These chocolate pumpkin cookies are chewy, fudgy, and absolutely delicious. Many times pumpkin cookies have an odd texture---these don't! These chocolate pumpkin cookies are chewy, fudgy, and absolutely delicious. Many times pumpkin cookies have an odd texture---these don't! I used my chewy chocolate chip pumpkin cookie recipe and tweaked it a bit to make a solid chocolate version. You get … [Read more...]
Halloween Oreo Bark Is a Great Recipe for Kids!
A not-so-spooky Halloween treat. Kids love helping in the kitchen and this Halloween Oreo bark is the perfect recipe to make with them! Make a batch this Halloween! This post contains affiliate links. My girls are always wanting to help me in the kitchen. I love that they are interested in cooking and baking, but let's face it. Cooking with kids is MESSY. Heck, cooking in general is messy. … [Read more...]
Chocolate Fudge Brownie Trifle
Brownies, chocolate pudding, whipped cream are layered to create this chocolate fudge brownie trifle. It sounds fancy, but it SUPER easy to make. It's my oldest's birthday and, once again, he has requested a brownie trifle instead of cake for his dessert. I think this is the third year that I've made it for him! I honestly don't blame him, I'd rather have something other than birthday cake, … [Read more...]
Vampire Donuts Are Fun for Class Parties!
Are you ready to make the SILLIEST not-so-spooky Halloween treats? These vampire donuts come together in about 30 seconds. So easy and fun! An oldie, but goodie, re-posted from 2013! These vampire donuts just make me laugh. We made a special trip to Krispy Kreme last year just do get a dozen glazed donuts to make them for the kids for a fun and super sugary breakfast and they thought they … [Read more...]
Chocolate Cream: 2-ingredient recipe for fillings or frosting!
Two ingredient chocolate cream that is perfect as a frosting or filling! Use it with angel food cake, pound cake, inside cream puffs and more! My favorite frosting varieties for cakes are the ones made with whipped topping. Light and airy. I make butter cream all the time for cake decorating, but truth be told, I don't care for eating it. I can, however, eat a whole container of this … [Read more...]
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