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    Baked Apple Cider Donuts

    October 31, 2023 By Brandy 2 Comments

    Apple cider donuts on baking sheet with parchment paper.

    Nothing brings in the flavors and scents of fall like cinnamon and cider. These baked apple cider donuts are easy to make, with a soft texture and cinnamon sugar coating. They stay soft for several days and are simply delicious!

    You might also like our apple cider caramels, apple cider fried donuts, or our boiled cider syrup recipe. 

    Bake cider donuts on a baking sheet.

    When we lived in California, cider donuts were a staple treat in the fall. Everyone in Northern California knows about Apple Hill and its dozens of adorable shops, orchards, and food stands. One of our favorite shops sold fresh apple cider donuts. They were warm and melted in your mouth. Today I'm sharing an easy baked version of their famous cider donuts.

    Why I Like This Recipe

    • 30-minute Recipe. You can't say that about most donut recipes, but baked donuts like these and my baked pumpkin donuts come together quickly!
    • Burst of Flavor. Because the cider is simmered down to a concentrate, you get a burst of flavor in every bite. The combination of apple cider and fall spices is so cozy and comforting.
    • Makes Wonderful Leftovers. One batch makes 12-14 donuts, and they'll stay soft for a few days. You can reheat any leftovers for a few seconds in the microwave, bringing them right back to their fresh-from-the-oven glory.
    [feast_advanced_jump_to]
    Two donuts, one with a bite taken from it.

    Tips and Tricks

    • Coat with Cinnamon and Sugar. These donuts are delicious straight from the oven, but even more delicious brushed with butter and covered in cinnamon and sugar. This gives them their signature flavor and sticky texture.
    • Use Boiled Cider Syrup (if possible). I discovered boiled cider this year and am a huge fan! Boiled cider is an apple cider reduction made from 100% apple cider. That’s it! It’s simmered down until it produces an absolutely delicious syrup, added to recipes or reconstituted into cider by adding hot water. You can make these cider donuts by simmering 2-4 cups of cider down to ½ cup, but I HIGHLY recommend following our boiled cider syrup method and using an entire gallon of cider so that you’ll have extra. I promise that you’ll find so many ways to use it (hot cider, pour over pancakes, add to muffin, easy homemade caramels, or pancake batter-so many possibilities!). One gallon will reduce to 2 cups of boiled cider syrup, which is shelf-stable and lasts a long time.
    • Don't Overfill the Donut Pan. This recipe yields 12-14 donuts, depending on how much you fill the pan. The more you fill the pan, the more you risk losing the hole in the center when they bake, so try to avoid overfilling the pan.

    🥣Recipe Ingredients

    Bowl of flour, stick of butter, apple cider, egg, bowls of cinnamon and nutmeg, bottle of milk, bowls of sugar and vanilla extract.
    • Boiled apple cider (if you don't want to use an entire gallon of cider, you can simmer 4 cups of apple cider down to ½ cup.)
    • Cinnamon and nutmeg: the combination of ground cinnamon and nutmeg gives the donuts a wonderful flavor, reminiscent of apple pie.
    • Brown sugar and white sugar: I use both for the right balance of sweetness and moisture.
    • Melted butter: not only is melted butter used in the batter, a light coating of melted butter also helps the cinnamon and sugar stick.
    • Cinnamon and sugar: You can add a pinch of nutmeg to the mixture if you'd like, but I like the classic cinnamon and sugar coating.

     See the recipe card for full information on ingredients and quantities.

    How To Make Baked Cider Donuts

    Spoonful of boiled cider syrup dripping into jar.

    Step 1: Measure out ½ cup of boiled cider or make your own by simmering 4 cups of 100% apple cider (no preservatives) down to ½ cup in a small saucepan. Follow my instructions in this post, watching carefully as it approaches the ½ cup measurement to prevent burning. Set aside.

    Cider donut batter in donut pan.

    Step 2: Combine the donut ingredients together in a large mixing bowl. Transfer the batter into a gallon-sized Ziploc bag and cut the corner of the bag off using a pair of scissors. Squeeze the batter into the donut cavities.

    baked donuts on cooling rack

    Step 3: Bake the cider donuts at 350 degrees for 10-11 minutes. A toothpick inserted should come out clean. Let donuts cool in the pan for a couple of minutes, then transfer to a cooling rack.

    Pastry brush brushing melted butter onto cider donuts.

    Step 4: Let the donuts cool until they are easy to handle. Brush each donut on both sides with a thin layer of melted butter.

    Baked cider donuts on baking sheet.

    Step 5: Cover the donuts with cinnamon and sugar, tapping to allow excess to fall back into the bowl.

    Baked Donut FAQs

    What is the best way to store baked donuts?

    Store donuts in an airtight bag or container for up to 3 days at room temperature.

    Do you need a donut pan to make baked donuts?

    For this recipe, yes. The batter is not sturdy enough to roll out and cut with a donut cutter like I do when making fried apple cider donuts. You'll need to use a metal donut pan to create the perfect shape when baked.

    Do baked donuts taste the same as fried donuts?

    Fried raised donuts will always have a classic texture and taste that cannot be completely replicated. That said, baked donuts are delicious in their own right.

    Pile of cider donuts without cinnamon and sugar and finished cider donuts on baking pan.

    More Apple Recipes To Make

    • Slice of apple slab pie on spatula.
      Dutch Apple Slab Pie (Apple Crumb Pie)
    • apple danish bread with icing and coarse sugar
      Quick Apple Danish Braid (+ Video)
    • Small white bowl of applesauce with a spoon.
      Homemade Applesauce (Instant Pot, Slow Cooker, Stovetop)
    • Loaf of apple cinnamon pull apart bread on white cutting board.
      Apple Cinnamon Pull Apart Bread Recipe

    MADE THIS RECIPE AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    Apple cider donuts on baking sheet with parchment paper.
    Print Pin
    5 from 2 votes

    Baked Apple Cider Donuts

    Baked apple cider donuts are easy to make, with a soft texture and cinnamon sugar coating. They stay soft for several days!
    Course Dessert
    Cuisine American
    Diet Vegetarian
    Prep Time 30 minutes minutes
    Cook Time 11 minutes minutes
    Total Time 41 minutes minutes
    Servings 14 donuts
    Calories 239kcal
    Author Brandy Nelson

    Ingredients

    • ½ cup boiled cider
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg
    • ¼ cup melted butter
    • ½ cup brown sugar
    • ⅓ cup white sugar
    • 1 large egg
    • ½ cup milk
    • 1 teaspoon vanilla extract

    Topping

    • ¼-1/3 cup melted butter
    • 1 cup sugar
    • 2 teaspoons ground cinnamon

    Instructions

    • Prepare a donut pan by spraying with non stick cooking spray. Most donut pans have 6 cavities. I have two pans so that I can make more donuts at once. If you only have one pan, just bake the donuts in 2-3 batches.
    • Measure out ½ cup of boiled cider or make your own by simmering 4 cups of 100% apple cider (no preservatives) down to ½ cup in a small saucepan. Set aside.
    • Whisk dry ingredients together. Set aside.
    • Combine melted butter, sugars, egg, milk, boiled cider, and vanilla together in a mixing bowl. Add dry ingredients and mix just until everything is incorporated.
    • Transfer the batter into a gallon-sized Ziploc bag and cut the corner of the bag off using a pair of scissors. Squeeze the batter into the donut cavities of the pan.
    • Bake the cider donuts at 350 degrees for 10-11 minutes. A toothpick inserted should come out clean. Let donuts cool in the pan for a couple of minutes then transfer to a cooling rack.
    • Let the donuts cool until they are easy to handle.
    • Brush each donut on both sides with a thin layer of melted butter. Combine cinnamon and sugar in a small bowl.
    • Cover the donuts with cinnamon and sugar, tapping to allow excess to fall back into the bowl.
    • This recipe yields 12-14 donuts, depending on how much you fill the pan. The more you fill the pan the more you risk losing the hole in the center when they bake so try to avoid overfilling the pan.

    Video

    Notes

    Store donuts in an airtight bag or container for up to 3 days at room temperature.

    Nutrition

    Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 198mg | Potassium: 53mg | Fiber: 1g | Sugar: 27g | Vitamin A: 238IU | Vitamin C: 0.02mg | Calcium: 38mg | Iron: 1mg

    8 Classic and Unique Scotcheroo Recipes

    October 26, 2023 By Brandy Leave a Comment

    scotcheroo recipes

    From Chex Scotcheroos to Scotcheroo Truffles here are 8 classic and unique Scotcheroo recipes, each made with the classic flavors of peanut butter, butterscotch, and chocolate! 

    scotcheroo recipes

    Scotcheroos

    Scotcheroos have been my favorite dessert for as long as I can remember. It all started with a batch that my grandma made when I was a child. She quickly realized how much our family loved her recipe and she made sure to keep the ingredients on hand when we'd come to visit her. There's just something about the combination of peanut butter, butterscotch and chocolate. The classic version is made with Rice Krispies cereal, but I like switching things up and using other bases like Chex cereal or even pretzels.

    I thought for years that the recipe was hers, but learned that lots of grandmas have been making the classic recipe for decades right along side her! The recipe first appeared on the back of a Rice Krispies cereal box in the 1960's. She used less sugar than the original recipe called for, but everything else was the same.

    Over the years I've come up with quite a few variations from Scotcheroo truffles to Scotcheroo haystacks. I compiled them into one post and hope you enjoy the recipes as much as we have!

    8 Classic and Original Scotcheroo Recipes

    (Click on the title of each recipe to be taken to the full recipe!)

    two scotcheroos stacked

    Original Scotcheroos Recipe

    Grandma’s variation of everyone’s favorite Scotcheroos recipe. These bars rich and incredibly addicting! A family favorite for over 30 years!

    Scotcheroo Bites

    These little bites went viral on Facebook and for good reason. Scotcheroo bites are a fun spin on the classic chocolate, peanut butter, and butterscotch treat! Made in a mini muffin pan. The chewiness that we all know and love in a cute bite-sized shape!

    Scotcheroo Haystacks

    Scotcheroo haystacks are crunchy, coated in peanut butter sauce, and absolutely delicious. If you grew up loving Scotcheroos and butterscotch haystacks you’ll love these!

    Haystacks are typically made from crunchy chow main noodles, melted butterscotch chips, and peanuts. Scotcheroos are made with Rice Krispies cereal, peanut butter, corn syrup, and sugar and are topped with melted butterscotch and chocolate chips.

    I ditched the Rice Krispies and sugar and mixed everything else up to create a new treat that I think you’ll love as much as we do!

    scotcheroo cookies on parchment paper

    Scotcheroo Cookies

    If you like scotcheroos you’ll LOVE scotcheroo cookies! Soft peanut butter cookies topped with melted butterscotch and chocolate chips. And yes, I included crispy rice cereal in the cookie dough too! My cookie version starts with soft peanut butter cookies with crispy rice cereal baked into the dough. The cooled cookies are coated in a layer of melted butterscotch chips and chocolate chips and chilled until set, making them easy to eat!

    3 corn chex scotcheroos stacked

    Chex Scotcheroos

    These can be made with ANY variety of chex cereal, but I went with corn because it’s my favorite. You simply scoop the mixture onto a parchment paper-lined baking sheet and cover the clusters with melted chocolate and butterscotch chips. Perfection. Once the chocolate hardens the clusters can be easily stacked and stored in an airtight container. 2 dozen delicious scotcheroo clusters ready to enjoy with a glass of milk!

    bowl of scotcheroo truffles

    Scotcheroo Truffles

    Scotcheroo truffles are easy to make and are rich and delicious. This is the same filling that I use for my white chocolate peanut butter truffles. It’s made from peanut butter, butter, powdered sugar, and Rice Krispies cereal. It got me thinking…scotcheroos are also made from peanut butter, sugar, and Rice Krispies cereal. I’d already made scotcheroos in several forms—it was time to make a truffle. Instead of dipping them in white chocolate, I dipped them in melted chocolate and butterscotch chips!

    scotcheroo bird's nest treats on parchment paper

    Scotcheroo Birdsnest Cups

    If you love scotcheroos you’ll love these scotcheroo bird’s nest treats! Bite-sized, topped with chocolate eggs, and perfect for Easter! Make a batch and bring them to a spring gathering, they’ll go fast!

    pretzel scotcheroos cut into squares

    Pretzel Scotcheroos

    A unique twist on scotcheroos! I used a combination of Rice Krispies cereal and chopped pretzels for my base, then covered them with the classic combination of melted butterscotch and chocolate chips. I sprinkled a handful of pretzels over the chocolate before it hardened. Crispy, sweet, salt, gooey, peanut-buttery, and delicious.

    no bake peanut butter blossoms on parchment paper

    No Bake Peanut Butter Blossoms (Scotcheroo Based)

    We all love peanut butter blossoms, the classic peanut butter cookie with a Hershey’s kiss on top, but these no bake peanut butter blossoms are right up there on the tastiness scale. So delicious and easy to make and a great addition to holiday platters! Our no bake version stays soft for days and are the perfect combination of peanut butter and chocolate. I used a scotcheroo base to create the "cookie" portion. Chewy and delicious!

     

    10 of the Best Dinner Roll Recipes

    October 26, 2023 By Brandy Leave a Comment

    collage of dinner roll photos

    Whether you're looking for an amazing dinner roll to make for a holiday dinner or a quick weeknight meal, you'll be sure to find the perfect recipe in this collection! From copycat Texas Roadhouse rolls to Pretzel Rolls, here are 10 of the best dinner roll recipes!

    You might also like our quick-rise cinnamon rolls, our pumpkin cinnamon rolls, or our soft pretzel bites!

    collage of dinner roll photos

    The Best Dinner Roll Recipes

    (click on the title to be taken to the recipes!)

    pan of sister Schubert's copycat rolls

    Parker House Rolls

    Better than Sister Schubert’s Parker House rolls, these buttery rolls are easy to make and the perfect addition to any dinner! My kids love the frozen Sister Schubert’s Parker House-style dinner rolls. They come crowded in a foil pan and bake up quickly. I like them too, but always prefer homemade to storebought. Sister Schubert’s version is baked in a round cake pan so I made mine in a cake pan too.  They are easy to make and the homemade version blows the frozen counterpart out of the water.

    rolls on a plate and rolls in a basket

    Texas Roadhouse Dinner Rolls

    Our copycat Texas Roadhouse rolls are light, sweet, and buttery! Spread with cinnamon honey butter they are just as delicious as the rolls served at the steakhouse! What makes these rolls so special? Why are they the first thing we think of when we hear the restaurant’s name? The hot rolls are served in a basket with cinnamon honey butter. They are the perfect appetizer to enjoy while you wait for your food. Texas Roadhouse rolls are soft and light, buttery and sweet. They also have a signature shape that is created by cutting the dough vs. rolling it into dough balls. Make sure to spread our homemade cinnamon butter over the hot rolls!

    basket lined with hand towel and filled with rolls

    Knotted Dinner Rolls

    If you’re looking for an amazing roll recipe for Thanksgiving or even a weeknight, these knotted dinner rolls are it. Buttery, soft, and so pretty when tied in a knot! A spin-off of our Amish dinner roll recipe that is one of the most popular recipes on the site! We know you’ll love these as much as we do!

    garlic knots in bread basket

    Garlic Knots

    Our homemade garlic knots are buttery, easy to make, and delicious. Shaping them is super easy and makes for a beautiful presentation. Watch our video for an easy tutorial to see how we make these. Brushed with garlic butter and sprinkled with cheese!

    Amish Dinner Rolls

    These Amish dinner rolls are absolutely perfect and a delicious addition to any dinner. The rolls are buttery, light, and fluffy! These rolls are so delicious served with soup on a cold day. They are also the BEST thing to mop up gravy off of your Thanksgiving plate!

    pretzel rolls on cutting board

    Pretzel Rolls

    Buttery, soft, and chewy. This pretzel rolls recipe is the only one you will ever need! Use this recipe for sliders, buns, and more! This pretzel rolls recipe makes 16 soft and buttery pretzels. Make a batch to serve with soup for the ultimate comfort meal.

    basket of dinner rolls

    Pumpkin Dinner Rolls

    While pumpkin dinner rolls are the perfect complement to Thanksgiving dinner, they are also perfect for any time of year. My kids like using these for sliders in their lunches. They are ridiculously soft and stay soft for DAYS. What makes these rolls different than the rest? Canned pumpkin. The pumpkin gives them a golden color and richness, but they don’t have a lot of pumpkin flavor. If you’re looking for that signature pumpkin spice flavoring you can add a couple of teaspoons of pumpkin spice to the dough.

    rolls in basket with dish towel

    1-Hour Dinner Rolls

    These are the BEST 1-hour dinner rolls. Buttery pillows of dough, baked until golden. Start to finish in an hour. Perfect for weeknights, slider sandwiches for lunches, and holiday dinners!

    cloverleaf rolls in basket

    Cloverleaf Rolls

    Cloverleaf dinner rolls are an absolute classic. 3 small balls of dough are packed tightly together in muffin cups to form the clover shape. Once baked, the clover shape makes the rolls easy to section off into thirds simply by pulling. They have a soft, buttery texture and are taken up a notch with a sprinkling of kosher salt.

    hawaiian rolls stacked

    Hawaiian Dinner Rolls

    If you like King’s Hawaiian rolls you’ll love our homemade version. They are ridiculously soft and fluffy with just the right sweetness and melt-in-your-mouth texture. The perfect dinner roll, sweetened with pineapple juice and brushed with butter.

    Copycat Texas Roadhouse Rolls With Cinnamon Honey Butter

    October 25, 2023 By Brandy 5 Comments

    Two rolls stacked on a white plate.

    Our copycat Texas Roadhouse rolls are light, sweet, and buttery! Spread with cinnamon honey butter, they are just as delicious as the rolls served at the steakhouse! 

    You might also like our copycat Sister Schubert's Parker House rolls or our buttery pretzel rolls.

    Texas Roadhouse rolls in basket

    What makes these rolls so special? Why are they the first thing we think of when we hear the restaurant's name? The hot rolls are served in a basket with cinnamon honey butter. They are the perfect appetizer to enjoy while you wait for your food. Texas Roadhouse rolls are soft and light, buttery and sweet. They also have a signature shape that is created by cutting the dough vs. rolling it into dough balls.

    I altered our favorite roll recipe to create a copycat version of the popular Texas Roadhouse rolls. Each batch makes 30 rolls. They are brushed with melted butter as soon as they come out of the oven.

    Why I Like This Recipe

    • Restaurant quality at home. You can have light and fluffy rolls with the signature cinnamon honey butter at home! No crowd, more affordable, and one batch makes 30 rolls!
    • Simple ingredients. Chances are you probably have everything on hand to make these sweet and soft rolls.
    • Freezes well. One batch makes 24 rolls. Enough to serve with dinner and then leftovers for lunches. Leftover rolls can be frozen for up to two months in a Ziploc bag and thawed on the counter.
    • Included cinnamon honey butter recipe. My 6-year-old absolutely loves cinnamon honey butter. I keep a small container of it on hand for him to use on Amish white bread toast for breakfast every morning. Cinnamon honey butter is SO easy to make and adds incredible flavor to anything that you spread it over! It's no wonder that Texas Roadhouse serves it with baskets of hot rolls.

    What Others Are Saying

    These rolls are delicious & I WILL be making these again. My family loved these!!!---Christy

    [feast_advanced_jump_to]

    Tips and Tricks

    1. Tip for those who don't own a stand mixer: If you do not have a stand mixer, you can make this dough by hand using a Danish dough whisk in a large mixing bowl. Mix the ingredients together, then knead on a lightly floured surface for 5+ minutes. I rarely use a wooden spoon to mix dough anymore; a dough whisk is much more efficient and works great!
    2. Letting the dough rise: The dough will rise faster in a warm spot. I preheat my oven for 1 minute, then shut the heat off. It makes the oven just warm enough for the dough to rise.
    3. Roll and slice instead of forming into roll shapes. To get the signature shape, roll out the dough, then slice with a cookie cutter into sections. I use this same technique for my 1-hour dinner rolls.

    Ingredients

    Bowle of flour, sugar, yeast, salt, bottle of milk, egg, honey and stick of butter.
    • Milk: you can use any type of milk, but I usually use 2%. The milk needs to be warmed up. You can do this in a small saucepan and bring it just to a simmer before removing it from the heat or you can microwave it for 90 seconds. That's typically what I do.
    • Butter: I always bake with salted butter because it adds great flavor.
    • Honey: The rolls at the restaurant are sweet, so go ahead and use the full amount of honey. You can also use white sugar.
    • Water: you'll need a small amount of warm water to proof the yeast. Make sure it's warm water (between 105-115 degrees) and not hot water. Hot water will kill the yeast.
    • Yeast: instant or dry active yeast. I'm so used to proofing my yeast that I proof it whether or not I used instant or dry active yeast.
    • Egg: adding an egg or two to the dough adds richness.
    • Salt: I always bake with kosher salt, but you can use whatever kind of salt that you have on hand.
    • Flour: all-purpose flour or bread flour. The amount depends on the humidity in your area. I typically need the full amount, but you might need a bit less. Add half of the flour and mix thoroughly then add the remaining flour 1 cup at a time until a soft dough forms. I measure my flour by fluffing it with the measuring cup and then scooping it (never packing it) into the measuring cup.

    Cinnamon Honey Butter

    • Butter: softened butter---again, I prefer salted butter.
    • Powdered sugar: this is optional, but we think it gives it a nice texture and sweetness.
    • Honey: obviously. I usually eyeball it because you really can't go wrong here, but 2-3 Tbsp. is about right.
    • Cinnamon: we like a strong cinnamon flavor and use 2 teaspoons, but you can adjust this to your liking as well.

    See the recipe card for full information on ingredients and quantities.

    How To Make Copycat Texas Roadhouse Rolls

    Glass measuring bowl with milk and butter.

    Step 1: Heat milk in the microwave until hot (90 seconds-2 minutes). Stir in butter and honey. Let it stand until the milk is warm, NOT hot.

    Yeast and water in small glass bowl.

    Step 2: In a small bowl, mix warm water and yeast. Allow to proof until foamy (about 5 minutes).

    Milk, yeast, water and egg in bowl.

    Step 3: Pour the butter/honey/milk mixture into a large bowl. Add water and yeast mixture. Add egg and salt. Mix.

    Flour in mixing bowl with Danish dough whisk.

    Step 4: Mix in flour. Start with half of the flour, then add the remaining flour, 1 cup at a time, stirring in between each addition. The dough should be slightly sticky. 

    Hand kneading ball of bread dough.

    Step 5: Knead dough until smooth and elastic. Place the dough in a well-oiled large bowl, and turn the dough to coat. Cover with a damp cloth or plastic wrap. Allow the dough to rise in a warm place until doubled in bulk, about 1 hour.

    Large bowl with proofed dough and plastic wrap on top.

    Step 6: When the dough has doubled in size, transfer it to your work surface.

    Dough rolled out and sliced with pizza cutter.

    Step 7: Roll it out into a 10"x 15" rectangle. Slice the dough into 24-32 sections using a pizza cutter. 24 sections will yield a larger roll, and 32 sections is closer to the size of the rolls served at the restaurant.

    Rolls on a baking sheet covered in plastic.

    Step 8: Place the rolls on two greased baking sheets and loosely cover them with plastic. Let rise in a warm place until doubled in size (60 minutes).

    Preheat the oven to 350 degrees towards the end of the second rise.

    baked rolls brushed with butter on baking sheet

    Step 9: Bake the rolls for 18-20 minutes. Rotate the pans midway during the baking process if baking both pans at the same time. The tops of the rolls should be lightly golden. Brush hot rolls with melted butter.

    small bowl of cinnamon honey butter

    Step 10: Combine ingredients together and beat with an electric mixer until fluffy and smooth. Store in an airtight container.

    FAQs

    What is the best kind of flour to use for bread and rolls?

    I always use bread flour or all-purpose, whichever one I have on hand. My favorite brand is King Arthur. You can use all-white flour or a mixture of white and wheat flour.

    What is the best way to proof yeast?

    I like putting ½ c. of the warm water into a small bowl with the yeast. Give it a stir. Place a small plate on top and let it sit for 5 minutes until foamy and bubbly.

    Where is a good place to let the dough rise?

    A warm place is a perfect place for yeast to do its thing. I preheat my oven for 60 seconds then shut the heat off. I place my bowl of dough with a damp cloth or plastic wrap (that has been sprayed with non-stick cooking spray) covering it inside my oven.
    You can also turn the oven light on and leave it on during the entire rise time. It will put off a small amount of heat, giving the dough a warm place to rise.

    How do you make cinnamon honey butter?

    Combine butter, honey, powdered sugar, and cinnamon together and beat with an electric mixer until fluffy and smooth. Store in an airtight container.

    Two rolls stacked on a white plate.

    More Roll Recipes To Make

    • Pan of baked Parker House rolls.
      Parker House Rolls (Sister Schubert Style)
    • Two Hawaiian dinner rolls stacked on top of eachother.
      Homemade Hawaiian Rolls Recipe
    • Basket of dinner rolls.
      The BEST 1 Hour Dinner Rolls
    • pretzel rolls on cutting board
      The Only Pretzel Rolls Recipe You'll Ever Need (Video)

    MADE THIS RECIPE AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    Texas Roadhouse rolls in basket
    Print Pin
    5 from 4 votes

    Texas Roadhouse Rolls With Cinnamon Honey Butter

    Our copycat Texas Roadhouse rolls are light, sweet, and buttery! Spread them with cinnamon honey butter for the perfect copycat version!
    Course Side Dish, Snack
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 18 minutes minutes
    Rise 2 hours hours
    Total Time 2 hours hours 33 minutes minutes
    Servings 30
    Calories 175kcal
    Author Brandy Nelson

    Ingredients

    Rolls

    • 1 ½ cup milk
    • ¼ cup butter
    • ½ cup honey
    • ½ cup warm water
    • 4 ½ teaspoons yeast (2 packages)
    • 1 large egg
    • 1 ½ teaspoons kosher salt
    • 6-7 cups all-purpose flour
    • melted butter to brush on rolls

    Cinnamon Honey Butter

    • ½ cup softened butter
    • 2-3 Tbsp. honey to taste
    • 2 Tbsp. powdered sugar
    • 1-2 teaspoons ground cinnamon to taste

    Instructions

    Rolls

    • Heat milk in the microwave until hot (90 seconds-2 minutes). Stir in butter and honey. Let stand until milk is warm, NOT hot.
    • In a small bowl mix warm water and yeast. Cover and allow to proof until foamy (about 5 minutes).
    • Pour the butter/honey/milk mixture into a large mixing bowl. Add water and yeast mixture.
      Add egg and salt. Mix.
    • Mix in flour. Start with half of the flour then add the remaining flour, 1 cup at a time, stirring in between each addition. The dough should be slightly sticky. 
    • Knead dough until smooth and elastic (2 minutes if using a bread hook in a stand mixer or 5+ minutes if kneading by hand).
    • Place the dough in a well-oiled large bowl, and turn the dough to coat. Cover with a damp cloth or plastic wrap. Allow the dough to rise in a warm place until doubled in bulk, about 1 hour.
    • When the dough has doubled in size, transfer it to your work surface. Punch down and then roll it out into a 10″x15″ rectangle.
    • Slice the dough into 24-32 sections using a pizza cutter. 24 sections will yield a larger roll, and 32 sections is closer to the size of the rolls served at the restaurant.
      Note: don't worry about the rolls all being the same shape and size. The ones in the corner will have a different shape and that's totally fine.
    • Place the rolls on two greased baking sheets and loosely cover them with plastic. Let rise in a warm place until doubled in size (60 minutes).
    • Preheat the oven to 350 degrees towards the end of the second rise.
    • Bake the rolls for 18-20 minutes. Rotate the pans midway during the baking process if baking both pans at the same time.
      The tops of the rolls should be lightly golden. Brush hot rolls with melted butter.

    Cinnamon Honey Butter

    • Combine ingredients together and beat with an electric mixer until fluffy and smooth. Store in an airtight container.

    Video

    Notes

    Store rolls in an airtight container. Rolls can be frozen in bags for up to 3 months.

    Nutrition

    Calories: 175kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 161mg | Potassium: 59mg | Fiber: 1g | Sugar: 7g | Vitamin A: 171IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 1mg

    Homemade Take 5 Bites (+ Video)

    October 20, 2023 By Brandy 2 Comments

    bowl of take 5 candy bites

    If you like the sweet, salty, and crunchiness of Take 5 candy bars, you'll love our homemade Take 5 bites. They are delicious!

    You might also like our Twix bites, our York bites, or our Reese's bites!

    take 5 bites

    Watch our step by step video!

    bowl of take 5 bites

    Take 5 Bites

    If you're reading this post, chances are you are already a fan of Take 5 candy bars. I even made an English toffee version a few years ago! The 5 main components are pretzels, peanuts, peanut butter, caramel, and chocolate. The combination is the perfect blend of sweet and salty.

    hand holding take 5 candy bar bite cut in half

    My homemade version includes the same ingredients. I use the same peanut butter filling that I use for my copycat Reese's Peanut Butter Ghosts.  They are the perfect bite-sized treat and a wonderful addition to holiday treat platters.

    container of peanut butter, bowls of powdered sugar, chocolate chips, and caramel, bowl of pretzels and stick of butter.

    Take 5 Bites Ingredients

    This recipe makes 48 bites.

    Pretzels: My favorite pretzels to use are snaps. They are square in shape and easy to stack with caramel and peanut butter filling.

    The next 4 ingredients are mixed together to form a soft peanut butter filling.

    Crunchy peanut butter: instead of using creamy peanut butter and peanuts I simplified things and used crunchy peanut butter.

    Butter: I always use salted butter, but you can use unsalted butter if you'd like.

    Powdered Sugar: powdered sugar helps bind the filling, making it easy to form into small portions.

    Milk: To add a bit of moisture to the filling.

    Caramel Candy: I use Brach's caramels (the square ones) and cut them into quarters.

    Chocolate almond bark or milk chocolate chips: I find that almond bark is the easiest to melt down for dipping, but you can also use milk chocolate chips with a tablespoon of coconut oil to smooth it out. Take 5 candy bars are made with milk chocolate, but you can make these bites with any kind of chocolate you like. I always use more chocolate than needed. I hate when I get down to the last part and am scraping to cover the treats in chocolate. For this reason, I'll usually add a couple extra ounces.

    take 5 pretzel candy bites

    How to Make Take 5 Candy Bar Bites

    Preheat the oven to 250 degrees.

    First ½ of Pretzels: Place 48 pretzels (half of the pretzels) onto a parchment paper-lined baking sheet.

    Peanut butter dough: Combine softened butter, powdered sugar, and crunchy peanut butter in a mixing bowl. You can use a Danish dough whisk or electric mixer. Mix until a soft dough forms. If your dough feels a little dry you can add an additional teaspoon of milk. Cover with plastic, to prevent the filling from drying out and set aside.

    caramel candy cut into quarters

    Caramels: cut each caramel candy into 4 sections. Place one piece of caramel onto each pretzel. Bake for 5-6 minutes.

    pretzels with peanut butter filling on top.

    Second ½ of Pretzels: While the pretzels with caramel are in the oven, arrange the rest of the pretzels onto a cutting board or work surface. Roll the peanut butter filling into small balls and divide it amongst the pretzels, pressing down slightly.

    hand pressing second pretzel onto take 5 bites.

    Making Sandwiches: Remove the caramel pretzels from the oven and press each peanut butter pretzel onto a caramel pretzel. Press down to flatten it into a sandwich.

    take 5 bites before being dipped into chocolate.

    Cooling: Let the Take 5 bites stand until the caramel is at room temperature.

    Melt chocolate: Melt the chocolate according to the package instructions or in a double boiler.

    Note: if using chocolate chips, and you find that it hasn't melted down thin enough for dipping, you can add a couple of teaspoons of coconut oil or shortening then stir into the warm chocolate.

    take 5 bite dipped in chocolate

    Dip: Dip each Take 5 bites into chocolate, using a fork. Cover both sizes then tap the fork against the side of the bowl to allow excess chocolate to drip off.

    take 5 bites dipped in chocolate and on parchment covered baking sheet.

    Cool: Place the bites onto a parchment-lined baking sheet and let stand until hardened.

    3 take 5 candy bar bites stacked

    Homemade Take 5 Bites

    (printable version)

    bowl of take 5 candy bites
    Print Pin
    5 from 2 votes

    Take 5 Bites

    If you like the sweet, salty, and crunchiness of Take 5 candy bars, you'll love our homemade Take 5 bites. They are delicious!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 5 minutes minutes
    Cooling 45 minutes minutes
    Total Time 1 hour hour
    Servings 48 bites
    Calories 100kcal
    Author Brandy Nelson

    Ingredients

    • 96 mini pretzel snaps divided
    • ⅓ cup crunchy peanut butter
    • 2 Tbsp. butter
    • 1 cup powdered sugar
    • 3-4 teaspoons milk
    • 12 soft caramel candies (Brach's brand)
    • 24 ounces milk chocolate chips or almond bark

    Instructions

    • Preheat the oven to 250 degrees.
      Place 48 pretzels (half of the pretzels) onto a parchment paper-lined baking sheet.

    Peanut Butter Filling

    • Combine softened butter, powdered sugar, and crunchy peanut butter in a mixing bowl. You can use a Danish dough whisk or electric mixer. Mix until a soft dough forms. If your dough feels a little dry you can add an additional teaspoon of milk. Cover with plastic, to prevent the filling from drying out and set aside.
    • Unwrap and cut each piece of caramel candy into 4 sections. Place one piece of caramel onto each pretzel. Bake for 5-6 minutes.

    Caramel

    • While the caramel pretzels are in the oven, arrange the rest of the pretzels onto a cutting board or work surface. Roll the peanut butter filling into SMALL balls and divide it amongst the pretzels, pressing down slightly.
    • Remove the caramel pretzels from the oven.
      Press each peanut butter pretzel onto a caramel pretzel. Press down to flatten it into a sandwich.
    • Let the Take 5 bites stand until the caramel is at room temperature.

    Chocolate

    • Melt the chocolate according to the package instructions, or in a double boiler.
      Note: if using chocolate chips, and you find that it hasn't melted down thin enough for dipping, you can add a couple of teaspoons of coconut oil or shortening then stir into the warm chocolate.
    • Dip each Take 5 bites into chocolate, using a fork. Cover both sizes then tap the fork against the side of the bowl to allow excess chocolate to drip off.
    • Place the bites onto a parchment-lined baking sheet and let stand until hardened.

    Video

    Notes

    Store Take 5 bites in an airtight container at room temperature for up to 1 week.

    Nutrition

    Calories: 100kcal

     

     

    Easy Chocolate Spiderweb Pretzels

    October 17, 2023 By Brandy 1 Comment

    hand holding chocolate pretzel spiderweb

    These darling spiderweb pretzels are easy to make and so cute for Halloween! Pretzel sticks, white chocolate, chocolate, and sprinkles! 

    You might also like our bat brownies, our copycat Reese's peanut butter ghosts, or our Oreo witch hats! 

    Hand holding a spiderweb pretzel.

    I love sweet and salty treats. Pretzels are an excellent base for many cute holiday treats, such as our pretzel trees or our chocolate peanut butter pretzels. We gave the classic combination of chocolate and salty pretzels a Halloween twist with these fun spiderweb pretzels! They are easy to make and fun to customize. My kids thought these were fun to snack on, and they'd make the perfect addition to any holiday party.

    Why I Like This Recipe

    • Under an hour to make. White chocolate hardens quickly, so you can enjoy these sweet treats in under an hour.
    • Fun to customize. I added dollops of chocolate in the center of each one and added two eyes to make them look like little spiders sitting on the web! The chocolate not only adds a fun touch, but it also binds the entire web together. These would be so fun to customize with different colors of melting chocolate, colored eyes, or adding candy spiders! You can also drizzle the white chocolate haphazardly for a more stringy-looking spiderweb effect.
    • Simple ingredients. You only need two ingredients to make basic spiderweb pretzels. If you'd like to take them up a notch, add some sprinkles and candy eyes to your shopping list.
    [feast_advanced_jump_to]

    Tips and Tricks

    1. Tips for melting almond bark: Melt for 30 seconds, then stir. Next, melt for an additional 15-20 seconds or until the chocolate is smooth and melted. If you'd rather use a double boiler to melt your chocolate, you can do that, too.
    2. How to speed up chocolate hardening: Let spiderwebs sit at room temperature for at least 30 minutes to harden, or place them in the refrigerator for 15-20 minutes.
    3. Best way to drizzle white chocolate: If you have squeeze bottles, you can use those, but I find plastic baggies to be easy to work with, and I always have them on hand.

    Ingredients

    Bowl of pretzel sticks and bowls of almond bark next to bottle of Halloween sprinkles.

    My measurements are for making 12 spiderwebs. If you want to make more or less you can adjust the number of pretzels and ounces of chocolate used.

    • Mini pretzel sticks: you'll need 8 pretzels for each spiderweb.
    • Chocolate almond bark: you can use melting wafers, chocolate chips, or almond bark.
    • White almond bark: you can use melting wafers, chocolate chips, or almond bark.
    • Candy eyes
    • Halloween sprinkles

    See the recipe card for full information on ingredients and quantities.

    How To Make Spiderweb Pretzels

    pretzel sticks on parchment paper baking sheet

    Step 1: Arrange pretzels on two parchment-lined baking sheets in groups of 8 with the ends meeting in the center in a star arrangement.

    Spoon in melted white almond bark.

    Step 2: Melt chocolate and white chocolate in microwave-safe bowls. Spoon the melted chocolates into plastic baggies and cut one corner off of each bag.

    White chocolate drizzled over pretzels.

    Step 3: Squeeze a dime-sized amount of chocolate onto the center of each pretzel arrangement. Press two candy eyes into the center of the melted chocolate. A toothpick works great to press down without getting chocolate onto your fingers. Add 3 rings of white chocolate around the pretzel arrangements.

    toothpick creating webs in white chocolate

    Step 4: Drag a toothpick through each section to create the "web".

    pretzel spiderwebs on baking sheet

    Step 5: Add sprinkles. Let spiderwebs sit at room temperature for at least 30 minutes to harden or place them in the refrigerator for 15-20 minutes.

    Chocolate Spiderweb Pretzels FAQs

    How long do chocolate spiderweb pretzels last?

    The spiderweb pretzels can be stored in an airtight container at room temperature for up to 2 weeks.

    What is the best way to melt almond bark?

    Melt for 30 seconds, then stir. Next, melt for an additional 15-20 seconds or until the chocolate is smooth and melted. If you'd rather use a double boiler to melt your chocolate, you can do that, too.

    Hand holding chocolate pretzel spiderweb.

    More Halloween Treats To Make

    • Bat brownies on parchment paper.
      Bat Brownies for Halloween
    • halloween sugar cookies piped with buttercream frosting
      Halloween Sugar Cookies (Easy Decorating) Video
    • deep dish cookie with scoop of vanilla ice cream and candy eyes
      Deep Dish Halloween Cookies With Ice Cream (Video)
    • Candy corn bowl of peanut butter ghosts covered in white chocolate.
      Peanut Butter Ghosts (Copycat Reese's) + Video

    MADE THIS RECIPE AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    Hand holding a spiderweb pretzel.
    Print Pin
    5 from 1 vote

    Chocolate Spiderweb Pretzels

    These darling spiderweb pretzels are easy to make and so cute for Halloween! Pretzel sticks, white chocolate, chocolate, and sprinkles! 
    Course Dessert
    Cuisine American
    Diet Vegetarian
    Prep Time 5 minutes minutes
    cool 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 12 pretzel spiderwebs
    Calories 220kcal
    Author Brandy Nelson

    Ingredients

    • 96 mini pretzel sticks
    • 4 oz. chocolate almond bark (2 squares)
    • 10-12 oz. white almond bark (5-6 squares)
    • Halloween sprinkles
    • candy eyes

    Instructions

    • Arrange pretzels on two parchment-lined baking sheets in groups of 8 with the ends meeting in the center in a star arrangement.
    • Melt chocolate and white chocolate in microwave-safe bowls. Spoon the melted chocolates into plastic baggies and cut one corner off of each bag.
      Note: melt for 30 seconds, stir, then melt for an additional 15-20 seconds or until the chocolate is melted and smooth.
    • Squeeze a dime-sized amount of chocolate onto the center of each pretzel arrangement.
      Press two candy eyes into the center of the melted chocolate. A toothpick works great to press down without getting chocolate onto your fingers.
      Add 3 rings of white chocolate around the pretzel arrangements.
    • Drag a toothpick through each section to create the "web".
    • Add sprinkles.
      Let spiderwebs sit at room temperature for 30 minutes to harden or place in the refrigerator for 15 minutes.

    Video

    Notes

    The spiderweb pretzels can be stored in an airtight container at room temperature for up to 2 weeks.

    Nutrition

    Calories: 220kcal | Carbohydrates: 30g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 109mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 24g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.4mg

    Halloween Glove Treat Bags (Monster)

    October 12, 2023 By Brandy 1 Comment

    3 Halloween glove treat bags on black platter.

    Use my free printable to make Halloween glove treat bags! These monsters are so fun for Halloween parties and trunk or treats!

    You might also like our no-sew sock gnomes, our witch leg brownies, or our easy macrame ghosts!

    Halloween glove treat bags on black platter.

    Our church's trunk-or-treat is on my daughter's birthday this year. She was very excited when she realized that fact and asked if she could help design our trunk decor for the activity. We decided on a monster theme with giant eyes and a mouth. They are still working out the details, but the trunk-or-treat goodie bags are done!

    Why I Like This Craft

    • Classic trick-or-treat handout. Folks have been filling disposable gloves with popcorn and candy for decades, but we've taken it to the next level to create these adorable little monsters.
    • Quick to make. These were so easy to whip up, and the kids had fun helping me assemble them. We can't wait to pass them out to the children at church.
    • Inexpensive. No need to go out and buy toys or other trinkets. Simply use whatever Halloween candy you'd like and add a fun monster eye to the front using my printable.
    [feast_advanced_jump_to]

    Tips and Tricks

    1. Customize the treat bags. There are so many fun ways to decorate these little bags. Add Halloween-themed ribbons, stickers, googly eyes, pipe cleaners, or anything you'd like! I kept it simple with twist ties and a monster face.
    2. Skinny candy for fingers. Smarties work well for the fingers because they are thin and slide right in.
    3. Silhouette machine. If you'd like to use your silhouette machine or circuit machine you can e-mail me and I'll send you a file to use!

    Supplies

    Package of disposable gloves, twist ties and monster printable faces.
    • Gloves: There are a variety of disposable gloves out there, but I prefer the inexpensive food serving gloves made out of thin plastic. You can get a package for a couple of dollars. The fingers are nice and wide, making them easy to fill with candy.
    • Monster faces: I made these fun little monster faces and printed them out on cardstock. Download the Monster Faces HERE.
    • Paper punch or scissors. You can cut the monster faces out with scissors or a paper punch. Here is a paper punch that is the exact size of the monster cutouts (2 ¼"). It works great and makes it easy to cut out dozens of monster faces in no time.
    • Twist ties: Use twist ties or ribbon to secure the opening on each glove.

    See the how-to card at the end of the post for full information on supplies and quantities.

    How To Make Halloween Glove Treat Bags 

    Hand placing smarties candies inside finger holes of disposable glove.

    Step 1: Fill the finger holes with candy.

    Hand placing candy inside candy glove.

    Step 2: Add larger candies to the hand portion of the glove.

    Hand twisting a twist tie on candy glove.

    Step 3: Secure the glove with a twist tie or ribbon.

    Monster face glued to the front of the glove.

    Step 4: Attach a monster face printable with hot glue or glue dots.

    Glove Treat Bags FAQs

    What candy works best for Halloween glove treat bags?

    Smarties work well for the fingers because they are thin and slide right in. Flatter packages of candies, such as fruit snacks or Sour Patch Kids, work well for the hand/palm area of the glove.

    What gloves work best for Halloween treat bags?

    There are a variety of disposable gloves out there, but I prefer the inexpensive food serving gloves made out of thin plastic. You can get a package for a couple of dollars. The fingers are nice and wide, making them easy to fill with candy.

    Hand holding a halloween monster glove treat bag.

    More Halloween Crafts To Make

    • Three Halloween themed sock gnomes on a table.
      Halloween Sock Gnomes (No Sew!)
    • Halloween Lollipop Topiary Tree For Trick or Treaters
    • Four mini pumpkins with vampire fangs and craft eyes.
      Little Vampire Pumpkins for Halloween
    • Frankenstein, pumpkin and ghost felt candy pouches.
      Halloween Candy Pouch Tutorial

    MADE THIS CRAFT AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    3 Halloween glove treat bags on black platter.
    Print Pin
    5 from 1 vote

    Halloween Glove Treat Bags (Monster)

    Use my free printable to make Halloween glove treat bags! These monsters are so fun for Halloween parties and trunk or treats!
    Prep Time 5 minutes minutes
    Cook Time 5 minutes minutes
    Total Time 10 minutes minutes
    Author Brandy Nelson
    Cost Under $1

    Equipment

    • scissors
    • Paper punch

    Ingredients

    • disposible gloves
    • twist ties
    • copy paper or cardstock
    • monster printable
    • candy

    Instructions

    • Fill the gloves with candy.
    • Tie the top off with a twist tie or ribbon.
    • Attach the monster face with glue dots or hot glue!

    Video

    Notes

    Smarties or long Tootsie Rolls are the perfect size to fill up the finger and thumb areas of the gloves. I also selected a variety of our favorite candies and a couple of boxes of Halloween Rice Krispies treats.

    Parker House Rolls (Sister Schubert Style)

    October 11, 2023 By Brandy 23 Comments

    Pan of baked Parker House rolls.

    Better than Sister Schubert's Parker House rolls, these buttery rolls are easy to make and the perfect addition to any dinner!

    You might also like our knotted dinner rolls, our pretzel dinner rolls, or our quick garlic breadsticks!

    Pan of Parker House rolls.

    My kids love the frozen Sister Schubert's Parker House-style dinner rolls. They come crowded in a foil pan and bake up quickly. I like them too, but always prefer homemade to storebought. Sister Schubert's version is baked in a round cake pan so I made mine in a cake pan too.  They are easy to make and the homemade version blows the frozen counterpart out of the water.

    Why I Like This Recipe

    • Easy to shape. There's no need to perfectly shape the rolls. Simply divide into 32 sections, press each section flat, brush with butter, then fold in half.
    • Makes 2 pans of rolls. One batch makes 32 soft and golden rolls. You can bake these in two 9" cake pans, like I do, or in a 9x13" pan. They are supposed to be crowded into the pan; that's normal.
    • Soft and buttery. Not only is there a light layer of butter in the middle of each roll, but they are also brushed with melted butter as soon as they come out of the oven.

    What Others Are Saying

    I used 2 8x8 pans and they turned out great. Will definitely be making these for holidays. Thank you!---Taylor

    These were amazing. Easy to make and were super yummy! These will be my holiday rolls from now on. Thank you!---Jess

    These are amazing. I would next time adjust and add more salt, however they turned out beautifully and taste identical to the chick fil a rolls my teenager specifically asked me to make. I brushed the tops with honey butter the last 5 min of baking and they are fantastic. Thank You!---Amanda

    [feast_advanced_jump_to]

    Tips and Tricks

    1. You don't need a stand or an electric mixer. You can make these rolls with a mixing bowl and Danish dough whisk or in a stand mixer. I have both and tend to mix by hand these days. I highly recommend using a Danish dough whisk over a wooden spoon. It works great to mix up yeast bread dough.
    2. Yummy sliders. If you like the chicken minis from Chick-fil-A, you'll love making your own! Place a chicken nugget inside each baked roll (my favorite brand of nuggets is Just Bare), then brush with melted honey butter!
    3. How to freeze Parker House rolls: Freeze the baked rolls by placing them into a freezer-safe bag for up to 2 months.
    4. How to reheat the rolls: To thaw, place the bag on the counter and allow the rolls to thaw completely. Reheat in the microwave until warm. You can also reheat the rolls in the oven. Place on a baking sheet and heat at 350 degrees for 7-10 minutes.

    Recipe Ingredients

    Bowls of flour, sugar, salt, yeast, eggs, butter, and cup of water.
    • Warm water: you need warm water to activate the dry yeast. Not too hot, the perfect temperature is between 105 and 115 degrees.
    • Yeast: you can use instant or dry active yeast. I'm so used to proofing my yeast that I proof it no matter what kind I use.
    • Sugar: a bit of white sugar adds sweetness to the dough.
    • Kosher salt: you can use table salt, but I typically only buy kosher salt and use it for all of my baking and cooking.
    • Melted butter: you'll need two types of butter (melted and softened). The melted butter is mixed into the dough. The butter should be melted and cooled to room temperature.
    • Eggs: for richness and texture.
    • All-purpose flour: start with 3 cups (half of the flour) and add the rest one cup at a time.
    • Softened butter: each ball of roll dough is flattened and spread with a thin layer of butter. Save any leftovers to melt and brush over the baked rolls.

    See the recipe card for full information on ingredients and quantities.

    How to Make Parker House Rolls

    Glass measuring bowl of water and yeast.

    Step 1: Combine warm water and yeast in a small bowl. Cover and let sit for 5 minutes.

    Hand stirring bread dough in large metal bowl.

    Step 2: Pour the water and yeast mixture into a large mixing bowl. Add sugar, salt, melted butter, and eggs, and mix thoroughly. Add 3 cups of flour and mix, then add the remaining flour one cup at a time until a soft dough forms.

    Hand kneading ball of bread dough.

    Step 3: Knead the dough on a lightly floured surface until it comes together in a smooth ball. It might seem soft and slightly sticky and that's ok.

    Large mixing bowl with unproofed bread dough.

    Step 4: Place the dough into an oiled bowl and cover loosely with plastic or a damp cloth. Let the dough rise for 90 minutes, or until doubled in size.

    8 balls of roll dough

    Step 5: Turn the dough onto your work surface and divide the dough into 2 pieces. Divide each of those pieces in half, and continue doing so until you have 32 portions.

    hand folding roll dough over

    Step 6: Flatten each ball of dough with your hand. Spread a small amount of butter over each piece of dough. Fold each roll in half, gently pressing down onto the seams.

    roll dough on cutting board

    Step 7: Continue until all 32 pieces of dough have been flattened, spread with butter, and folded in half.

    pan of unbaked rolls

    Step 8: Arrange the rolls into greased 8-9" cake pans as shown above with 10 rolls around the edge (with the seams facing the edge of the pan), 5 in the center, and 1 in the middle. 16 rolls per pan.

    Note: It's going to be CROWDED and that's okay---that's what makes them look like the Sister Schubert's version.

    Cover pans loosely with plastic or a damp cloth and let rise again for 30-40 minutes.

    baked Parker house rolls

    Step 9: Bake rolls at 375 degrees for 18 minutes. Brush hot rolls with melted butter while still in the pans.

    Parker House Rolls FAQs

    What are Parker House rolls?

    Parker House rolls originated at the Parker House Hotel (now called the Omni Parker House) in the 1800s. The signature rolls are so yummy. Each tiny ball of roll dough is flattened and spread with butter before being folded in half and placed into a pan. You can bake them in a 9x13" pan or in cake pans.

    Can you freeze Parker House Rolls?

    Yes, you can freeze the baked rolls by placing them into a freezer-safe bag for up to 2 months. To thaw, place the bag on the counter and allow the rolls to thaw completely. Reheat in the microwave until warm. You can also reheat the rolls in the oven. Place on a baking sheet and heat at 350 degrees for 7-10 minutes.

    What is the best flour for making rolls?

    I always use bread flour or all-purpose, whichever one I have on hand. My favorite brand is King Arthur.

    pan of sister Schubert's copycat rolls

    More Roll Recipes To Make

    • Two rolls stacked on a white plate.
      Copycat Texas Roadhouse Rolls With Cinnamon Honey Butter
    • baked jalapeno cheese rolls in bread basket
      Jalapeno Cheese Rolls (Video)
    • Basket of cloverleaf dinner rolls.
      Buttery Cloverleaf Dinner Rolls
    • Basket of dinner rolls.
      The BEST 1 Hour Dinner Rolls

    MADE THIS RECIPE AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    Pan of Parker House rolls.
    Print Pin
    5 from 5 votes

    Parker House Rolls Recipe

    Better than Sister Schubert's Parker House rolls, these buttery rolls are easy to make and the perfect addition to any dinner!
    Course Appetizer, Side Dish
    Cuisine American
    Prep Time 20 minutes minutes
    Cook Time 18 minutes minutes
    rise 2 hours hours
    Total Time 2 hours hours 38 minutes minutes
    Servings 32 rolls
    Calories 80kcal
    Author Brandy Nelson

    Ingredients

    • 1 ½ cups warm water
    • 2 ¼ teaspoons yeast (one package)
    • ⅓ cup sugar
    • 2 teaspoons kosher salt
    • ½ cup melted butter (cooled to room temperature)
    • 2 large eggs
    • 5 ½-6 ½ cups all-purpose flour
    • ¼ cup softened butter

    Instructions

    • Combine warm water and yeast in a small bowl. Stir. Cover and let stand for 5 minutes.
    • Pour the water/yeast mixture into a large mixing bowl. Add sugar, salt, melted butter, and eggs. Stir.
    • Add 3 cups of flour and mix thoroughly. Add remaining flour, one cup at a time, until a soft dough forms.
      Note: this is a soft dough. Avoid adding too much flour, just enough to keep the dough from sticking to your hands. The amount of flour can vary depending on the climate and moisture in the dough. My chickens lay jumbo eggs so I might use a bit more flour than others.
    • Knead the dough on a lightly floured surface for a minute or two. Just until it comes together into a nice soft ball of dough.
    • Place the dough in an oiled bowl and cover loosely with plastic or a damp cloth.
      Let rise for 90 minutes or until doubled in size.
    • Remove the dough from the bowl and cut in half. Cut each half piece in half again, and continue doing so until you have 16 balls of dough from each side (32 pieces total).
    • Flatten each piece of dough with your hands and spread a small amount of softened butter over each one before folding them in half.
      Note: you only need a thin layer of softened butter on each piece of dough. No need to slather it on.
    • Grease 2 (8-9") cake pans. Place 10 rolls around the outer rim of each pan (with the seam facing the edge of the pan), then 5 rolls in the center, then 1 roll in the middle.
    • Cover pans loosely with plastic or a damp cloth and let rise for 30-40 minutes.
    • Preheat the oven to 375 degrees and bake rolls for 18 minutes. You'll probably have a bit of softened butter left over. Melt the butter then brush over the baked rolls.

    Video

    Notes

    These rolls freeze beautifully. Wrap in plastic or place in a freezer bag for up to 2 months.

    Nutrition

    Calories: 80kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 185mg | Potassium: 39mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 0.001mg | Calcium: 8mg | Iron: 1mg

    24 Ideas To Repurpose Old Socks

    October 10, 2023 By Brandy Leave a Comment

    craft projects made from socks

    We've found that you can repurpose old socks in numerous creative and practical ways. Most socks are still in good condition with a lot of life left in them, but even old, worn-out socks can be repurposed. Here are 24 ways to repurpose old socks! 

    You might also like our sock snowmen, our tie-dyed socks, or our free Christmas sock printable! 

    craft projects made from socks

    Many households need a sock basket, drawer, or pile. As a mom of five, we have a lot of socks passing through the laundry room on any given week. Most socks come out of the dryer and quickly find their match, but what about those sitting alone for months in the sock bin? 

    1. Sock Puppets

    If you are looking for a fun activity for kids, try making a sock puppet! You can turn any sock into a puppet with a bit of imagination and little to no sewing skills.

    Use basic hand stitching or fabric glue to add details like eyes, a nose, or a mouth. Add yarn to create a funky hairstyle or scraps of felt to make a bow tie.

    Men's tube socks make fantastic sock puppets because they are long enough to cover your forearm while using the puppet. Hang a sheet or make a doorway puppet theater for the show.

    2. Sock Pumpkins

    Make a darling sock pumpkin in less than ten minutes with this step-by-step tutorial. Perfect for fall or Halloween decor.

    Stuff a sock with pillow stuffing to your liking and tie it off with string or a rubber band. Add "dimples" using embroidery thread and hot glue a felt stem to each pumpkin. You'll want to make an entire pumpkin patch of sock pumpkins for fall decor this year. 

    3. Dusting Mitts

    An old sock can be transformed into a dusting mitt simply by slipping it onto your hand. Use it to dust surfaces, wipe down furniture, or clean tight corners. The texture of the sock will attract dust and debris and can be cleaned by tossing it into the laundry.

    4. Stress Ball

    Create a stress ball using an old sock and filling material like lentils, rice, or dried corn. Fill the sock with the desired amount of filling, then tie off the open end. Squeeze and knead the stress ball whenever tension arises.

     

    5. Sock Gnomes

    Have an old fuzzy sock that needs a new life? Try making a sock gnome! Sock gnomes can be made using simple supplies like socks, pillow stuffing, rice, and a wood bead for a nose. Follow this step-by-step tutorial to make a sock gnome to sit on your shelf for any holiday.

    6. Coin Purse

    Transform a toddler sock into a coin purse that fits perfectly into your pocket. You'll need to buy or repurpose a small coin purse metal frame for closure. Hand stitch the frame to each side of the sock opening, and you now have a small coin purse to keep loose change in.

    7. Sock Eraser

    One of the items on my kids' annual back-to-school supply list is a sock to use as an eraser for a dry-erase board. I always send my kids to the lost sock bin to find one. 

    Old socks are perfect for cleaning chalkboards, too. When they get too dusty or dirty, toss them in the wash to use again.

     

    8. Car Washing Mitt

    Repurpose old socks as a handy car washing mitt. Slip the sock onto your hand to clean the surface, wheels, and hard-to-reach areas. Use it to dust inside the car, wash windows, and wax the exterior too. 

    9. Hand Warmers

    During the winter months, repurpose old socks into hand warmers. Fill the sock with uncooked rice, tie off one end with a string, and microwave for 30 seconds or until warm. The warmers can be heated and used multiple times. 

    If you don’t care for the scent of warm rice, you can add a few drops of essential oil to the hand warmers before tying them off.

    10. Nail Polish Remover Cloth

    Use old socks to remove nail polish instead of cotton balls. Saturate a small area of the sock with nail polish remover, then use it to clean each nail. When finished, store the stock in a jar or bag until you need to use it again.

    11. Storage Padding

    When packing away seasonal decor and ornaments, use old socks to add padding between the fragile items. You can also store small, breakable items inside of socks or wrap decor with an old sock. 

    12. Shoe Deodorizer

    Create a sock deodorizer by filling an old sock with baking soda and a few drops of essential oil. Secure the open end with a rubber band before placing it inside a shoe. This simple trick will freshen the stinkiest of shoes.

    13. Dog Toy

    Most dogs love playing with socks, which might even be why some of your socks are missing. Tie a few socks together to create a fun tug-of-war toy for your dog.

    Alternatively, place an empty disposable water bottle inside of a tube sock and tie off the end. Dogs love the sound of crinkly plastic and will enjoy playing with the sock bottle.

    14. Drawer Sachet

    Refresh closets and drawers with a sock sachet. Fill a sock with dried lavender or herbs and tie it off with a rubber band or ribbon. Place the sachet in a drawer or on a closet shelf. A potpourri sachet will put off a fresh scent for quite a while and is especially handy in linen closets where sheets and bedding can tend to smell musty over time.

    15. Travel Jewelry Case

    Tuck a sock filled with a few jewelry items into your suitcase the next time you go on a trip. This handy jewelry case occupies very little space while keeping your things secure and cushioned. Use multiple socks to sort earrings, necklaces, and other small items.

    16. Furniture Gliders

    Protect your flooring from scratches by placing socks over the legs of furniture while moving tables or sofas into a new place. You can also use socks to stabilize a shaky corner of a bookcase, preferably one in the back you won’t see.

    17. Ice Pack

    Fill a plastic bag with ice, then place the bag inside of a sock for a cooling ice pack. The sock will add a layer of padding between your skin and the freezing ice. An ice pack can relieve minor bumps and bruises and is a cooling relief for a fever or headache.

    18. Hair Tie

    Did you know you can use a sock cuff as a hair tie? Cut it off and wrap it around a ponytail for a quick, easy hair accessory that'll work in a pinch. 

     

    19. Polishing and Staining

    Use old socks for a variety of furniture projects. Use an old stock to buff or wax furniture. You can also use a sock to apply stain to wood projects. Once the sock is full of stain and can’t be used anymore, you can toss it and use another one.

    20. Wrinkle Remover

    Don’t want to iron your clothes? Dampen an old sock and toss it in the dryer with a few items of wrinkled clothing. The moisture from the sock and the heat from the dryer will help remove the wrinkles in about ten minutes.  

    21. Shoe Covers

    Not only do socks protect jewelry when traveling, but they can also protect your shoes. Slip a shoe into an old sock to prevent it from getting scratched in your suitcase. It also protects the other items in your luggage from anything on the shoe's sole.

    22. Glasses Holder

    Protect your glasses, sunglasses, and safety goggles from getting scratched or dirty in your handbag by placing them safely inside a sock. 

    23. Sock Bun

    How do ballerinas get giant hair buns even with thin hair? Socks! Cut the toe section off a sock and roll it down until it resembles a donut. Pull your hair into a ponytail and secure it with a hair elastic. Slide the end of the ponytail through the sock donut, then roll the sock donut down, tucking the hair as you go. There are lots of online tutorials showing exactly how to do this.

    24. Hand and Sock Mitts

    If you have dry hands or feet, apply a moisturizer such as lotion or cream before bed, then place socks over your hands and feet. The socks will help the moisturizer to better soak into the skin and protect your bedding from getting greasy from the lotion.

    In conclusion, the next time you walk past your lost sock bin, think twice before throwing them away. These 24 ideas only sample the numerous uses for old socks. There are many practical, creative ways to reduce waste and save money by giving old socks a new life.

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