Potatoes and kielbasa is a delicious weeknight dinner! You can also roll it inside of warm flour tortillas for breakfast burritos. This shop has been compensated by Collective Bias, Inc. and its advertiser.
Seasoned Potatoes and Kielbasa
(scroll down for printable recipe)
1 (14 oz.) package kielbasa
6-8 medium sized red potatoes
1 medium red onion
2 T. olive oil
1 tsp. kosher salt
1 tsp. garlic powder
½ tsp. onion powder
fresh cracked black pepper, to taste
Seasoned Potatoes and Kielbasa
Potatoes and kielbasa is a delicious weeknight dinner! You can also roll it inside of warm flour tortillas for breakfast burritos.
Servings 6
Calories 390kcal
Ingredients
- 1 14 oz. package kielbasa
- 6-8 medium sized red potatoes
- 1 medium red onion
- 2 olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Chop potatoes into bite-sized pieces and dice onion.
- Heat a large skillet on medium heat. Add oil and onions and cook until fragrant.
- Add potatoes and spices. Turn heat to medium-high and cook for about 3 minutes, or until potatoes brown.
- Give them a good stir. Reduce heat to medium, cover and continue to cook for about 10 minutes, stirring occasionally, until potatoes are fork tender.
- Remove from heat.
- Dice Polska Kielbasa into bite sized pieces.
- Add to pan and cover for 5 minutes. No heat necessary, they will warm with the hot potatoes.
Notes
To make breakfast burritos place potatoes and kielbasa inside warm tortillas with cheese and scrambled eggs.
Nutrition
Calories: 390kcal
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