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    Holiday Puppy Chow Snack Mix

    December 13, 2023 By Brandy 1 Comment

    holiday puppy chow

    Muddy Buddies aka Puppy Chow is fun to make any time of year, but especially fun during the holidays. Our holiday puppy chow mix is bright with red and green and loaded with Reese's and Cadbury candy.

    You might also like our baked caramel popcorn, our peppermint bark cups (super easy made in a mini muffin pan!), or our white chocolate pretzel trees.

    holiday puppy chow

    Watch our step by step video!

    Puppy Chow aka Muddy Buddies

    Everyone knows about Muddy Buddies. The delicious sweet treat made from Chex cereal. The one created to balance out the savory Chex mix that we all know and love. I'm not exactly why the homemade version of Muddy Buddies took on the name of Puppy Chow, but here we are decades later, still calling it Puppy Chow. It's essentially a mixture of peanut butter, chocolate, and powdered sugar that coats Chex cereal. It's sweet, and crispy, but also has a smoothness to it from the peanut butter and chocolate.

    white bowl of puppy chow snack mix

    Holiday Puppy Chow Snack Mix

    Holiday Puppy Chow takes it up a notch by adding a variety of yummy mix-ins. I used pretzels, M&Ms, mini Reese's cups, and Cadbury Snow Balls. My husband loves Cadbury Snow Balls so those were added for his benefit, but they add a nice crunch and pop of color so I highly recommend adding those in with the red and green M&Ms.

    bowl of puppy chow mix

    What Makes This Recipe a Winner?

    Easy to make: Puppy Chow comes together in minutes and can be eaten right away.

    No bake: Your oven is probably working overtime baking up cookies and other holiday baked goods, but don't worry. You can make these at the same time because they are a no-bake treat.

    Easily doubled: One batch makes about 8 cups of mix and can easily be doubled to make bags or tins of it to share with friends.

    Easy to customize: Puppy Chow is incredibly forgiving and easy to customize. Add whatever mix-ins you'd like. You can also substitute peanut butter chips, butterscotch chips, or even white chocolate chips for the chocolate chips. I like using semisweet chocolate to cut some of the sweetness, but that's just a personal preference.

    bowls of candy, pretzels, Chex cereal, peanut butter and butter

    Holiday Puppy Chow Ingredients

    • Chex cereal: any variety
    • Butter: I always use salted, but you can use unsalted.
    • Peanut Butter: crunchy or creamy. I like using creamy peanut butter.
    • Powdered sugar: this is one ingredient that can not be substituted or skipped. It coats the entire mixture perfectly and gives it it's signature look.
    • Pretzels
    • Mini Reese's Cups: I buy the mini unwrapped peanut butter cups that come in the resealable bag.
    • M&Ms
    • Cadbury Snow Ballsbowl of puppy chow

     

    How To Make Puppy Chow

    Heat peanut butter, chocolate chips, and butter in a microwave-safe bowl for 1 minute. Stir until everything is melted and smooth.

    Add the cereal to a large bowl. Pour the peanut butter and chocolate mixture over the cereal and stir to coat evenly. Let stand for 5 minutes to cool.

    Add powdered sugar to a gallon-sized ziploc bag. Pour the cereal mixture into the bag, seal it, then shake to coat everything with powdered sugar.

    Add mix-ins to the bag then shake again. You can add an additional ¼ cup of powdered sugar if you'd like to coat the mix-ins too.

    Pour the puppy chow mix onto a baking sheet and let cool completely.

    puppy chow

    Puppy Chow Snack Mix Recipe

    (printable version)

    white bowl of puppy chow snack mix
    Print Pin
    5 from 1 vote

    Holiday Puppy Chow Mix

    Our holiday puppy chow snack mix is bright with red and green and loaded with Reese's and Cadbury chocolate candies.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 1 minute minute
    Total Time 11 minutes minutes
    Servings 16
    Calories 281kcal
    Author Brandy Nelson

    Ingredients

    • 5 cups Chex cereal
    • ¾ cup semisweet chocolate chips
    • ⅓ cup peanut butter
    • 2 Tbsp. butter
    • 1 cup powdered sugar
    • 1 cup pretzels
    • ½ cup M&Ms
    • ½ cup mini Reese's peanut butter cups
    • ½ cup Cadbury Snow Balls or chocolate candy

    Instructions

    • Heat peanut butter, chocolate chips, and butter in a microwave-safe bowl for 1 minute. Stir until everything is melted and smooth.
    • Add the cereal to a large bowl. Pour the peanut butter and chocolate mixture over the cereal and stir to coat evenly. Let stand for 5 minutes to cool.
    • Add powdered sugar to a gallon-sized ziploc bag. Pour the cereal mixture into the bag, seal, then shake to coat with powdered sugar.
    • Add mix-ins to the bag then shake again. You can add an additional ¼ cup of powdered sugar if you'd like to coat the mix-ins too.
    • Pour the puppy chow mix onto a baking sheet and let cool completely.

    Video

    Notes

    Puppy chow will last for a week if stored in an airtight container. It will last up to 3 months in the freezer.

    Nutrition

    Calories: 281kcal

     

     

    No Bake Cornflake Cookies (Butterscotch)

    December 12, 2023 By Brandy 1 Comment

    corn flake cookies

    Butterscotch, peanut butter, mini chocolate chips, and cornflakes cereal. These 4-ingredient cornflake cookies are an easy no-bake treat!

    You might also like our scotcheroo haystack cookies, scotcheroo bites, or our holiday puppy chow recipe!

    corn flake cookies

    Watch our step by step video!

    No Bake Cornflake Cookies

    Cornflake cookies have been around for decades, with many variations on the classic no-bake recipe. Many recipes call for a mixture of sugar, corn syrup, and peanut butter (just like scotcheroos). My version skips the sugar and corn syrup and uses a bag of butterscotch chips mixed with peanut butter for a smooth coating. The mixture hardens beautifully!

    plate of corn flake cookies

    I add mini chocolate chips to mine, both in the cookies and sprinkled on top (just like Avalanche cookies). The semisweet chocolate compliments the butterscotch perfectly. What I really love is that these cookies take just minutes to make, don't heat up the kitchen, and are made with one of my favorite flavor combinations: butterscotch and peanut butter.

    corn flake cookies on parchment paper

    What Makes This Recipe Great

    Made with 4 ingredients: Yep, just 4 ingredients are all you need to make 2 dozen cornflake cookies.

    Cornflake cookies are a no-bake treat: These are great to make during the holidays when your oven is busy making other baked treats.

    They can be made in advance: Cornflake cookies will last up to 5 days in an airtight container making them the perfect cookie to make in advance. They can be stored at room temperature or chilled.

    Great flavor: If you like the flavor of Scotcheroos you'll love cornflake cookies. The combination of butterscotch, peanut butter, and chocolate can't be beat!

    butterscotch corn flake cookies on baking sheet

    3 More No Bake Recipes You'll Love!

    Homemade Star Crunch Cookies

    No Bake Peanut Butter Blossoms

    Fluffernutter Rice Krispies Treats

    bowls of corn flakes, chocolate chips, peanut butter and butterscotch chips

    No Bake Cornflake Cookie Ingredients

    Butterscotch Chips: you'll need a full bag of butterscotch chips.

    Peanut Butter: I prefer creamy peanut butter, but you can use crunchy peanut butter if you prefer.

    Cornflakes: I use 6 cups of cereal and think it makes the perfect cereal-to-coating ratio. For cookies with a slightly thicker coating of butterscotch and peanut butter, you can reduce to 5 cups of cereal.

    Mini Chocolate Chips: Optional, but I love the flavor that they add. They cut some of the sweetness of the butterscotch chips.

    corn flake cookies

    How To Make Cornflake Cookies

    Step 1: Melt peanut butter and butterscotch chips in a microwave-safe bowl for 1 minute. Stir. Heat for an additional 15 seconds. Some of the butterscotch chips might not be completely melted and that's totally fine. Stir until everything is melted and smooth. It's always better to under-melt vs. overheat.

    Step 2: Add the cornflakes and stir with a rubber spatula. Make sure the cereal is completely coated with the peanut butter and butterscotch mixture.

    Step 3: Stir in ½ cup of the mini chocolate chips.

    Step 4: Scoop cookies using a medium cookie scoop (2 Tbsp) onto a parchment paper-lined baking sheet (or wax paper).

    Step 5: Sprinkle cookies with more mini chocolate chips, if desired.

    Step 6: Let cookies stand until hardened.

    corn flake cookies on parchment paper

    Peanut Butter Butterscotch CornFlake Cookies Recipe

    (printable version)

    plate of corn flake cookies
    Print Pin
    5 from 1 vote

    Butterscotch Cornflake Cookies

    Butterscotch, peanut butter, mini chocolate chips, and cornflakes cereal. These 4-ingredient cornflake cookies are an easy no-bake treat!
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 1 minute minute
    cool 20 minutes minutes
    Total Time 26 minutes minutes
    Servings 24 cookies
    Calories 130kcal
    Author Brandy Nelson

    Ingredients

    • 1 11 oz. bag butterscotch chips
    • 1 cup creamy peanut butter
    • 6 cups corn flakes cereal
    • ¾ cup mini chocolate chips divided

    Instructions

    • Heat butterscotch chips and peanut butter in a microwave-safe bowl for 1 minute. Stir. Heat for an additional 15 seconds. There might still be butterscotch chips that are not completely melted, but that's totally fine. Just stir until they finish melting and everything is smooth and creamy.
    • Fold in corn flakes cereal with a rubber spatula. Stir until completely coated.
    • Stir in ½ cup mini chocolate chips.
    • Use a medium cookie scoop (2 Tbsp.) to scoop the mixture onto a parchment paper-lined (or wax paper) baking sheet.
    • Sprinkle cookies with the remaining ¼ cup of mini chocolate chips.
      Let the cookies stand for 20 minutes to allow the butterscotch to harden. This process can be sped up by refrigerating the cookies until firm.
      Makes 24 cookies.

    Video

    Notes

    Store cookies in an airtight container for 5-7 days. Can be stored at room temperature or chilled in the refrigerator.

    Nutrition

    Calories: 130kcal

     

    2024 LDS Youth Theme Handout (Bee Themed)

    December 12, 2023 By Brandy 10 Comments

    2024 youth theme handout

    This 2024 LDS youth theme handout is perfect for ward conferences, firesides, or YW camp. It includes a spiritual thought and gift idea too!

    You might also like my 12 Days of Christmas QR code gift idea, this Young Women/Relief Society Christmas socks printable, or this general conference printable!

    2024 youth theme handout

    2024 Youth Theme Handout

    I'm the Stake Young Women President in my stake and, like every other president, have been trying to come up with an affordable and meaningful gift to give the young women when I visit the units during ward and branch conferences. I wanted to tie it in with the 2024 youth theme and include something fun.

    Each year, a youth theme is chosen to encourage, inspire, and unite youth worldwide striving to follow Jesus Christ. The theme is typically a motto or a phrase based on a scriptural passage. This year's theme is 3 Nephi 5:13: "Behold, I am a disciple of Jesus Christ, the Son of God. I have been called of him to declare his word among his people, that they might have everlasting life."

    handout pritntable

     

    I wanted to create a spiritual thought to share with the youth and young women leaders to encourage unity and discipleship. The thought came to me to incorporate honey bees into my message. I know that sounds odd, but you should probably know that I follow a lot of random accounts on Instagram, and one of them is a beekeeper who shares videos of hive removal from homes. She removes the bees and relocates them so that they can continue their work, leaving behind up to 100 pounds of honey. This is amazing because a bee will only create 1/12th of a teaspoon of honey in its lifetime. That's right--- 1/12th of a teaspoon.

    Bees are absolutely incredible, working side by side to build intricate infrastructures and a source of honey that will last forever. Did you know that they found honey in Egyptian pyramids that was still edible after 3,000 years? A bee only lives for a few weeks and makes a few drops of honey in that amount of time, yet a hive can create 60-100 pounds of honey in a year. I could go on and on with bee facts---there are so many themes here that we can learn from. Hard work, dedication, service, unity...

    I did a quick Google search, "LDS bees" to see if anything popped up to help me convey my message. The following article, Viewpoint: Lesson of the Bees includes quotes from Elder Ballard and President Monson. I used that message as the inspiration for my ward conference handout.

    2024 youth theme handout

     

    I am a Disciple of Jesus Christ Handout Supplies

    • Self Adhesive Cellophane Bags
    • Lip Balm

    boxes of lip gloss

    I used Burt's Bees chapstick in my photos, which would be perfect and come in many fun scents, but they aren't the ones I'm using for my handouts. I needed something more cost-effective for 150 people and ordered honey-flavored beeswax lip balm on Amazon. They had great reviews and were under $1 each. I received an email today letting me know that my order had been delayed and wouldn't be here for at least another week, so I grabbed a few tubes of Burt's that I already had to use in the photos.

    I also saw these ones (which are even more affordable) and thought they were super cute with great reviews.

    handout pritntable

    (print front to back)

    LDS BEE-THEMED Printables

    There are 2 versions. The first is formatted for printing at home, and the second can be uploaded to a print company to print on postcards.

    If printing from home use these printables (formatted for 4x6"):

    Printable Without "Stake YW Presidency Signature" (click here to download)

    Printable Handout WITH Stake YW Presidency Signature" (click here to download)

    For automatic double-sided printing switch from long-edge binding to short-edge binding in your printer layout settings (see image above). You can also print all of the front sides then manually flip the stack of paper over and print the back.

    If printing from a third-party company use these printables (formatted to fit 4x6"):

    Printable FRONT (click here to download)

    Printable BACK Without Signature (click here to download)

    Printable BACK With "The Stake YW Presidency" Signature (click here to download)

     

    3 More LDS Youth Printables

    Seminary/Scripture NERDS Printable and Handout

    Family History NOW & LATER Printable and Handout

    Young Women CompliMINT Activity and Printable Handout

    Easy Chocolate Pretzel Wreaths (+ Video)

    December 9, 2023 By Brandy Leave a Comment

    holiday pretzel wreaths on parchment paper

    Chocolate pretzel wreaths are easy to make and the perfect sweet and salty treat for the holidays! Dipped in green melting chocolate and sprinkled with holiday sprinkles.

    You might also like our white chocolate pretzel trees, our chocolate peanut butter pretzel rods, or our peppermint bark pretzels! 

    chocolate pretzel wreaths

    Watch our step by step video! (plays under first image)

    chocolate pretzel wreaths on a white platter

    Chocolate Pretzel Wreaths

    There's nothing fancy about this treat, they are made from 3 ingredients and take just minutes to put together. Pretzel wreaths are the perfect treat for kids to help with too as they are very forgiving. How pretty would one of these look on a plate of holiday cookies and treats?

    hand holding pretzel wreath

    I sprinkled mine with these cute holly sprinkles from Michaels, but there are so many fun ways to customize them! If I had cinnamon red hots I would have used those instead of the red sugar balls that were in the sprinkle mix (they taste better!).

    How pretty would these be completely dipped in white chocolate and sprinkled with white sanding sugar? They'd look like snowflakes!

    You can add candy bows or other details, but if you're looking for the easiest version just make them how I did.

    holiday pretzel wreaths on parchment paper

    Chocolate Pretzel Wreath Ingredients

    • Mini Pretzels
    • Green Candy Melts: any brand, but I used Wilton's dark green candy melts.
    • Sprinkles: or any other details you'd like to add to the pretzel wreaths.

    bowl of mini pretzels, bowl of green melting wafers and bowl of holiday sprinkles

    How To Make Pretzel Wreaths

    hand dipping a mini pretzel in green melting chocoalte

    Step 1: line a baking sheet with parchment paper or wax paper.

    Step 2: melt the green candy melts according to the package instructions. I included notes at the bottom of the recipe for achieving the best results for smooth, dippable chocolate.

    five pretzels dipped in green chocolate

    Step 3: Dip 5 pretzels halfway in chocolate and arrange them on the baking sheet in a wreath shape. Don't worry about allowing all of the excess chocolate to drip off. You want a bit of excess to stabilize the wreath.

    hand placing row of pretzels on top of pretzel wreaths

    Step 4: Dip another 5 pretzels in chocolate and place them on top of the first layer of pretzels. I staggered them so that they covered the spaces between the pretzels in the first layer.

    3 chocolate pretzel wreaths on a platter

    Step 5: Sprinkle with holiday sprinkles and let stand until the chocolate has hardened. This only takes about 10 minutes with candy melts.

    mini pretzels dipped in green melting chocolate and formed into wreath shapes

    Store finished pretzels in an airtight container for up to 2 weeks.

    Chocolate Pretzel Wreath Recipe

    holiday pretzel wreaths on parchment paper
    Print Pin
    5 from 2 votes

    Chocolate Pretzel Wreaths

    Chocolate pretzel wreaths are easy to make and the perfect sweet and salty treat for the holidays! Dipped in green melting chocolate and sprinkled with holiday sprinkles.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    set up 10 minutes minutes
    Total Time 20 minutes minutes
    Servings 12 wreaths
    Calories 140kcal
    Author Brandy Nelson

    Ingredients

    • 120 mini pretzels
    • 8 oz. green melting chocolate wafers (Wilton)
    • holiday sprinkles

    Instructions

    • Line a baking sheet with parchment paper.
    • Melt the green melting chocolates according to the package instructions in the microwave or in a double boiler.
    • Dip 5 pretzels halfway in green chocolate and arrange on the baking sheet in a wreath shape.
    • Dip 5 more pretzels halfway in green chocolate and place them on top of the first layer of pretzels so that you have two rows of pretzels.
      I staggered them so that the second layer of pretzels covered the spaces between the pretzels in the first layer.
    • Add sprinkles and let the pretzel wreaths set up.

    Video

    Notes

    Store finished pretzels in an airtight container for up to 2 weeks.
    Tips for melting Wilton candy melts: microwave at 50% power or defrost setting for 1 minute. Stir thoroughly or knead the bag; continue to microwave at the same setting in 15-30-second intervals, stirring or kneading until the candy is almost completely melted. If there are still small pieces of candy that haven’t melted, let the candy sit for about a minute. This prevents overheating and keeps your candy nice and smooth. (source: Wilton)

    Nutrition

    Calories: 140kcal

    Peppermint Bark Pretzels (+ Video)

    December 5, 2023 By Brandy Leave a Comment

    peppermint bark pretzels on parchment paper

    Peppermint bark pretzels are as delicious as they are beautiful. Easy to make, they are perfect to add to holiday treat plates! 

    You might also like our peppermint bark cocoa bombs, our peppermint bark cups, or our peppermint bark Oreo stacks!

    peppermint bark pretzels

    Watch our step by step video!

    Peppermint Bark Pretzels

    I love chocolate-covered pretzels. They are easy to make and are fun to customize. When you drizzle them with chocolate they look fancy, but totally aren't. I made peppermint bark pretzels with crunchy sourdough pretzels, dipped halfway in chocolate and halfway in white chocolate. Sprinkled with crushed candy canes and drizzled in white chocolate they are festive and delicious!

    pile of peppermint bark pretzels

    This recipe makes 36 pretzels. If you use mini pretzels it'll make more, but I like these larger ones and think they make a bigger statement on platters. Use your favorite melting chocolate or chocolate chips. Also, did you know that you can buy crushed candy canes? I crushed my own, but didn't know that they sold pre-crushed ones until this year. Such a time saver if you're like me and hate unwrapping candy canes.

    3 More No-Bake Holiday Treats To Make

    Scotcheroo Bites

    3-Ingredient Twix Bites

    2-Ingredient Thin Mints

    santa ramekin with peppermint bark pretzels

    Peppermint Bark Pretzel Ingredients

    White Chocolate: vanilla almond bark, Ghirardelli wafers, or white chocolate chips 

    Chocolate: milk chocolate, semisweet, Ghirardelli wafers, or chocolate almond bark.

    Sourdough Pretzels: can use mini pretzels if you'd like.

    Crushed Candy Canes

    peppermint bark pretzels on parchment paper

    How To Make Peppermint Bark Pretzels

    Melt the chocolate in the microwave or a double boiler. *See notes below.

    hand dipping pretzel into chocolate

    Dip pretzels halfway in chocolate and set on a baking sheet lined with parchment paper. Allow the chocolate to set up completely.

    Melt white chocolate in the microwave or double boiler. *See notes below.

    Dip pretzels halfway in white chocolate and return to the baking sheet.

    Tip: use a disposable glove when dipping the pretzels into the white chocolate. It'll help keep the chocolate from melting when your fingers touch it (see photo above).

    peppermint bark pretzels on parchment paper

    Sprinkle with crushed pretzels. If you have any leftover melted white chocolate you can drizzle it over the pretzels.

    *Tips for Melting Chocolate

    Follow these tips for correctly melting your chocolate. DO NOT overheat the chocolate or it will seize.

    • How to melt almond bark. (click here)
    • How to melt chocolate chips. (click here)
    • How to melt Ghirardelli wafers. (click here)

    santa ramekin with pretzels

    Peppermint Bark Pretzels

    (printable version)

    peppermint bark pretzels
    Print Pin
    5 from 1 vote

    Peppermint Bark Pretzels

    Peppermint bark pretzels are as delicious as they are beautiful. Easy to make, they are perfect to add to holiday treat plates! 
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 2 minutes minutes
    cool 30 minutes minutes
    Total Time 37 minutes minutes
    Servings 36 pretzels
    Calories 100kcal
    Author Brandy Nelson

    Ingredients

    • 10 oz. white chocolate melted
    • 10 oz. chocolate melted
    • 36 sourdough pretzels
    • 3 crushed candy canes

    Instructions

    • Melt chocolate according to the instructions linked in the post.
      Dip pretzels halfway into the chocolate and set on a baking sheet lined with parchment paper.
      Let harden. They'll harden at room temperature, but can be chilled to set up the process.
    • Melt white chocolate according to the instructions linked in the post.
      Dip pretzels halfway into the white chocolate and return to the baking sheet.
      Sprinkle with crushed candy canes.
    • If you have any leftover white chocolate you can drizzle it over the pretzels. I spooned mine into a frosting bag (ziploc baggie works too) and cut a TINY hole in one corner for drizzling.
    • Let pretzels harden.
      Store pretzels in an airtight container. These will stay fresh for up to two weeks.

    Video

    Notes

    • How to melt almond bark. (click here)
    • How to melt chocolate chips. (click here)
    • How to melt Ghirardelli wafers. (click here)

    Nutrition

    Calories: 100kcal

    Crispy Gingersnaps

    December 5, 2023 By Brandy 3 Comments

    Gingersnaps on baking sheet.

    The best crispy gingersnaps! Itty bitty in size, but they pack a punch. Loaded with ginger and spices, these bite-sized cookies are a classic!

    You might also like our candy cane sugar cookies, ginger molasses cookies, or gingerbread cookie bars.

    Gingersnaps on baking sheet.

    These bite-sized cookies are one of my absolute favorites. My kids love them too! These gingersnaps are the perfect size to use as fillers on holiday treat plates.

    Why I Like This Recipe

    • Crispy. Made with all white sugar (instead of a blend of white and brown sugar) they bake up perfectly crispy.
    • Makes a large batch of cookies. One batch makes over 100 mini cookies and it's literally impossible to stop at one. That's ok though since each cookie is made from a teaspoon of dough. Go ahead and grab a handful, no judgment here.
    • Easy to make ahead. The best part is that they taste even better on day 2 or 3. How many other cookies can you say that about?
    [feast_advanced_jump_to]
    Bowl of mini gingersnaps,

    Tips and Tricks

    • Use a cookie scoop. A cookie scoop makes it easy to portion the dough into equal sized balls. I used a small teaspoon-sized scoop.
    • Bake on light metal sheets. I bake with light-colored baking sheets. If you use dark you may need to adjust the baking time since the cookies may bake quicker.
    • Cookies will crisp as they cool. Don't worry if the cookies are still soft when they come out of the oven, they will crisp as they cool. If you'd like a soft version try my soft and chewy ginger cookie recipe.

    Ingredients

    Bowls of flour, sugar, molasses, spices, baking soda, salt and an egg.
    • Butter: I always bake with salted butter, but you can definitely use unsalted butter.
    • Sugar: white sugar helps give the cookies a sweet and crispy texture.
    • Molasses: for an amazing depth of flavor.
    • Egg: chilled or room temperature.
    • Flour: I use all-purpose flour, but you can also use bread flour.
    • Baking soda and salt: for leavening and flavor.
    • Ground ginger, cinnamon, and cloves: I like my cookies to have lots of ginger flavor, but you can adjust the spices to your liking.
    • Sugar: each cookie is rolled in sugar before being baked.

    See the recipe card for full information on ingredients and quantities.

    How To Make Gingersnaps

    Measuring cup of molasses pouring into bowl.

    Step 1: Cream butter and sugar together in a large mixing bowl. Beat in egg and molasses.

    Stainless steel bowl of molasses cookie dough and stand mixer paddle.

    Step 2: Mix in dry ingredients.

    balls of dough on baking sheet

    Step 3: Scoop dough using a teaspoon-sized scoop (or roll into balls) and roll each ball in sugar before placing it on a baking sheet lined with parchment paper.

    tray of mini gingersnap cookies

    Step 4: Bake at 350 degrees for 10-12 minutes. Let cookies cool completely on the baking sheets. They will crisp up as they cool.

    Store cookies in an airtight container for up to 5 days.

    Gingersnaps FAQs

    What is the difference between gingersnaps and ginger cookies?

    Gingersnaps are crispy. They snap when you break them in half. Molasses and ginger cookies are soft and chewy. My ginger cookies are thick and chewy. They stay soft and are not gingersnaps.

    Do you use butter or shortening in gingersnap cookies?

    You can use butter, shortening or a combination of both. I make my gingersnaps with butter.

    Do you need to chill gingersnap cookie dough?

    This is a quick and easy no-chill recipe. You do not need to chill the dough for gingersnaps.

    Mini gingersnap cookies piled up.

    More Ginger Cookies To Make

    • Decorated gingerbread house cookies
      Easy Gingerbread House Cookies
    • gingerbread oatmeal cookies on cookie sheet
      Iced Oatmeal Gingerbread Cookies
    • Frosted gingerbread cookie bars cut into squares on parchment paper.
      Soft Gingerbread Cookie Bars Recipe
    • Gingerbread cookies on floured surface.
      Quick Gingerbread Cookies Recipe

    MADE THIS RECIPE AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    Gingersnaps on baking sheet.
    Print Pin
    5 from 1 vote

    Crispy Gingersnaps

    The best crispy gingersnap cookies!  Itty bitty in size, but they pack a punch. These bite-sized cookies are a classic!
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 10 minutes minutes
    Total Time 25 minutes minutes
    Servings 100
    Calories 36kcal
    Author Brandy Nelson

    Ingredients

    • ¾ cup butter softened
    • 1 cup white sugar
    • 1 large egg
    • ¼ cup molasses
    • 2 ¼ cup all-purpose flour
    • ½ teaspoon salt
    • 1 ½ teaspoons baking soda
    • 2 teaspoons ground ginger
    • ½ teaspoon ground cloves
    • 1 ½ teaspoons ground cinnamon
    • ⅓ cup sugar to roll cookies in

    Instructions

    • Cream butter and sugar together using an electric mixer.
      Beat in molasses and egg.
    • Mix in dry ingredients.
      Scoop dough using a teaspoon-sized scoop (or roll into tiny balls) and roll in granulated sugar.
    • Place cookies on parchment-lined baking sheets and bake at 350 degrees for 10-12 minutes.
      Let cookies cool on baking sheets. They will crisp up as they cool.

    Video

    Notes

    Store cookies in an airtight container.
    I bake with light-colored baking sheets. If you use dark you may need to adjust the baking time since the cookies may bake quicker.
     

    Nutrition

    Calories: 36kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 40mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 0.2mg

     

    Classic Candy Cane Sugar Cookies

    December 5, 2023 By Brandy Leave a Comment

    3 candy cane cookies on a white plate.

    Candy cane sugar cookies are a classic Christmas cookie. Buttery, soft, and colorful---they are just plain cheerful and you'll love how easy this recipe is! 

    You might also like our Little Debbie tree cookies, Christmas sugar cookies (with decorating tutorials), or no-chill gingerbread cookies.

    3 candy cane cookies on a white plate.

    Candy cane sugar cookies are a classic Christmas cookie. They've been around for decades and for good reason. They are just so cheerful! The bright red and white striped cookies keep their shape and taste amazing.

    Why I Like This Recipe

    • Perfect for cookie exchanges. One batch makes 50 small cookies, making them great to make and share during the holidays.
    • Simple ingredients. Made with butter, sugar, flour, and basic pantry ingredients. Nothing fancy. You can flavor them with peppermint if you'd like, but I like mine plain.
    • Tried and true recipe. I use the same sugar cookie recipe for making chubby snowman cookies. It's a good one and super flavorful!

    What Others Are Saying

    These were so yummy and stayed bright in color after baking.---Mona on Pinterest

    [feast_advanced_jump_to]

    Tips and Tricks

    • Gel food coloring. For the most vibrant color, use gel food coloring. You can, of course, use liquid coloring too.
    • Use a cookie scoop for uniform cookie dough balls. The dough is formed into teaspoon-sized balls. I use a teaspoon cookie scoop to ensure they are all the same size.
    • Chill the dough. My go-to sugar cookie recipe is a no-chill recipe, but these need to chill to keep their perfect candy cane shape. DO NOT skip this step.
    • Chill the cookies on the cookie sheets before baking. After rolling the dough out, it will soften from the warmth of your hands. Chilling the shaped candy canes on the baking sheets will bring the dough back to a nice cool temperature, perfect for baking.

    Ingredients

    Bowls of flour, sugar, salt, baking powder, cornstarch, vanilla, almond extract, red food coloring, stick of butter and an egg.
    • Butter: I always use salted butter. If you use unsalted butter, add ½ teaspoon of salt to the recipe (add when you mix in the flour and corn starch).
    • Sugar: some sugar cookie recipes call for powdered sugar, but I use granulated sugar in mine.
    • Egg: room temperature or chilled.
    • Vanilla Extract: have you tried making your own vanilla extract? It adds amazing flavor to any recipe.
    • Almond or Peppermint Extract: peppermint extract is the classic flavoring used for making these cookies, but I prefer to use almond extract in mine.
    • Baking Powder: for leavening.
    • Corn Starch: if you don't have any corn starch on hand you can omit it, but I highly recommend adding a bit to your recipe. It makes for a more tender cookie.
    • Flour: all-purpose flour works great, but you can use bread flour too.

    See the recipe card for full information on ingredients and quantities.

    How to Make Candy Cane Cookies

    Red and white cookie dough balls.

    Step 1: In a large mixing bowl, combine butter and sugar. Beat until fluffy. Turn the mixer down and add the egg and extracts. Add baking powder. Add the flour and cornstarch and mix thoroughly. Keep mixing until the dough comes together.

    Divide the dough into two balls and color one ball with red food coloring. You can do this by hand (I highly recommend wearing disposable gloves to protect your hands from being dyed) or using your stand mixer to mix the color into the dough.

    Step 2: Flatten each ball of dough into a disc shape and wrap it with plastic wrap. Chill the cookie dough for 3-4 hours.

    Step 3: Divide the cookie dough into 1 teaspoon-sized scoops. You can eyeball it or use a tiny cookie scoop.

    Step 4: Roll into balls.

    Sugar cookie dough rolled into logs and twisted.

    Step 5: Roll each ball into a 5" log and twist to create candy cane stripes.

    Step 6: Fold the top over to look like a candy cane.

    Step 7: Place cookies on baking sheets and freeze for 20-30 minutes. This gives the dough a chance to cool again after being rolled in your warm hands.

    Step 8: Bake at 350 degrees for 10-12 minutes. I only bake one tray at a time and keep the other trays in the freezer until they go into the oven.

    Candy Cane Cookies FAQs

    How do you store candy cane cookies?

    Store baked cookies in an airtight container for up to 5 days. Sugar cookies freeze really well and can be made in advance for holiday treat plates.

    Why do you use a combination of flour and cornstarch for sugar cookies?

    Corn starch softens the dough, making it feel like a cloud. It also makes for a softer sugar cookie.

    Do you need to chill the dough for candy cane cookies?

    Chill the dough. My go-to sugar cookie recipe is a no-chill recipe, but these need to chill to keep their perfect candy cane shape. DO NOT skip this step.
    Chill the cookies on the cookie sheets before baking. After rolling the dough out, it will soften from the warmth of your hands. Chilling the shaped candy canes on the baking sheets will bring the dough back to a nice cool temperature, perfect for baking.

    Candy cane cookies on plate.

    More Holiday Cookies To Make

    • Iced molasses cookies on parchment paper.
      Iced Molasses Cookies
    • Hand holding a teddy bear gingerbread cookie.
      Teddy Bear Gingerbread Cookies
    • Frosted green tree cookies on baking sheet.
      Easy Christmas Tree Sugar Cookies
    • Hot cocoa cookies with sprinkles on table with cup of hot cocoa.
      Hot Cocoa Cookies

    MADE THIS RECIPE AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    3 candy cane cookies on a white plate.
    Print Pin
    5 from 1 vote

    Candy Cane Sugar Cookies

    Candy cane sugar cookies are a classic Christmas cookie. Buttery, soft, and colorful---they are just plain cheerful and you'll love how easy this recipe is! 
    Course Dessert
    Cuisine American
    Prep Time 15 minutes minutes
    Cook Time 10 minutes minutes
    chill 4 hours hours
    Total Time 4 hours hours 25 minutes minutes
    Servings 50 cookies
    Calories 77kcal
    Author Brandy Nelson

    Ingredients

    Sugar Cookie Dough

    • 1 cup salted butter softened (if using unsalted butter, add ½ teaspoon salt to recipe)
    • 1 cup granulated sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond or peppermint extract
    • 2 ¾ cups flour
    • ¼ cup corn starch
    • 1 teaspoon baking powder
    • red food coloring (I prefer gel coloring)

    Instructions

    Cookies

    • In a large mixing bowl combine butter and sugar. Beat until fluffy. Turn the mixer down and add egg and extracts. Add baking powder. Add the flour and cornstarch and mix thoroughly.
    • Lightly flour your working surface and shape the dough into a large ball.
      Slice the ball of dough into 2 equal pieces.
      Flatten one piece into a disc and wrap it in plastic wrap.
      Place the other dough ball back into the mixing bowl and add food coloring. Mix until the food coloring is fully incorporated.
      Note: you can also hand-knead the food coloring into the cookie dough (it's a good idea to wear disposable gloves to protect your hands if doing it this way).
      Flatten the ball of red cookie dough into a disc and wrap it with plastic.
    • Refrigerate cookie dough for 3-4 hours. DO NOT SKIP THIS STEP.
    • Portion the cookie dough into 1 teaspoon-sized balls.
    • Roll each ball into a 5" log.
      Twist one red log and one white log together, pinching the ends.
      Bend the top over to form a candy cane shape.
    • Place cookies 2" apart on baking sheets lined with parchment paper.
      Freeze cookie sheets for 30 minutes before baking.
    • Preheat the oven to 350 degrees and bake cookies, one sheet at a time (leaving the other cookie sheets in the freezer) for 10-12 minutes.
    • Let the cookies cool on the cookie sheet for 3-5 minutes before transferring cookies to a wire cooling rack.

    Video

    Notes

    Store cookies in an airtight container. Candy cane sugar cookies freeze well.

    Nutrition

    Calories: 77kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 39mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 118IU | Calcium: 7mg | Iron: 0.3mg

    Easy Christmas Treat Platters (Free Printable Tags)

    November 30, 2023 By Brandy Leave a Comment

    white tree platter filled with candy

    These no-bake Christmas treat platters are loaded with yummy pre-made candies and treats. Quick and easy and includes free printable tags.

    You might also like our easy snow globe cupcakes, our copycat Reese's peanut butter trees, or our homemade peppermint bark cups!

    no bake Christmas treat platters

    Watch our step by step video!

    white tree platter filled with candy

    Easy Christmas Treat Platters

    It's no secret that I love to bake, but I rarely give homemade baked goods out as gifts during the holidays. I receive so many delicious treat plates from friends during the holidays and can't get through all of the treats before they go stale. I kind of assume others might feel the same way so I like gifting shelf-stable candies that can be enjoyed after the holidays like English toffee or my favorite store-bought goodies. This year I picked up some adorable tree platters and loaded them up with nuts, candies, and treats that can be enjoyed all month long or even after the holidays.

    If you don't enjoy baking or simply don't have time with the hustle and bustle of the holiday season this is a great option-- and still thoughtful and delicious.

    white tree platters

    Christmas Tree Serving Platter/Plates

    I found these adorable tree platters/plates on Amazon. They are about 10" tall and 7" wide. The perfect size for gift giving. I especially love that they are divided which makes it easy to stack and separate the goodies. My kids like using them too! I ordered 6 of them and can't wait to share these with friends this year. The best part is that they can re-use them.

    tree plate with Christmas treats

    No-Bake Christmas Treat Platter Ideas

    Here is a list of everything that I included, but honestly the options are endless! I also plan on putting together a nut-free platter for a friend with food allergies and will fill the extra space with chocolates.

    • Chocolate-covered pretzels: will stay fresh for at least 2 weeks if stored in an airtight container, 1 week in the platter. Add these right before giving the platter as a gift.
    • Cadbury Mini Snowballs
    • Chocolate Almonds
    • Dove Chocolates
    • Bob's Peppermints
    • Fudge Oreos
    • Mini Peppermint Oreos
    • Ghirardelli Mini Peppermint Bark Squares
    • Walkers Shortbread Cookies
    • Almond Roca
    • Peppermint Almonds
    • Junior Mints

    Other ideas include nuts, sour candies, M&Ms, Reese's Trees, dried fruit, holiday gummy candy, etc.

    tree platter wrapped in cellophane

    These cellophane bags are just the right size to slide the tree platers into. I secured the end with pom pom ribbon (from Home Goods). All that's left to do is add a gift tag! I have a post with 60 free printable Christmas gift tags, but created my own for these platters. You can download them below.

    Christmas Platter Printable Gift Tags

    CLICK HERE TO PRINT

    These print 6 to a page and are the best quality when printed onto card stock paper.

    tree platter wrapped in cellophane bag

    3 More Christmas Gift Ideas

    Fleece Pocket Scarf

    5-Minute Hand Warmers

    Hot Chocolate Bombs

    Chocolate Nonpareils Candy (Copycat Sno Caps)

    November 29, 2023 By Brandy Leave a Comment

    White bowl of chocolate nonpareils candy.

    Chocolate nonpareils candy is the easiest candy to make! Eat plain or add to a cup of hot chocolate for a burst of flavor. Easy to customize and great for gift giving!

    You might also like our hot chocolate bombs, our peppermint bark cups, or our hot chocolate sticks.

    White mug full of nonpareils candy.

    Have you ever had Sno Caps? They are basically melting chocolate wafers coated on one side with nonpareils (TINY sprinkles). Also known as nonpareils, these are a cute and chocolatey nostalgic treat.

    Why I Like This Recipe

    • Easy to make. The beauty of this recipe is that you don't need any candy-making skills. No thermometer, no special tools, no tempering. If you can melt chocolate in the microwave or a double boiler, you can make these!
    • Easy to customize. Sno Caps are made with semisweet chocolate, but you can make this version with your favorite chocolate (white chocolate, milk chocolate, etc.)
    • Long shelf life. These candies will stay fresh for months, depending on what you coat them in. Sprinkles will last for months, but mini marshmallows or crushed candy canes will soften after a week or so.
    [feast_advanced_jump_to]
    Rows of chocolate candy on parchment paper.

    Tips and Tricks

    1. Use in hot chocolate. These little drops of chocolate are delicious on their own, but you can also add them to hot chocolate. I filled a jar and set it next to our hot cocoa station. Add a few pieces of chocolate candy to a hot cup of cocoa for a boost of chocolate or peppermint flavor.
    2. How to melt chocolate. You can use chocolate chips or candy melts. When using candy melts, I microwave at 50% power in 30-second increments. When I use chocolate chips, I microwave at full power in 20-30 second increments.
    3. Crushed candy canes. Did you know that you can BUY crushed candy canes? I saw them at Walmart! It isn't hard to crush them up with a rolling pin, but having them unwrapped and pre-crushed definitely saves time.

    Ingredients

    bowl of chocolate chips
    • Melted chocolate (I used melted chocolate chips, but chocolate wafers or melted chocolate bars work too). The amount of chocolate that you use is up to you. I didn't include measurements, but since you need to wait for the chocolate drops to harden before making the second batch, I recommend melting small amounts at a time (3-4 ounces) and then melting more as needed.
    • Toppings: White nonpareils sprinkles are standard, but you can use any assortment of crushed candy canes, dehydrated mini marshmallows, nonpareils, chocolate sprinkles, mini chocolate chips, etc.

    See the recipe card for full information on ingredients and quantities.

    How To Make Chocolate Nonpareils Candy

    Baking sheet with rows or candy and sprinkles.

    Step 1: Line a baking sheet with parchment paper, then cover the pan with rows of toppings.

    Bowl of melted chocolate.

    Step 2: Melt chocolate in a double boiler or microwave. When using candy melts, I microwave at 50% power in 30-second increments. When I use chocolate chips, I microwave at full power in 20-30 second increments.

    melted chocolate drops on sprinkles

    Step 3: Transfer the melted chocolate to a plastic pastry bag or ziplock baggie and pipe dime-sized dots of chocolate on top of the sprinkles and candy.

    rows of chocolate candy

    Step 4: Let the chocolate harden (placing the tray in the refrigerator speeds up this process). After the chocolate is set simply pull the chocolate candies off of the pan then pipe more drops of chocolate on the remaining sprinkles. Continue doing so until all the sprinkles and toppings have been used up.

    Homemade nonpareils candy has a long shelf life. Store in an airtight container indefinitely. It seems like candy canes get a little sticky over time.

    Nonpareils FAQS

    What is nonpareils candy?

    Nonpareils are typically a chocolate or mint disc topped with nonpareil sugar sprinkles.

    What is the shelf life of chocolate nonpareils?

    Homemade nonpareils candy has a long shelf life. Store in an airtight container indefinitely. It seems like candy canes get a little sticky over time.

    Candy dish with chocolate nonpareils candy.

    More Candy Recipes To Make

    • Jar of chocolate crockpot candy.
      Chocolate Crockpot Candy
    • 4 chocolate mint cake pops in jar
      Andes Mint Cake Pops (Chocolate Mint Cake Pops)
    • peanut butter meltaway candies in cupcake liners
      Chocolate Peanut Butter Meltaways
    • Bowl of Twix bites with one cut in half.
      3-Ingredient Homemade Twix Bites

    MADE THIS RECIPE AND LOVED IT? 💛 Please leave a STAR rating and COMMENT below! Post it to Facebook or Pinterest to easily share with friends!

    White bowl of chocolate nonpareils candy.
    Print Pin
    5 from 1 vote

    Chocolate Nonpareils Candy

    Chocolate nonpareils candy is the easiest candy to make! Eat plain or add to a cup of hot chocolate for a burst of flavor. Easy to customize and great for gift giving!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes minutes
    chill 15 minutes minutes
    Total Time 25 minutes minutes
    Servings 12 varies
    Calories 75kcal
    Author Brandy Nelson

    Ingredients

    • 1 cup chocolate chips, melting wafers or chocolate bars melted
    • crushed candy canes
    • nonpareils sprinkles
    • mini chocolate chips
    • mini dehydrated marshmallows

    Instructions

    • Line a baking sheet with parchment paper then cover the pan with rows of toppings.
    • Melt chocolate in a double boiler or microwave.
    • Note: When using candy melts I microwave at 50% power in 30-second increments. When I use chocolate chips I microwave a full power in 20-30 second increments.
    • Transfer the melted chocolate to a plastic pastry bag or ziplock baggie and pipe dime-sized dots of chocolate on top of the sprinkles and candy.
    • Let the chocolate harden (placing the tray in the refrigerator speeds up this process).
    • After the chocolate is set pull the chocolate candies off of the pan then pipe more drops of chocolate on the remaining sprinkles. Continue doing so until all the sprinkles and toppings have been used up.

    Video

    Notes

    The amount of chocolate that you use is up to you. I didn't include measurements, but since you need to wait for the chocolate drops to harden before making the second batch, I recommend melting small amounts at a time (3-4 ounces) and then melting more as needed.
    Homemade chocolate candy has a long shelf life. Store in an airtight container indefinitely. Items like candy canes might get a little sticky over time.
    Calories are based on 3 Tbsp. of candies.

    Nutrition

    Calories: 75kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 3g | Potassium: 43mg | Sugar: 9g | Calcium: 11mg
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