any cash you save on other things just gets poured into buying more records. Alternatively, you might use the money you save to buy better versions of the essentials you would be buying anyway.

    Minimalism can be a cheaper lifestyle. If you stick to it and are strict, you won't buy as many possessions and can save money.

    Are Minimalists Actually Happier?

    A minimalist life is not suitable for everyone. Some people will prefer the dopamine hit of making purchases and owning fancy things, and that's fine.

    But many people will find that taking the minimalist approach to life boosts their happiness. It helps to reduce stress and allows people to focus on what is more important to them in life, appreciating relationships and experiences more.

    If you think a minimalist life could suit you, why not start small and try one room in your home? If you feel happier when you finish that room, you can expand it to the rest of your home and see how much better you feel once you have decluttered your life.

    Classic Chocolate Cake With Chocolate Frosting (Video)

    July 7, 2023 By Brandy 1 Comment

    slice of chocolate cake on white plate

    The perfect classic chocolate cake. Moist, chocolatey, and loaded with creamy chocolate frosting. Perfect for birthdays or any occasion!

    You might also like our rocky road Texas sheet cake, our classic Texas sheet cake, or our mini bundt cakes!

    classic chocolate cake

    Watch our step by step video!

    Every family needs a classic go-to chocolate cake recipe and this one is ours. I've talked about my love in previous posts for my yellowed, broken-down, cover-less, paperback Betty Crocker cookbook that my grandma gave me when I was 14. Over 27 years later and it's still my go-to book for basic recipes. This chocolate cake recipe is an adaptation of the cocoa fudge cake in that cookbook, which is no longer in print.

    slice of chocolate cake on white plate

    Classic Chocolate Cake

    This classic chocolate cake recipe has basic ingredients that you probably already have on hand and is frosted in a decadent chocolate frosting. I like this cake and frosting recipe because I don't need baking chocolate or anything fancy. I make them with baking cocoa and the cake is rich and delicious and the frosting is chocolatey and creamy.

    chocolate cake with fork

    Chocolate Cocoa Cake Ingredients

    • Milk + lemon juice: I don't usually have buttermilk on hand so this is a great substitute. If you'd prefer to use buttermilk you can.
    • Butter: I prefer using butter over Crisco or oil. I think it gives the best flavor for baked goods.
    • Sugar: White sugar works great for baking cakes and balances out bitter cocoa.
    • Eggs: For stability and richness.
    • Vanilla: A splash of homemade vanilla extract for flavor.
    • Baking Soda: Baking soda creates soft and airy baked goods.
    • Salt: I typically use kosher salt for all of my baking, but you can use whatever you'd like.
    • Flour: I always bake with all-purpose flour, but you can use cake flour too. If using cake flour, add an extra ¼ cup.
    • Cocoa Powder (Baking Cocoa): I've made this recipe with regular baking cocoa and Hershey's Special Dark cocoa. Both are delicious, it just depends on what flavor you prefer! The photos shown here are from a cake baked with special dark cocoa.

    Creamy Chocolate Frosting Ingredients

    • Butter: Softened butter is beaten with the frosting ingredients for a creamy frosting. I always bake with salted butter, but you can use unsalted butter.
    • Cocoa Powder: special dark or regular cocoa.
    • Vanilla: Add a splash of vanilla for flavor.
    • Milk: You can also use heavy cream. Start with 2 Tbsp. and add an additional teaspoon or two if needed to get the consistency you want.

    chocolate cake on plate

    How To Make A Classic Chocolate Cake

    (scroll to the end for an easy-to-follow recipe card)

    pan of chocolate cake

    Step 1: Chocolate Cake Batter

    If you don't have buttermilk on hand you can combine milk and lemon juice. Mix the cake batter ingredients together and pour the batter into a prepared 9x13" baking pan (scroll to the end of the post for baking times for different-sized baking pans).

    Step 2: Bake the Cake

    Bake the cake for 30-35 minutes then allow the cake to cool completely in the pan.

    chocolate frosting on electric beaters

    Step 3: Make Chocolate Frosting

    Beat the chocolate frosting ingredients together. Spread frosting over cake then immediately add sprinkles, if desired.

    chocolate cake with sprinkles

    This cake makes 12-24 servings. Store leftovers in the pan, covered with plastic to keep the slices fresh.

    slice of chocolate cake on plate

    Classic Chocolate Cake With Chocolate Frosting Recipe

    slice of chocolate cake on white plate
    Print Pin
    5 from 1 vote

    Classic Chocolate Cake With Chocolate Frosting

    The perfect classic chocolate cake. Moist, chocolatey, and loaded with creamy chocolate frosting. Perfect for birthdays or any occasion!
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 45 minutes minutes
    Servings 24 slices
    Calories 208kcal
    Author Brandy Nelson

    Ingredients

    Chocolate Cake Batter

    • 1 ½ cups milk or buttermilk
    • 2 Tbsp. lemon juice omit if using buttermilk
    • ½ cup butter softened
    • 1 ½ cups sugar
    • 2 large eggs
    • 1 teaspoon vanilla
    • 1 ½ teaspoons baking soda
    • ¾ teaspoon salt
    • 1 ¾ cups all-purpose flour
    • ⅔ cups baking cocoa regular or dark

    Chocolate Frosting

    • ½ cup butter softened
    • ⅓ cup baking cocoa
    • 2 cups powdered sugar
    • 1 teaspoon vanilla
    • 2-3 Tbsp. milk

    Instructions

    • Preheat oven to 350 degrees.
      Grease a 9x13" baking pan (see notes for baking in different-sized cake pans).
    • Combine milk and lemon juice in a small bowl. Set aside.
    • Beat butter, sugar, eggs, and vanilla together until smooth.
    • Add milk and beat until combined.
    • Add baking soda, salt, baking cocoa, and flour. Beat on low for 30 seconds then on med-high for 3 minutes. Scrape sides with a rubber spatula, as necessary.
    • Pour batter into the prepared baking pan. Bake for 30-35 minutes, or until a wooden pick inserted into the center comes out clean.
    • Allow cake to cool completely.
    • Beat frosting ingredients together. Spread over cake. Sprinkle with sprinkles, if desired.

    Notes

    Baking times for various baking pans:
    • 9x13" pan: 30-35 minutes.
    • 2 round pans: 25-30 minutes.
    • Bundt pan: 40-45 minutes.
    • Cupcakes: 18-20 minutes.

    Nutrition

    Calories: 208kcal

    Soft M&M Cookies (Soft and Thick) + Video

    June 15, 2023 By Brandy Leave a Comment

    M&M Cookies piled on top of each other

    These are the ultimate soft M&M cookies. Jumbo-sized, loaded with M&M candies, soft and thick. Use your favorite seasonal candies; we used red, white, and blue!

    Looking for more red, white, and blue desserts? Try our red, white, and blue mini fruit pizzas, our patriotic berry trifle, or our red, white, and blue Oreo truffles!

    soft M&M cookies

    Watch our step-by-step video!

    ultimate soft M&M cookies on cookie sheet

    Soft M&M Cookies (Red, White, and Blue)

    Thick, jumbo, gooey, and loaded with chocolate candy. I've finally perfected the perfect M&M cookie and am thrilled to share! My soft M&M cookies are the size of two cookies. I like purchasing seasonal M&Ms so when I saw the patriotic pack I knew I needed to pick it up for some 4th of July cookies.

    Note: If you want a crispier cookie (that also works great for making ice cream sandwiches) try my bakery-style M&M cookies.

    M&M cookies piled up

    This recipe makes 2 dozen jumbo cookies, perfect to share with friends. They are delicious warm or at room temperature, although I think I prefer them served warm with a glass of cold milk. You can easily reheat the cookies for a few seconds in the microwave!

    cookie broken in half and stacked

    Soft M&M Cookies Ingredients

    • Butter: I always bake with salted butter, but you can use unsalted butter if you'd like. I use softened butter (which can still be slightly chilled) for this recipe.
    • Sugar: I use a combination of brown sugar and white sugar (with a bigger ratio of brown sugar).
    • Eggs: You'll need 2 eggs to add enough moisture to this big batch of cookie dough.
    • Vanilla Extract: For flavoring. Try our homemade vanilla extract!
    • Baking Soda, Baking Powder, and Kosher Salt: For leavening and flavor. You can use regular table salt if you'd like, but I use kosher salt for my baking and cooking.
    • All-Purpose Flour: I use bread and all-purpose flour interchangeably and don't typically notice a difference. So use what you have on hand.
    • M&Ms: I used 2 (10 oz.) bags, but if you don't plan on adding extra candy to the tops of the cookies you can get away with 1 (10 oz.) bag which is a little over 1 ½ cups of candy.

    hand holding a red, white and blue M&M cookie

    Tips for Making Large M&M Cookies

    1. Use lots of M&Ms. Not only do I mix the candy into the dough, but I also save extra candy to add before and after baking, making sure the cookie is evenly covered with colored M&Ms. Some bakers suggest chopping the M&Ms up before adding them to the cookie dough, but I don't like doing that. I pour them in whole and mix them with my kitchenmaid. This will break up some of them but leaves most of them intact.
    2. Cook at 375 degrees. The higher heat will cook the outside quickly, preventing the cookie from spreading too much.
    3. Let cookies stand on cookie sheets to cool for at least 10 minutes. Instead of quickly removing the cookies after baking, let them sit on the cookie sheets for 10 minutes to allow the soft centers to finish baking.
    4. Bake cookies on LIGHT baking sheets. These bake more evenly than dark cookie sheets.

    ultimate M&M cookies on cookie sheet

    How To Make Soft M&M Cookies

    1. Preheat oven to 375 degrees.
    2. Cream softened butter and sugars using an electric hand or stand mixer.
    3. Mix in eggs and vanilla.
    4. Add dry ingredients and mix until just combined.
    5. Stir in M&Ms.
    6. Scoop cookies in ¼ cup portions onto parchment paper-lined baking sheets. I bake 6 cookies on a sheet.
    7. Bake the cookies for 9-12 minutes*. Let cookies stand on a baking sheet for 10 minutes then transfer to a cooling rack.

    *9-10 minutes for a SLIGHTLY underdone cookie, 11-12 minutes for a soft cookie with browned bottoms.

    M&M cookies cooling on cookie rack

     

    hand holding 3 M&M cookies

    Ultimate Soft M&M Cookies Recipe

    (printable version)

    M&M Cookies piled on top of each other
    Print Pin
    5 from 1 vote

    Ultimate Soft M&M Cookies

    These are the ultimate M&M cookies. Jumbo-sized, loaded with M&M candies, soft and thick. Use your favorite seasonal candy colors!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 12 minutes minutes
    cooling 10 minutes minutes
    Total Time 32 minutes minutes
    Servings 24 cookies
    Calories 260kcal
    Author Brandy Nelson

    Ingredients

    • 1 ½ cup butter softened
    • 1 ½ cups brown sugar packed
    • ¾ cup granulated sugar
    • 2 large eggs chilled eggs are fine
    • 2 teaspoons vanilla extract
    • 2 teaspoons baking soda
    • 2 teaspoons baking powder
    • ¾ teaspoon kosher salt
    • 4 cups all-purpose flour
    • 2-3 cups M&M candies (1 ½-2 cups for dough and 1 cup to add to the top of the cookies)

    Instructions

    • Preheat oven to 375 degrees.
    • Cream softened butter and sugars using an electric hand or stand mixer.
    • Mix in eggs and vanilla thoroughly.
    • Add dry ingredients and mix until just combined.
    • Stir in M&Ms.
    • Scoop cookies in ¼ cup portions onto parchment paper-lined baking sheets. I typically bake 6 cookies on each baking sheet.
      Note: if you have a medium cookie scoop (2 tablespoon sized) you can scoop two cookie dough balls and then roll them together for a large ¼ cup-sized ball.
    • Bake the cookies for 9-12 minutes*. Let cookies stand on a baking sheet for 10-15 minutes then transfer to a cooling rack.
      Note: *Bake cookie for 9-10 minutes for a SLIGHTLY underdone cookie, and 11-12 minutes for a soft cookie with light brown bottoms.

    Video

    Notes

    Store cookies in an airtight container on the counter for up to 3 days. Cookies freeze and reheat well. 

    Tips for Making Large M&M Cookies

    1. Use lots of M&Ms. Not only do I mix the candy into the dough, but I also save extra candy to add before and after baking, making sure the cookie is evenly covered with colored M&Ms. Some bakers suggest chopping the M&Ms up before adding them to the cookie dough, but I don't like doing that. I pour them in whole and mix them with my kitchenmaid. This will break up some of them but leaves most of them intact. 
    2. Cook at 375 degrees. The higher heat will cook the outside quickly, preventing the cookie from spreading too much.
    3. Let cookies stand on cookie sheets to cool for at least 10 minutes. Instead of quickly removing the cookies after baking, let them sit on the cookie sheets for 10 minutes to allow the soft centers to finish baking.
    4. Bake cookies on LIGHT baking sheets. These bake more evenly than dark cookie sheets.

    Nutrition

    Calories: 260kcal

     

    Jumbo Bakery Style Blueberry Muffins (+ Video)

    June 8, 2023 By Brandy Leave a Comment

    jumbo bakery-style blueberry muffins on parchment paper

    Jumbo bakery-style blueberry muffins loaded with fresh blueberries. Golden on the top and soft inside. They are delicious and easy to make! This recipe makes 6 GIANT blueberry muffins. Spread with butter and drizzle with honey!

    jumbo bakery-style blueberry muffins

    Watch our STEP-BY-STEP video!

    jumbo bakery-style blueberry muffins

     

    Jumbo Bakery Style Blueberry Muffins

    4 jumbo blueberry muffins and one muffin cut in half

    Weighing over 7 ounces each, these muffins are huge! Golden on the top and bursting with sweet and tart blueberry flavor. One recipe makes 6 jumbo blueberry muffins. I've only ever made these with fresh blueberries, but you can also make them with frozen blueberries. Here are a few tips for baking with frozen blueberries.

     

    buttered muffin cut in half

    3 More Muffin Recipes You Might Like!

    Blueberry Banana Muffins

    Peanut Butter Muffins

    Apple Cider Muffins

    Jumbo Blueberry Muffins Ingredients

    jumbo muffin cut in half and on a white plate

    These blueberry muffins are made with basic ingredients that you probably already have on hand.

    muffin batter in bowl and in muffin pan

    • Flour: I use all-purpose flour, but combining all-purpose flour and whole wheat flour is delicious too.
    • Baking powder and salt: for flavor and leavening.
    • White Sugar: Use white granulated sugar for a sweet muffin.
    • Oil (vegetable or canola oil): Oil creates a soft texture.
    • Butter: I always bake with salted butter, but you can use unsalted. Butter adds a rich flavor.
    • Eggs: Eggs are used for moisture and structure in baking recipes.
    • Milk + Lemon Juice: I don't generally have buttermilk on hand, so I use milk and lemon juice, but you can also use buttermilk.
    • Sour Cream: The addition of sour cream creates a moist muffin. Plain yogurt can be used as well.

    jumbo blueberry muffins in muffin tin

    5 Tips for Making Jumbo Muffins

    1. Fill the muffin pan to the dry top. If you want that classic muffin top look, filling the muffin cups ⅔ won't cut it. This recipe makes the perfect amount of batter to fill six jumbo muffin cups to the top.
    2. Grease the muffin pan, LIBERALLY! Don't skimp. Brush with butter or shortening or spray with nonstick cooking spray. The nonstick spray is my preferred method. Spray the inside of each cup and cover the top of the pan.
    3. Use a jumbo muffin pan. This is essential! This is the pan that I have. I've used it for years, and it's an excellent pan. If you'd like to make standard-sized muffins, you can follow this recipe (made with or without the streusel topping).
    4. Reduce the baking temp. Preheat the oven to 400 degrees. Bake the muffins at 400 degrees for 5 minutes, then reduce the heat to 375 degrees for 25 minutes. The higher baking temp creates enough life for the muffin top then the reduced heat evenly cooks the center of the muffins. I typically only do this when making jumbo muffins, but you can use this technique for all muffin recipes.
    5. Wrap the baked and cooled jumbo muffins individually in plastic wrap to keep the muffins fresh for up to 5 days! They’ll be even softer on day 2. 

    jumbo blueberry muffins

    Bakery Style Jumbo Blueberry Muffins Recipe

    jumbo blueberry muffins
    Print Pin
    5 from 1 vote

    Jumbo Bakery Style Blueberry Muffins

    Jumbo bakery-style blueberry muffins loaded with fresh blueberries. Golden on the top and soft inside. They are delicious and easy to make!
    Course Breakfast, Snack
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 6 muffins
    Calories 650kcal
    Author Brandy Nelson

    Equipment

    • jumbo muffin pan

    Ingredients

    • 3 cups all-purpose flour
    • 4 teaspoons baking powder
    • ½ teaspoon salt
    • ⅓ cup softened butter
    • 1 ¼ cups white sugar
    • ⅓ cup oil
    • 2 large eggs
    • ⅔ cup milk
    • 1 Tbsp. lemon juice
    • ⅓ cup sour cream
    • 1 ½ cups fresh blueberries

    Instructions

    • Preheat the oven to 400 degrees. Grease or spray a jumbo muffin pan with nonstick spray. Spray the cups and the top of the pan liberally.
    • Whisk flour, baking powder and salt together in a mixing bowl.
    • In a separate bowl cream butter and sugar. Add oil and eggs and mix.
    • Combine milk and lemon juice in a small bowl. Add milk to wet ingredients and mix.
      Mix in sour cream.
    • Add flour mixture to wet ingredients and stir by hand just until combined (DO NOT overmix).
      Fold in blueberries.
    • Divide batter evenly and scoop into the jumbo muffin pan (makes 6 muffins).
      Bake at 400 degrees for 5 minutes.
      Reduce oven temp to 375 degrees and bake an additional 25-28 minutes. Muffins will be golden on the top and if you insert a toothpick it should come out clean.
    • Allow muffins to cool in the pan for 10-15 minutes before transferring to a wire cooling rack. To remove the muffins from the pan, use a butter knife to loosen the edges. Muffins should release easily if the pan was properly prepared.

    Video

    Notes

    Wrap the baked and cooled jumbo muffins individually in plastic wrap to keep the muffins fresh for up to 5 days! They’ll be even softer on day 2. 

    Nutrition

    Calories: 650kcal
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    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

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